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14 years ago
Don't let the chain-restaurant appearance fool you, this place has some of the tastiest pastries and sandwiches. The location at the Hauptbahnhof is especially convenient for picking up tasty snacks before heading out of town. read more
Bei Gleis 19
Ebene A
60329 Frankfurt
Germany
Gallus
040 8909300
Call Now
Visit Website
http://www.lecrobag.de/
Hours
What time does Le Crobag open?
Le Crobag opens at 4:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Le Crobag close?
Le Crobag closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 4:00 AM - 12:00 AM (Next day)
Does Le Crobag have parking?
Yes, Le Crobag has parking options.
German
7 Reviews
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This is a no frills, pretty traditional German tavern. There are tables or bar area to sit at…read more I never tried schnitzel before and decided to try it here. There were a few options to choose from and the server recommended the mushroom one. The fried pork was crispy and the creamy mushroom sauce wasn't too salty. Overall, I enjoyed my meal.
Português Ótima…read morecomida e com ambiente típico de pub alemão... os biergarden. Joelho de porco estava maravilhoso, bem temperado e derretendo. Serviço rápido e atendimento cordial... 10 de 10 Inglês Great food in a cozy, authentic German pub-style beer garden. The pork knuckle was outstanding--perfectly seasoned, tender, and practically melting off the bone. Fast service and very friendly staff. A solid 10 out of 10! Deutsch Tolles Essen in einem gemütlichen, typisch deutschen Biergarten mit Pub-Atmosphäre. Die Schweinshaxe war hervorragend - perfekt gewürzt, zart und butterweich. Schneller Service und sehr freundliche Bedienung. 10 von 10
Such lovely white asparagus!
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Exterior of restaurant
Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!
Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.
Pilsner
A no frills establishment serving up some fine German cuisine!…read more Inside is rustic and warm. The staff is standing behind the bar, waiting to greet you. And you're immediately sat at bench like accommodations.We had our dinner a bit early since we had just landed, but keep in mind during busier hours, you may have to share your table with another party. We ordered the spaetzle, the vegan schnitzel, a lemonade and an apple wine. It took a bit but everything (but the drinks) were delivered piping hot and generously portioned. The spaetzle itself was cheesy and tender,with a lovely pile of caramelized onions on top.The salad provided helped to cut through the richness. The apple wine was nice and tart. And for 3 euros they pour with a heavy hand! The vegan schitznel,could not tell it was vegan as all. Very similar to chicken, with a crisp outer shell. The herb sauce served on the side was a nice burst of freshness on an otherwise heavy dish. The staff was overall kind. Maybe a bit slow, but nothing to scoff at. The food was great, the alcohol was cheap.What better way to start off your German adventure?
My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.
Onion soup, 7.80 Euros of deliciousness
The night before we were leaving Frankfurt, a local we met gave us a recommendation to go to the…read moreBest Worscht in Town. I love spicy food, and the thought of 10 different levels of chili and a variety of toppings on sausage piqued our interest. We walked all around town looking for this place, we asked some people for directions and they all sent us in the wrong way. It was almost time for us to go to the airport but I wasn't ready to give up yet. We ended up taking a cab here and let me tell you, the experience was worth all the wandering, wrong directions, and even the cab fare. It was Tuesday afternoon around lunch time, there were only about 5 people on the line ahead of us. When I finally reached the front of the line, I froze and didn't know what to get - there were many options. The staff was helpful, funny, and friendly. I explained that I enjoy my food spicy, they asked me to try level C on a french fry (oh boy! that was spicy) and I was glad I didn't pretend to be a superwoman and order level F without asking. You get to choose if you want beef or pork sausage. We wound up getting level B+ and it was perfect with a side of fresh, delicious fries. You take your food to the side where you can eat it standing up under the canopy on a counter, everyone there were enjoying their food. Snack Point gives you a lot of sauce with the sliced sausage, but it seemed customary to finish every last drop. People were dipping their fries in the sauce and licking their plates clean. It really was that good. We were full after our sausage and fries but I couldn't help myself to make another order and take it to go, this time I got level B+ with cheese - I ate it a few hours later on the plane back to JFK. I wish I could've had more than one meal here, definitely worth the trek and was one of the highlights of my weekend in Germany. Thanks :)
All I can say is CURRYWORST! This is a must. If you go to Germany you mist try this stuff. It is…read morethe ultimate drunk food. I particularly recommended getting a side of fries with mayo and dipping them in the extra sauce. Also the staff were all kind enough not to make me use my horribly broken German. They were quick to switch to English when they saw I was struggling. I will say it again-- EAT THIS! Preferably with a beer...
