Why do we love Auberge Rouge? At the heart I think it's Monsieur, who, with a twinkle in his eye,…read morewill play and joke and make you laugh. It's the sort of place where he wears a t-shirt that says "I am a virgin (but this t-shirt is old)". The meals change with the market and the seasons, and are traditional in the best French sense of the word. You never leave hungry or thirsty, and you will regret it if you don't at least try to make some room for the homemade desserts. With a small child we've never made it out for their musical evenings, but they look like a lot of fun. The patio has recently been refurbished and is a lovely place to enjoy a long lunch.

A family style restaurant just a stonesthrow from Paris Orly airport. I missed my flight back home…read moreand decided to stay at the airport hotel. Just 5 miles away, a short Uber ride and you are transported to a decent establishment, clean and with a tourist friendly menu. Foie gras is decent, as good as any restaurant in Paris and wine is good too. The quality of my ribeye was not on par with something I would get in the USA for the same price, but you've got to be grateful for such nice establishment and the down to earth prices. Now I know where to go if I ever get stuck at Orly again!

From the owner: Une cuisine des coins de la France ! Situé juste à la sortie de l'autoroute du soleil (A6),…read moredifficile de manquer le Bistrot du Boucher de Savigny-sur-Orge ! Dès la porte franchie, vous êtes accueillis par François Esposito. Décoré dans un style rétro moderne, le restaurant marque son identité par des objets et des meubles anciens, chinés en brocante, des gravures d'artistes "music-hall, théâtre et cinéma", des banquettes de velours rouge, des miroirs, des luminaires rétro... Bref, de multiples petits coins aux atmosphères toutes différentes. Autour des produits du terroir, la carte propose une cuisine française généreuse, soignée et surtout "mijotée maison". Elle évolue en fonction des saisons, elle est changée 4 fois par an pour le plaisir de toutes les papilles.

Great atmosphere and location near University de Evry, behind the Catherdrale and close proximity…read moreto RER D Evry Courcouronnes train station. One of few places open and playing EU Futbol championships and open on Sunday afternoon! Good selection of menu options... I had the following : -- Terrine de foie gras aux figures - 4 large slices of terrine with toast, asparagus, grape tomoatoes, jam/chutney, -- Salad with egg, gruyure and chopped chicken gizzards (greiser) and croutons - good portion which lots of flavor. -- fromage plate - roquefort, fresh chevre, brie - great roquefort and chevre, the brie was not as ripe and had to warm up a bit. Drinks - had good variety of different styles of beverages, but none singly exhaustive... (couple red, white and rose wine options, champagne, ~5 beers options, ~5+ digestiff / cognac, brandy.. plus mixed cocktails... etc) I had Leffe biere with meal and double expresso, and cognac as digestiff after dinner.