I had been craving Asian food while in Lyon, so I was happy that I came across this ramen…read morerestaurant. It was in between my meetings, so I did not have a lot of time to enjoy the food. I ordered a pot of green tea and ramen chasu and very quickly devoured my food before my Uber came to pick me up. The food and service were excellent! It was a very crowded restaurant, and the wait was a bit long, but the food was incredibly delicious! I just wished that I had more time to enjoy the food. The ramen broth was really good (not salty like some places) and the noodle texture was just right!

Shrimp tempura ramen was really good,separate the broth from the rest for takeout orders. Overall…read moregreat

I found this to be a very mediocre meal for a 2-star Michelin establishment. They offered 3…read moredifferent menus, and I opted for the more expensive of the 2 non-vegan selections. Quail was on the menu but when the server brought the course, he said we have a "special surprise" which was frog legs in place of quail. Very disappointing both in terms of the dish and the way a substitution was passed off. In terms of service, I was served sparkling wine when I was seated and was told there would be pairings during the meal. Notably not mentioned was that I was being charged for each glass. I was never presented a wine list or an indication that the wine was separately charged, and I never ordered a glass of wine. Each glass appeared as a separate charge on the bill. Others have mentioned that the space is small and has only around 10 tables, which I enjoyed.

Excellent 2 star Michelin meal. Reminds me of Nikki's cuisine from Peru. After gorging myself on…read morethe Paul Bocuse Menu at Auberge the night before at , the 3 course 45 EUR Takao Menu available for weekday lunch was perfect. Each course was bright and delicious. Beautiful plating and wonderful service. Loved the young pork main and the fish starter in particular. Yes you can just ask for tap water.

Nice spot for lunch. The fish, rice, miso soup and salad set is a good set course for a reasonable…read moreprice. All the flavors are authentic. Was surprised to find such good Japanese food in Lyon.

We took the 5 course menu and it was pretty good overall. I wish there were more sashimi in our…read moreentree dish but with that said it was all together very good. Will come back to eat here again when in Lyon.

Japanese food in France... What! But after eating nothing but salads, cheese, bread, and sweets for…read more6 days, I was dying for something hot. We each had a big bowl of ramen with 2 different types of pork. The noodles were al dente and in very high quality. The broth was delicious and it had no MSG. We had the pork gyozas and it was hot made but not from frozen packages. The service was good as the servers speak English, French, and Japanese. If you want a break from all the delicious French food this is a good stop.

Good traditional Ramen by real Japanese folks. I had a bowl of shoyu ramen and it was excellent. 4…read morestars bc it was too salty for my taste. Otherwise it was a superb experience.

From the owner: Un bon rapport qualité / prix La devanture ne paie pas de mine mais le Yokohama s'est établi, au…read morefil des années, une belle réputation auprès des amateurs de saveurs nippones. Des prix corrects, des produits frais, un accueil souriant que demander de plus ?

A new japanese typical restauant to discover on the left side of the Rhône near St André. Un…read moreauthentique restaurant Japonais.

Close to my b&b and didn't want to go all the way down to the centre again. Well, what a great…read moreplace to have dinner! I had the spring rolls and the Bo Bun. Both tasted great! Service was good, allthough maybe a bit slow considering there were 2 tables with guests and 2 waiters. The only reason I didn't give 5 stars is because my clothes still smell of the food after a day.... But try it, you're going to enjoy for sure

3 course japoniase French cushion dinner. Not bad for 30€ better than some dine LA bs..had the…read morechicken marinated with wine and sake cooked for 10 hrs and array of mushrooms. Little salty but meat was tender. Main course was the beef bourgeon with side of different Japan garnish. Neat was tuff, but probably my fault for ordering medium rare, I guess they took out the rare part. Should've known and went with rare. For desert went with with the green tea eclair I have too say that's a 4 star dish

I don't usually like fusion food because it is very easy to screw up and many chefs tend to get too…read morecreative and combine things that are not usually together which don't belong together. This place killed it though. The lentils with raw beef and the Vietnamese beef pot roast were highlights. The White fish was also great and all of the desserts were excellent.

American from LA here. This blows any sushi you will eat in LA. Outstanding Japanese restaurant.read more

Excellent service and sushi! Came in without reservations (my fault) and they found us a table in…read morethe back even though it was fully booked. The food was excellent, everything we had was great from the soup to the desert and the staff speak great English for those who are visiting like myself.