Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

For those who like steak , burgers and ribs , this is the fitted place in Lyon…read more Owner is French but with a passion for USA. Tasty decorated with NY pictures while having a sober but practical table set-up. For a starter the quesadillas with either chicken or pork are great to share and very nice and not too copieux. As main dish , the ribs take 20 minutes to cook and its worth the wait as they are crispy and nice. Burgers are made with fresh ingredients and there is even a lobster variety. The specialty though us a 100 day dried piece of black angus which is the creme de la creme of tenderness and tast. It is only served red/rear in its purest form. Adding a bit of fresh pepper and salt crystals together with potato dauphinoi. If still place... The new york cheese cake is worth the try and not too big. Nice cake/crisp bottom. We topped it all with a bottle of Francis Ford Coppola's wine estate ,Cabernet sauvignon Gold collection. 2011. Very nice , spicy , but a bit cold served. Enjoyable evening and my family. Overall a bit pricy but we did not limit ourselves neither :-) Good and personal service by owner / daughter

after having dinner at Paul Boxus, then a few nights later at Delicatessen, I was sur at how good…read morethe food was. service is outstanding but the simplicity of American BBQ in The Heart of France was a pleasant surprise. would recommend.

From the owner: Barbecue americain, Ribs, cheesecakeread more

Best steak I had in Europe. It's a butcher and a restaurant. Friendly service and great owners…read more Dessert was also delicious.

Wow... wow. I'm…read morealmost speechless. i just feel like I have to write a review before I fall into an amazing meat coma. If you didn't read my review of the Meat House, this is what you need to know- "All of the greatest steaks of my life have come from this meat house. There is nothing quite like the greatest steak of your life, I'm convinced it gives you slight superpowers and a feeling of euphoria." They have officially been beaten, but let it be known that Lyon has an unfair advantage. This place is clean, sleek, and smells amazing. There is a pristine glass case where you can see dozens of perfect-ten types of meat from the best regions in the world, and you can pick whatever you like. That is, if you don't want to order from their awesome menu. Best part is, the prices are fantastic. You get incredible quality for a price that is much lower than what I'm used to for product like this. Best steak dinner at a restaurant in my life. Make a reservation atleast a week in advance, or you lose.

(Last visited 11/11/2021.) So while hanging out in Lyon for a couple of weeks on business my…read morecoworker found this place via some Google'ing and I am so elated that he did! Let me tell you why I paid this place a visit twice in 3 days! Atmosphere/Appearance: Right among the cobblestone streets in the surrounding downtown area is this gem. It's a lil' hidden and is only distinguishable by either looking through the big windows or the lil' sign that hands right above the stone archway. The interior design carries in that older European architecture that's present right on the outside. There's lots of stone everywhere, big picture frames, a small bar at the back of the restaurant and the see-in kitchen to the left. There are only a few tables so be sure to have reservations or some good luck! Lol. Service: Stéfane (@stf_nws on Instagram )is the owner/operator/chef/bartender/everything. Lol. He was SO FREAKING COOL and so chill. Despite having to literally do everything in the restaurant, he did it with a passion, with style, with flare and with love. You could just tell he put his soul into this restaurant and into this food. Food: On both of my visits I went with their big gourmet plate. I can't remember the official name of the plate, but it was gigantic. Lol. It comes with a plate FULL of smoked goodies! Beef ribs, pulled pork, sausage, chicken and the choice of 2 sides. For my sides I went with the beans and side salad. My goodness. Everything was FANTASTIC and smoked to perfection. I don't even wanna single anything out, but the ribs FLOORED me. They were so incredible juicy, smokey and full of flavor, but you can't go wrong with any of the components of this meal. Value: I can't remember the exact amount, but I believe my plate was around 35€ and absolutely worth it. In conclusion, do I even need to tell you how much I loved this place? It was intimate, tasty, affordable and gave you such a great experience. I can't wait to visit this place again!

Just walked by and decided to stop. The cute Texas style decor caught our eye. The chef/smoke…read moremaster is fun and easy going. He's the server and bartender too. He found a table for us even though the place was booked solid. Make reservations. Our meals were fantastic. The burger was a chef's creation and superb. The mixed meats plate was enormous and also superb. Don't skip his cardiac fries. Not typical fries. They're chunks of potatoes maybe fried, roasted, or sauced. I don't know. But they were magical. Don't skip them. Not much English is spoken, so we muddled through with Google translate. We ate what the chef suggested and we were thrilled. New World Smoke is a true hidden gem. Glad we found it.

From the owner: Viandes Bovines françaises de qualité. Restaurant Agréé et contrôlé par AVSread more

From the owner: Un restaurant de poulet grillé et beaucoup plus! Une dose de…read morepoulet grillé pour les gourmands et les gourmets, Une dose d'authenticité pour les puristes, Une dose de voyage pour les curieux, Une dose de partage pour tous les amoureux du poulet !

I can't believe I went here based on yelp reviews. We went there as soon as they opened (7:15) and…read moreordered right away. (3 people ordered 3 same dishes) We were the first table, but it took more than 30min to get our food!! And it was terrible-I felt so bad for my Italian friend who had never tried Korean food before. (He said "it's eatable") The bibimbap had some veggies that were ok (shiitake and zucchini), but the bean sprouts and carrots were not cooked. And the pepper sauce (gochujang) that was already on top, not on the side, was so salty it ruined the whole dish. The rice was not fresh, and the stone bowl wasn't that hot. And no side dishes!!! Such a disappointing experience with yelp again. I should have not tried Asian places in a small French town... (&This is not a Korean place, not owned by Korean people.)

From the owner: Barbecue à la façon coréenne, avec 2 sortes de viande : boeuf rond de gîte et poulet…read more Un bon choix de bols en pierre (bibimbap, bulgogi, végétarien....), de riz sautés et de brochettes. Quelques desserts pas très coréens mais faits maison.

The atmosphere was pleasant and the staff was nice and helpful. Food presentation was good and…read more very tasty. Pleased with overall experience and would recommend.

It was just wonderful! First of all, the restaurant inside is really nicely decorated, you just…read morefeel very good and not overwhelmed like in a typical Chinese restaurant (I know Gangnam is Korean, I was just comparing to Chinese). The staff is always running around, but were fast fulfilling all resquests. On top of that, they were really friendly!! The food is a little pricy, but absolute average compared to other prices for Korean food (and what you get for the money). The entry was a Korean pancake "Pajeon". It was good, but not too special. With the special soy sauce, the fish was indeed a good entry. For the main course we had Kimchi Jigae and Beef Bimbimbap. Both dishes were just excellent, it is just the kind of restaurants which you know for sure to return regularly! The details were the most impressive to me (cups, presentation of food, interior design, etc). So, I love this Korean restaurant, and we will come here again, for sure!