Neuer "Container"
Vegan currywurst
Decided to visit the platz area while on a 6.5 hour layover and of course had to find a spot to…read moreeat. Chose this spot for the reviews and high percentage of Germans eating here. I've learned if locals are think it's good then must be good. I thoroughly enjoyed my beef frankfurter and hubby his schnitzel with refreshing beers Loved sitting outside on this gorgeous day and appreciated the friendly service despite the language barrier.
We visited based on the recommendation of our hotel concierge. I found the menu to be slightly…read morelimited and wasn't excited about the options. I am not a huge fan of German food but the others with us were and they struggled with the menu as well. The food we order was good but underwhelming.
Nice outdoor seating
Tafelspitz with Frankfurt's green sauce, with apfelwein
A nice looking place. Seemed to be run (at least when I…read morestopped by) by a group of women who after serving me a delicious Schleppeseppel told me they'd be outside and left me with the run of the place. It is a very nice place to look at. I particularly appreciated the orange lighting. And the music wasn't bad either.
Bidlabu is a restaurant you wouldn't expect to find in Frankfurt or most big cities that carry a…read moreMichelin 1-star rating - great value and even better food. The restaurants does two settings per night with only a 5-course offering maximum for the first round. Regardless, the food was ample for the 5-course choice and I was more than pleased with the experience. While the space is quite small and the staff are always having to move in and around one another to include guests, it works and provides quite an intimate space. The menu is quite straight forward as are the wine pairings, making a choice quite simple so one can get to the meal quickly. The food and service were both great and I have no complaints. From the bread and butter service to the courses themselves, each was of high quality, great looking, and even better tasting. If you are not planning out weeks in advance, getting a reservation here might be a challenge. The wines were mostly German and again, high quality as the wine regions all offer great combinations with the food. All occasions can be served by a visit to Bidlabu and I'm glad I could fit in a reservation.
The dishes are beautiful for sure. However each course tastes a little stronger than my preference,…read moreexcept the dessert. The service was great. The wine recommended to us was amazing.
Pear, ginger, ice cream and griess nockerl
Le fribourg with Quince and onions
Haddock with lemongrass, lentils and pumpkin
A very good German dinner in a traditional German restaurant. As an American traveling alone I…read moreshared a table with a couple who were obviously regulars at the restaurant. We chatted about living in Germany and the upcoming US elections. In my recent experience it's a big topic of concern in Germany and across Europe. Anyway, the food and ambiance were wonderful and welcoming to foreigners and locals. Go here.
This place is a little out of the way, hidden in a suburban area so it may take a few extra minutes…read moreto get to. I will say it's worth it though. The server was very welcoming when I walked in, spoke English and provided me with an English menu, and was quick to check on me. I ordered the grilled pork shoulder. This came with green beans with bacon and grilled potatoes. I've never actually had a grilled pork shoulder. Being so used to the more fire version with the crispy skin, I really did appreciate the flavors that go into grilling it. The meat was still juicy with a bit of salt; it all paired well with the salt from the bacon and potatoes. Overall great meal with good service and easily able to wash it all down with some German beer. Just keep in mind that the place is a bit small, so you want to either get there early or head for the outdoor seating.
Part of the interior
Frankfurter Schnitzel
The single beer on tap. Delish.
Ducking the instinct to get yet another comfort schnitzel, I was looking for something…read morestill...comforting. Also with my wife joining it meant upping the game. Central Grill serves up plenty of happy food in large portions with great variety. Since my wife said she definitely didn't "want a sandwich" it meant I had the Döners all to myself. Pick whatever meat (or none) and these are basically the plate version in flatbread. My wife chose a huge plate and couldn't finish it. Plenty of vegetarian options are available, and of course their tasty yogurt sauce. Order by number into the 140s, so surly you'll find 5 or 6 favorites as well. Enjoy Turkish tea or coffee afterward with your baklava. I'll look to return next year.
Went here on a Saturday night, was pretty busy but the food is worth the wait!! So tender and juicy…read moreand filled with authentic flavor!
Döner dürüm
Falafel Teller
My sister has been raving about Zeit für Brot and their famous cinnamon rolls and so we decided to…read morestop by for a quick bite to eat and a coffee when visiting Frankfurt. Seating inside is limited, with a tiered bench setup and a some tables but there is plenty of outdoor seating. The bakery was buzzing with customers when we arrived. Not surprising - the selections are amazing. I opted for a sandwich with was absolutely delish!
This café is about a 10-minute walk from Frankfurt's main station, Hauptwache…read more It's a cinnamon roll-focused shop with several different varieties to choose from. They also offer a full café menu, making it a great place to relax and spend some quiet time. Seating is limited but comfortable: four tables that seat four people each, plus around six counter seats. English is spoken, and credit cards are accepted, which is always convenient. I highly recommend the apple and walnut cinnamon roll -- it's generously filled all the way through and absolutely delicious. I also noticed a few people working on their laptops, which adds to the relaxed and welcoming atmosphere. An excellent café overall.
Close up of the yum
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