Ate here with daughters and friends while visiting Nancy. It was cold and windy, and as I was…read morewearing shorts asked for inside seating. I was told the rear terrace was heated, but after being seated at the very rear (near the opening) that proved not to be the case. The place was crowded on a June weeknight (8:00pm), and service was deliberate, esp. in getting the check. That aside, the pizzas were fine, with the thin crust I prefer.

When we arrived the place was almost empty, when we left there were no seats left in the…read morerestaurant. The food was great, the service was great. They easily made their vegetarian pizza vegan for me by holding the cheese- mushrooms, arthichoke hearts and broccoli- delicious! My 3 and 5 year olds really liked my pizza as well. The desserts were beautiful and SOOO delicious! My kids shared the warm chocolate macaron (which reminded me of molten lava cake, it was warm and gooey and yummy) with sorbet and I had the amazing Britton apple. The bathroom was very clean. There were lots of trendy univeristy-aged people eating there. We will definitely eat there again.

Delicious! My lunch here was my favorite meal of my trip. The restaurant is located on a beautiful…read morepedestrian street lined with many outdoor restaurants, and this place seemed to be the one most focused on tartare/meat. The menu was all-French, but fortunately the staff graciously offered to translate in English for us. We started off with the Traditionnel beef tartare, Terre Mer beef tartare (includes oysters, hint of wasabi, and apples), and the Gourmand Carpaccio (includes foie gras and truffle oil). Both tartares were phenomenal--they were packed with flavor and had a nice flavor balance between the meat and the ingredients. Many tables around us were also ordering tartare and all seemed pleased. The carpaccio was also delicious, and I'd recommend that too. For entrees, HIGHLY RECOMMEND the Magret de Canard (Duck)--it was the best I've ever had! Perfectly cooked so that the duck fat glazed over the meat, and very generous portion of two large cuts. Both the Bernaise sauce and Bordelaise sauce paired well with this dish. When I think of my trip to Nancy, that duck will be the first thing I think of. This was a lovely meal with wonderful staff--I hope to return again!

Ever been to Nancy, France? If not, and even if so, you must go to this quaint and beautiful spot…read morewith great everything from start to finish. From the warm greeting and the beautiful ambiance to the main course and the delicious crem brûlée for dessert, you won't go wrong. The service is exceptional and they have a menu that translates to English (huge appreciation for this). I loved it and really glad I checked out this city. Enjoy!

Squeezed like sardines, hot & uncomfortable. Greasy heavy unhealthy food. Préparation not constant…read more Restaurant for those who haven't had the opportunity to dine well. Service good. Personnel friendly but browbeaten. Management not generous. Best not to have a complaint. Résumé: not expensive, not good. Tried once more to have peace of mind. WORSE THAN EVER! Shameful!