Recommended by the desk clerk at One if the port side hotels and Yelp, my wife had the clams and…read morelinguini. I had the mushroom pizza. Pizza was very cheesy with gruyere cheese. The clams and linguini was outstanding. Tender delicious fresh clams and just right amount of garlic and herbs in the sauce. Highly recommend this place.

This place is amazing!! I highly recommend coming here. The food was absolutely delicious! Chef…read moreJoshua made the best pasta with lobster - even let us witness the magic happen :-). The staff was also completely courteous- Antoine and our other servers accommodated is to the highest standard. I would 100% guarantee that you will have a great time here.you will not be disappointed.

Excellent italian food: they really cook everything themself, so it is fresh and extremely tasty…read more The prices are also amazing: only 24 EUR for a whole menu. You really should go there if you are in Cassis!

This family run restaurant is special. The menu is simple and might give the impression of being…read moreboring, but mistake not! Goccia est incroyable! House made pastas, zucchini flowers, fresh mozzarella and thick shaved Parmesan, bio olive oil, and delicious vino. Only the family serves you and with a warmth that makes you feel like you're guests in their home. This is a must while in Cassis.

Awesome dinner and great service! We arrived just after opening for dinner service and without a…read morereservation, but they were able to get us in on the patio. Very friendly staff, several of which were able to speak english and help translate the menu for us. We started with the Antipasti with Prosciutto, Buffalo Mozzarella, Arugula salad and Bruschetta, which was more than enough for an entree for 2. The proscuitto was delicious and the mozzarella light and creamy. With the complimentary bread, olive oil and balsamic, it was all amazing. For the mains, my wife had the Tuna with smoked mozzarella and eggplant and I chose the stuffed Cannelloni. Both were wonderful - great tasting and generous portions. To end the meal, I had the Tiramisu Speculoos and my wife the Café Gourmand. Both were incredible - the best Tiramisu I've had hands down, and the lemon meringue on the gourmand was a perfect balance of tart and sweet. With a 1/2 litre of rose, the meal came to a reasonable 82 euros. And to top off a wonderful dinner, they brought us complimentary limoncello shots! We're here in Marseille for 3 nights only, but even so we might very well come back to Trattoria Marco again to enjoy a second dinner. Thank you for the amazing meal!

** Pretty mediocre Italian food in my opinion. Noodles were tasty but portions were pretty small…read moreand nothing that you couldn't make at home. I ordered the linguine and clams dish, which was I did enjoy the flavor of, so that doesn't seem to be the problem. I just felt like the portion size was way to small, and I felt like it was more of a snack. I guess since clams typically don't have as much meat, and there was no other protein in the dish, it was less filling. The taste was good for sure, but it was just standard noodles with some oil and parsley, topped off with lemon. The service was also a bit slow, so overall I just felt like the experience was so so. Could be a good place to just hang out at and snack at but if you are particularly hungry maybe this isn't the best option.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.

We wished had found this place earlier. It's right when you enter restaurant row. We had the de…read moreMer pizza but the fench guy next to us had langostines cooked in cognac and paprika. I don't speak French so had to go with the menu items that I could understand. Thin crust, wood burning oven and npothing but local people. On a Saturday whad to eat in 1 hour because they were booked at 8:30 PM. This area is not in Marseille but quite a few miles west of Marseille but before the airport.

From the owner: Napoli à l'Estaque Des pizzas, des pâtes les plats phares de la cuisine italienne que l'on retrouve…read moreau Petit Naples. Ce restaurant situé plage de l'Estaque est une adresse courue des marseillais, l'ambiance y est conviviale et la cuisine traditionnelle. Cet établissement est le digne représentant de la "dolce vita" version marseillaise.

Juiseppe is the owner and this restaurant is a labor of love. Everything is homemade and delicious…read more Pesto and tiramisu are a must. Family owned and so, so good.

Stumbled into this place during my visit to Aix. Am glad I did. This was some of the best Italian…read morefood I've ever had. The gnocchi were perfect -- chewy, with a flavorful sauce. Small place with a nice Mediterranean atmosphere. The menu is priced very well considering the quality, which is not typical for Aix. I highly recommend this place.

Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

This is a quiet and nice restaurant with great pizza and spaghetti with clams. After the trip from…read moreItaly, we find this restaurant very professional in Italian food and the amount of the dish is very large.

We did take out and their pizzas were amazing! The owners were very kind as well. Glad we ran into…read morethis place!

I was hoping to find some fresh seafood while visiting Marseille. I was looking for something with…read morea view and thought maybe there might be a restaurant on the water among the boats. I saw La Nautique and hoped that they would have an opening for a wandering traveler. I ordered whatever was fresh, caught here in the waters of Marseille - I have never tasted a better whole fish than here. Grilled whole with zucchini and peppers making a delicious ratatouille. Two glasses of rosé, and a beautiful view as the sun set over the port. I never caught the waitresses name, but she was so accommodating and friendly, and made me feel at home while I was alone.

Very easy directions from crew! We loved our concise directions. We ate at a great location with…read moreplenty of tips for eating that should help others decide.