When I was doing my research for our day/night in Etretat, I discovered La Flotilla and knew it was…read morethe kind of restaurant the Mr. and I would enjoy. We arrived shortly after they opened and were offered a table for two near the grill. The space is very charming and we appreciated the excellent service we received. We shared an order of grilled meat and grilled fish, which came with a fresh salad. For sides we had roasted potatoes and the cauliflower dish. Both grilled options were delicious and I couldn't stop eating the cauliflower. For dessert, I got the Lupin which is a crepe served with homemade chocolate, a scoop of vanilla ice cream and homemade whipped cream. The Mr. claimed he was too full for dessert, so didn't order any. When he saw mine, he was very sorry he didn't indulge, because I wasn't really willing to share more than one bite! Haha. La Flottille doesn't take reservations so time your arrival carefully, or else you will find yourself lined up outside.

While walking around Etretat looking for somewhere to eat dinner, our noses were drawn to the…read morefantastic smell of wood burning cooking. On following our noses, we ended up at la Flottille. This place was busy!! We however got lucky and was seated right away. The serve staff was running around like crazy as it was super busy, however, they still were able to be friendly and provide whatever attention you needed. There prices are reasonable considering the location in the center of the town and by the beach. There restaurant is small with outdoor dining also. There is a huge wood burning fire area where the steaks are grilled. So large he chef sticks his head in to tend the meat. This is the source of the smell that drew us to this restaurant. We all had various galettes. Normande - Very Good. The camembert dominated this galette. Sausage - Good. The sausage was tasty. Could have used less mustard. Chicken - Creamy and good flavour combination. Galette Complete - Ham, cheese , egg. Good also, egg done well. For desert: Pie tart with caramel salted toffee - yummy. Not too sweet. Pear with vanilla ice cream was good, a good balance. Perfetto roll: Yummy - the whipping cream was fluffy and fresh. Very light with good presentation. Everything we ate here was excellent. Wish we could have tried more food.

The service was great and the seafood was very fresh and flavorful. We had the oysters, sea bream…read moreand salmon- all of which we would recommend. Our dogs were accommodated very easily and graciously.

Oysters were on the Specials board, and they were presented simply opened with citron and vinegar…read more Not overly rinsed, they conveyed a real bay vibe. Bread was a nice crusty French with self esteem. Mussels are served several styles, the Normande has mushrooms. The servings are very generous and the local mussels are very very good. Service was casual befitting a seaside cafe. Not aloof, nor patronizingly sparkling, it's a companionable median.

Amazing food in a beautiful room with great service. Highly…read morerecommend the roulé de poisson and the fine tart.

sans gluten!! very yummy crepes! the buckwheat galettes were gluten free and my mom and i were able…read moreto get a sweet crepe on the galette!

Very good food and quaint small creperie in L'Etreta. I would go back. The wait can be long, for a…read moretable, but worth it.

From the owner: Le Domaine de la Belle Epoque Le Domaine de Saint-Clair est un hôtel-restaurant de charme qui…read moreaccueille les touristes dans des chambres majestueuses habitées par l'esprit de la Belle Epoque des années 1900. Composé d'un petit château du XIXème siècle, d'un donjon et d'une villa balnéaire, l'établissement bénéficie d'un emplacement de rêve à 500m de la mer, de ses falaises et du village. Le restaurant propose une cuisine gastronomique et raffinée, et le select Club Wine & Cigars permettra aux néophytes comme aux connaisseurs de partager la passion du vin et le plaisir du cigare.