Outstanding artistically plated fine dining food at this teeny tiny spot run by a brilliant husband…read moreand wife. Michelin star level cuisine without the pretentious atmosphere or prices. One of the best meals I've had in a while. Food: 5, Service: 5, Atmosphere: 5 Cost to worth it rating 5: 7 course tasting menu for 52 Euro!!! Return worthiness: yes!!! If I'm so lucky to be able to return Eve award: best meal I had in Loire Valley Highlights: - Duck: most perfectly cooked duck breast I've ever had. Tender but not too rare or overdone, just the right amount of fat, and a sizeable boneless slice. Paired with this beautiful carrot purée and charred onion. 5 stars!!! - Bread: crunchy on the outside and fluffy on the inside. So fantastic in nailing its simplicity and making a common roll amazing. 5 stars - Asparagus mousse amuse: so light and fluffy with a Willy Wonka style to it as it looked like regular white whipped cream. Topped with a thin - Parmesan crisp and a small piece of fish. 5 stars. - Service: lovely wife was so friendly and accommodating. - Atmosphere: only about 6 tables in a nice welcome bar area - Foie gras: another perfect preparation with a lovely char sear and melt in your mouth inside when cut into. Pea pairing with peas and a thicker purée was a bit random for me. 5 stars for the foie, 4 stars for the dish. - Swordfish: thick slice cooked ahi style seared outside and rare in the middle. Topped with a light ginger textured Thai sauce and paired with a sabayon with thin rounds of chorizo. 4.5 stars - Salmon: large slab sushi rare style with a light grapefruit foam. The crispy slightly sweet sesame tulle was an expected addition. 4 stars - Burrata and chorizo: dollops of creamy cheese and pepperoni style sliced tasty seasoned chorizo. 4 stars - Beef cheeks: tender pieces of beef with fresh vegetables with a light gravy sauce. 4 stars - Fresh strawberry with a fresh citrus sherbet and surprising slice of fennel. 4 stars - Amuses: impressive with a collection of 4 all together to start. Stars were the little fried crab cake balls and tiny piece of eel on beet opaque jello. 4 stars Midlights: - Dessert: loved the mango sorbet with chunks of mango but didn't mesh with the thick chestnut paste on the long flat pastry. 3 stars - Goat cheese dessert: nothing wrong with it paired with some icey sorbets with goat cheese as well. I'm just not a goat cheese fan. 3 stars - Veal head amuse: tasty but bit intimidating with the gelee texture. 3 stars. Lowlights: - Fried cheese amuse: pretty dry. 2 stars - In a tiny town so if you're staying in another like Reims it's a short drive. Absolutely adored this little place and would come back to the Loire Valley just to eat here again.

Excellent service très chaleureux La nourriture est…read moredélicieuse, bonne liste de vins Le décor est sympa

Extremely rude service. The restaurant is next to our hotel, the first night we arrived 50 minutes…read morebefore they closed and they told us they are closing so they can't serve us. The next night we go there early but they tell us we have to sit outside since they are nearly full inside. Normally this would be fine but the guy was extremely rude. Maybe they don't like tourists but I haven't seen such rudeness in Paris the week we have been here. Turned out great because we found a wonderful place nearby with great food and atmosphere.

Restaurant sympa avec des plats simples mais délicieux !…read more I love these kind of mom and pop shops. Nothing fancy - but good food and nice atmosphere. The décore is eclectic to say the least. The staff is fun to talk to and I was even able to purchase a book from their collection. I am one happy camper.

The Quick: We did not enjoy this place one bit. The food was not tasty, it felt very touristy,…read moreoverall do not recommend.

Wonderful local fare on a quiet scenic street. Service was great , fair prices and great value. The…read morewine of the month a Rose was excellent paired with the quail skewers, mozzarella tomato chicken first course. Desert light fresh fruit pastry was the perfect ending to a great dining experience! They even spoke some "American" with a smile!

I ate in /on the banquettes rouges last summer and will recommend the restaurant. The owners are…read morevery friendly (but not pushy), we were made to feel very welcome. The food was very good and the wine list extensive. The patron had good knowledge of the wines in offer and could recommend a good local red that complemented my meal. Pudding was nice too.

We found this on the web. It wasn't busy when we first arrived though afterward more people showed…read moreup. The food was delectable! What you'd expect of food in France. The waitstaff kept the place open past normal business hours and we never felt rushed. Normally don't write many reviews though wanted to for this place as we definitely enjoyed our dinner.

Good for English speakers. They were super nice to me family. Great food. Not too expensive.read more

The restaurant has a good location because near by downtown Blois. I had duck with cherry sauce…read morethat was recommended by my local friend. The food was excellent considering I'm not very keen for duck and we didn't wait long for our food to be served. The service was okay. The food is little bit pricey but it was a good experience overall.