after having dinner at Paul Boxus, then a few nights later at Delicatessen, I was sur at how good…read morethe food was. service is outstanding but the simplicity of American BBQ in The Heart of France was a pleasant surprise. would recommend.

From the owner: Barbecue americain, Ribs, cheesecakeread more

From the owner: Viandes Bovines françaises de qualité. Restaurant Agréé et contrôlé par AVSread more

From the owner: Un restaurant de poulet grillé et beaucoup plus! Une dose de…read morepoulet grillé pour les gourmands et les gourmets, Une dose d'authenticité pour les puristes, Une dose de voyage pour les curieux, Une dose de partage pour tous les amoureux du poulet !

Best steak I had in Europe. It's a butcher and a restaurant. Friendly service and great owners…read more Dessert was also delicious.

Wow... wow. I'm…read morealmost speechless. i just feel like I have to write a review before I fall into an amazing meat coma. If you didn't read my review of the Meat House, this is what you need to know- "All of the greatest steaks of my life have come from this meat house. There is nothing quite like the greatest steak of your life, I'm convinced it gives you slight superpowers and a feeling of euphoria." They have officially been beaten, but let it be known that Lyon has an unfair advantage. This place is clean, sleek, and smells amazing. There is a pristine glass case where you can see dozens of perfect-ten types of meat from the best regions in the world, and you can pick whatever you like. That is, if you don't want to order from their awesome menu. Best part is, the prices are fantastic. You get incredible quality for a price that is much lower than what I'm used to for product like this. Best steak dinner at a restaurant in my life. Make a reservation atleast a week in advance, or you lose.

We chose this restaurant because they had pigeon on the menu and we were not disappointed. They…read moreserve one whole pigeon per person. It is juicy succulent and tasty with a hint of Smokey flavor. Cooked to perfection! The restaurant is small so to reserve your spot a credit card is required. Waiter spoke English and nicely explained everything to us. If you like pigeon, you should definitely eat here. There is a $15 extra charge for the pigeon but it was worth every cent.

From the owner: cuisine de produits frais et de saisons,viandes au feu de boisread more

Terrible food, bad service. Lyon has excellent restaurants but this is not one of them.read more

A classic bouchon Lyonnais serving abundant food was great taste. stick with the lunch menu formula…read moreand you will love it. Very well located in the old Lyon city and easy to find.

Ogam's food and service is exceptional. For a party of two we had to make reservations to ensure we…read morehad a spot. Once we arrived, our server scanned our health passes and sat us down. Then we decided to order some starters and rice wine to start. The salad with dumplings was very fresh with a sweet-tart dressing; dumplings were crisp on the outside, tender and delicious on the inside. My main course was bibimbap in a hot stone bowl. When it arrived at the table the bowl was still sizzling. The dish is rice topped with carrots, zucchini, mushrooms, green leafy vegetable, egg (this costs extra) and well seasoned pork. The food was bursting with colors, flavors, and textures, a real sensory experience. I rinsed the food down between bites with the rice wine *yummy*. To end the meal I had the green tea mochi; a chewy dough textured rice, encasing green tea ice cream. Overall the restaurant is very good, service is excellent, and don't forget to make a reservation to ensure you have a table. Will definitely be back again.

From the owner: Ogam is a traditional Korean restaurant with barbecue. Everyone can enjoy with their family,…read morefriends and colleagues.