Great restaurant, the scallops are great and the wine list is amazing. Modern decoration in old…read morebuilding just beautiful

A perfect combination between a Great Place and a Nice Menu. They offer a large choice of salads,…read moretartines and welsh. I had a chance to get a brunch there which was quite comprehensive and I could eat it all! :) Everything was tasty and fresh. The decor was really nice, and even if we where inside the architecture of the building made us feel like we were on a terrace: the ceiling was made of glass letting the sun in :) A really nice discovery! I recommend

If you put all the stereotypes of bad French service in one restaurant, you get L'arrière Pays. It…read moreis average food accompanied by with unfriendly service. You get the feeling that you presence is a inconvenience to them. The building and ambiance are good. However, I recommend eating somewhere else if you want to spend a nice evening in Lille.

After shopping at Maje, L asked the sales woman where we should go for lunch…read more She recommended here and I definitely think she has really good taste buds because this place is really good. This place was once the royal mint for Louis XIV, this 18th century townhouse is now home to a stylish and contemporary restaurant run by the son of the owner of A l'Huîtrière. Entrées : Velouté d'endives aux écrevisses - So good and very addictive! moelle osseuse - they give you a generous proportion unlike DBGB in NYC. Plats : Lotte with Lardons - really really really good and soooooooooooooooo filling. A bit on the salty side but too good for me to pass up. confit de canard - L ate this all up and I thought this was really good as well. I love canard when I am in France! I can't remember which Apéritif, we ordered but it was delicious! This place also offers English version menu in case you can't read French! Great service though we did have a problem with them giving us water! Other than that...PERFECT! Oh yeah this place has a glass window ceiling, so a lot of natural light shines through and it's just an amazing place to have lunch.

Fantastic atmosphere, ideal location, but very, very mediocre food. This was some months ago, so I…read moredon't remember what we ordered but my wife and I were both underwhelmed with our lunches. I also remember the woman at the table next to mine complaining to the chef about her veal. Do yourself a gigantic favor and walk up the street a little ways to a great restaurant specializing in local Flanders cuisine. I won't mention the name of it here, but you can find it in my previous reviews. You'll pay just a little bit more for even better atmosphere, food that is true gourmet-standard, and excellent regional beer.

Nice restaurant, waiters are very friendly and food is good even though i don't like fatty and…read morefried food that much. Worth the visit

I got there around 19:30, half an hour before the place filled up completely. By 20:15 they were…read moreturning people away. The service was better than at most Continental places I've been to, and they were good-natured about struggling a bit with English while I struggled a bit with French. I started with a slice of cheese quiche (goyère au corré de vinage) and had the vol a vent (chicken with mushrooms in a béchamel over a pastry). It was all quite good, though with all the richness and dairy, the Flemish food can make you a little phlegmish.