Very lovely local Bistro, great food, nice atmosphere, modern decor, large screen TV for sporting…read moreevents. Lovely outdoor area if weather permits, overlooking Parc de l'Hôtel de Ville de Chaville. Ate there several times while staying in Chaville. Not sure about afternoon hours but they are open late for Chaville. Varied selection perfect burger for husband, wonderful fresh salad for me, the food was consistently great. No disappointments each meal was spot on. Enjoyed and would return if I found myself back in Chaville. Which in american speak is a wonderful suburb outside Paris on way to Versailles (Gare Chaville Rive Droite U & L lines) . My photos are just of the menu, good ones where on husbands phone, which he lost in Costa Rica. Bring your Translator App for menu No issue with Anglaise in ordering but you must be patient.

Solid Michelin star restaurant. Strong suit is the presentation of each course (unique decorations…read moreand different plates each time). We had a reservation for Saturday night. The restaurant has an open kitchen concept, and the interior is quite dark and a more formal vibe. We got the Menu Le Theil-de-Bretagne, which was the 6-course menu. There's also a 9-course menu option, although they don't really list or explain that much the difference between the two or what the additional courses are. Note that it takes around 30 minutes in between each course, so it's a pretty long dining experience overall. Our reservation was at 8PM and we didn't get to leave until past 11PM. We started off with some black tea as a palate opener. Then: - beet leaf with filling, chestnut cream, cracker with cheese, and bear / tree shaped crackers: chestnut cream was rich and creamy, crackers are good presentation but just tasted normal, cracker with cheese and beet leaf tasted as you'd expect. - fish: really soft and delicious, texture feels like it's melting in your mouth. sauce had a hint of sweetness which was good contrast to flavor of fish but still complementary. - scallop: favorite course for sure. scallop was super tender and also melted in mouth. loved the addition of the microgreens! - Japanese inspired ikura soup with a croissant pastry: very umami but a bit salty for my liking. but loved the incorporation of Japanese ingredients. the croissant pastry was really good, easily ripping apart and great addition with the sesame bottom. honestly wasn't really sure why the soup and pastry were paired together, but both were enjoyable on their own. - lobster: probably my least favorite course. the lobster was too overcooked, I couldn't even cut into it with a knife and had to resort to biting it. texture was rubbery and dry. - steak: soft and great texture. enjoyed the foaminess of the sauce with garlic. - desserts: soooo many given. the meringue with jasmine cream was incredible, loved the jasmine cream. the coffee / chocolate tartelette was way too sweet for my liking, but baked well with a gooey interior. the lemon sorbet had a foamy cream over it as well which was good, but wishing the ratio of sorbet to cream was better as it was hard to taste the iciness of the sorbet. Overall a quite enjoyable meal that met expectations. Ingredients were fresh which is always great. Really liked the unique sauces / creams each dish came with and how there was flavor distinction between each course. Think improvements can be made on the sauce to dish ratio (sometimes felt like too much and sometimes felt like too little), as well as the cooking time of some courses (the lobster was too overcooked). Shorter wait times between courses would elevate the experience more. Would overall recommend!

Went in here because we were looking for cool cocktails and were intrigued by the photos…read more Server was not friendly, but hey, it's Paris. I ordered the William Pear which was a disappointment. Had the overwhelming flavour of very cheap whiskey. Daughter ordered a different one that she enjoyed but definitely didn't look like the photos online. Don't think we'll go back.

Great place to enjoy real, intimate, though not clicheed Paris. Short and fresh menu. Kid friendly…read moreand sunny terrace.

One word: INCREDIBLE This restaurant blew my mind. I mean…read morebeing à connaisseur for Michelin stars restaurants, i definitely vouch for this restaurant. Better than a lot of 1 star in Paris. We are from Boston and this is one of our favorite now. The touches and the service were perfect. Food is great and portion are tapas style. Definitely recommend it Made my week

Un restaurant qui a bien baissé. J'ai commandé en entrée le foie gras mi-cuit. C'est un produit…read moresérieux servi généreusement mais il est plus cuit que mi-cuit ce qui le prive des arômes qu'on attend normalement de ce plat. J'ai pris ensuite les ris de veau avec tagliatelles et sauce aux morilles. Les tagliatelles et la sauce étaient bonnes. Les ris étaient brûlés de chaque côté, apparemment dans une tentative de faire un effet "croûté" ainsi qu'on nous a expliqué. Le résultat avait un goût de charbon. Je trouve que nous sommes loin de la qualité qui présidait auparavant à la préparation des plats.

The restaurant has a new, great chef (formerly of Chambre Noire, another great address, in inner…read moreParis), and the result is charming: gently inventive straight-forward fare from gorgeous and usually local ingredients. They've got an Italian bread maker whose focaccia you'll want to order for home later. This neighborhood is just beginning to flower--some are hailing it as 'the Brooklyn of Paris'--and Les Pianos is becoming a navel of the community. The restaurant, which used to be a piano factory, is part of a larger campus that offers dance and yoga lessons, for example, and often at the resto there's a piano man or poetry reading in the evening or a spectacle for children after Sunday brunch. Yeah, go.