Very Good Fries; Salad was almost not edible. Way too much dressing. The wood trays the food comes…read moreon are bent from the dishwasher and therefore very jiggling while eating. Burgers were okay, just a lot of Cheese. Very limited drink choices.

The best part is Halal meat and they got steak burgers all American styles but with French flavor…read morewhich is delicious. Definitely going back soon. Word of advise book a table before you go. @halrafaihi

From the owner: Grillades :viandes big burgers, poissons.read more

Exceptional service, surprising for France (spoke like an English) since most establishments have…read morepurely French speaking servers with little English vocabulary Steaks: we were seated next to the chef, so a tad of a cramped seating, but the heat off the coal set the ambiance - prepared in front of us, cooked to absolute perfection, no instructions, julienned, perfect salt, and the peppercorn sauce was not necessarily Got to try the Panisses - unusual starter compared to the standard others

The food was very good. The service was decent. Recommend trying the steaks here! I like the…read moreambiance.

This restaurant is located at place de l'horloge where a lot of tourists pass by everyday. When we…read morewent into the restaurant, no english menu was available and none of the servers speak English. Judging from the logo (head of cow) and photos of different parts of the steak on menu with French explanations, it gave an impression that this is a steakhouse restaurant. We ordered two rare steaks and both of them were super chewy, dry and tasteless. I couldn't believe a steakhouse would deliver such low quality of meat to customers. The little mixed salad that comes with the steak was dry; no vinaigrette or dressing put on at all. We also ordered a Caesar salad as starter which they made a mistake in thinking we ordered a pasta salad. It took 3 servers in order for them to understand that this was the wrong order. (and I saw them going to each table with the pasta salad to find out who really ordered the dish) With the Caesar salad itself, they put a lot of ham onto it, the ratio of ham vs veggies is 4:1. The salad was warm. I think they just put the ham on top of the veggies once it's cooked. I do not recommend people going to this restaurant.

From the owner: Tradition et modernité Situé à 500m des remparts de la ville dans un grand loft avec estrade,…read morefermes apparentes et patio, le restaurant Le Carré est un lieu moderne et chaleureux. Décoration végétale, toiles contemporaines et mobilier mêlant wengé et cuir : c'est dans ce décor élégant que vous pourrez déguster une cuisine du marché savoureuse. Au menu, des plats variant selon les saisons, élaborés avec des produits frais, alternant entre tradition et exotisme. Tatin au confit de canard et pommes fruit, Pastilla d'agneau et sa polenta crémeuse au curry ou encore Fondant au chocolat et son cœur de crunch figurent parmi les incontournables de la carte. Tous les mardis midi, un buffet gourmet est proposé. Pour tous vos événements (repas de groupe, anniversaire, séminaires...), il est possible de privatiser le restaurant.

Was here some time ago and enjoyed the atmosphere. I guess it was the sepia risotto (hope it's…read morestill on the menu) and was delicious. We've visited this location while racing in Paul Ricard. Service was nice and friendly too.

From the owner: Le Chef Sabino NARCISO et son équipe vous accueillent tous les jours midi & soirs sur la terrasse…read moreombragée sous la treille dans le village médiéval de Castellet . Ambiance décontractée, sympathique et authentique, une cuisine italienne et Méditerranéenne , Grillades à la cheminée ouverte sur salle intérieure. Accueil de groupes évènements, séminaires.

Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.

My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.