From the owner: La Patate dans tous ces états- La Pataterie de Moissy Cramayel ne manque pas d'idées pour…read moreaccommoder la pomme de terre : fondue, tartiflette, gratin, salades et autre "patata burger"... autant de recettes authentiques inspirées du terroir.

First time at Courtepaile for me, didn't have high expectations. Had the Andouilette (an acquired…read moretaste but I like it). It's a simple grill house with industrial cuisine but if does a good job at that. Friendly service, good house wine.

Amazing and excellent restaurant. Affordable menus, we are always super well received.read more

From the owner: Une cuisine inventive Christelle Michaut vous accueille aux Armes de France dans une déco cosy et…read moreintime. Fiers de leurs fortes expériences dans de prestigieux établissements parisiens, elle est accompagnée de Yohann Giraud en cuisine, qui laisse libre cours à son imagination en changeant régulièrement sa carte. Un grand bol d'air frais à 28 km de la capitale.

Why do we love Auberge Rouge? At the heart I think it's Monsieur, who, with a twinkle in his eye,…read morewill play and joke and make you laugh. It's the sort of place where he wears a t-shirt that says "I am a virgin (but this t-shirt is old)". The meals change with the market and the seasons, and are traditional in the best French sense of the word. You never leave hungry or thirsty, and you will regret it if you don't at least try to make some room for the homemade desserts. With a small child we've never made it out for their musical evenings, but they look like a lot of fun. The patio has recently been refurbished and is a lovely place to enjoy a long lunch.