Ever been to Nancy, France? If not, and even if so, you must go to this quaint and beautiful spot…read morewith great everything from start to finish. From the warm greeting and the beautiful ambiance to the main course and the delicious crem brûlée for dessert, you won't go wrong. The service is exceptional and they have a menu that translates to English (huge appreciation for this). I loved it and really glad I checked out this city. Enjoy!

Squeezed like sardines, hot & uncomfortable. Greasy heavy unhealthy food. Préparation not constant…read more Restaurant for those who haven't had the opportunity to dine well. Service good. Personnel friendly but browbeaten. Management not generous. Best not to have a complaint. Résumé: not expensive, not good. Tried once more to have peace of mind. WORSE THAN EVER! Shameful!

From the owner: Cuisine traditionnelle au fromage Spécialisée fondue…read more. raclette.. tartiflette Le tout fait maison

From the owner: Heureux et Chaleureux ! Situé en plein coeur de Metz, entre la place saint-Louis et la place…read moresaint-Jacques, Heureux comme Alexandre vous accueille dans un espace décoré à l'image des brasseries Parisiennes, avec guéridon en marbre, banquettes de velours rouge, lustres Morano, et affiches de cinéma originales au mur. Le mot d'ordre de cet établissement est "restovialité", un nouveau mot qui veut à la fois dire restaurant et convivial. En effet, Heureux comme Alexandre est un restaurant qui soigne particulièrement l'accueil et l'ambiance, et on s'y sent comme à la maison ! Côté restauration, cet établissement, très chaleureux, propose une cuisine française classique, réalisée uniquement à partir de produit frais. La carte est courte mais alléchante et invite à la convivialité. Laissez-vous tenter par la fondue Loraine, pour fondre de plaisir !

Colmar is a wonderful town. And there are countless dining options. We did some research and chose…read morethis restaurant for our first night in town. We made a reservation several weeks before. Which was a good thing, since they had to turn away several guests that night. Our English Bulldog was welcome here as well, which was very nice of them. The menu in this Michelin restaurant is compact, but has something for every taste. It's modern french cuisine I'd say. We ordered a glass of local Riesling with our starters. There was a complementary Amuse-Bouche. A kind of cream-puff, but savoury with a creamy, cheesy filling. A really tasty appetizer. For starters we chose the Galantine duck and foie gras and trout carpaccio. Both fantastic choices. Wonderful duck and foie gras (mi-cuit), matched the Riesling perfectly. And the trout (pink/orange) was better quality-wise than most salmon in any other restaurants we know. High quality, fresh, highly enjoyable. For the mains we ordered the Veal shank confit and the Milk-fed lamb shoulder. Both excellent dishes. A bottle of red with that . I know duck confit, but veal confit (72 hours) was new to me. What a tender, juicy piece of meat. Actually: Piece of art! And the sauce...heaven! Confit is something you need to try. And this place here would be perfect for that. But also the lamb was wonderful. Equally tender, very smooth and with a rich sauce. You wouldn't even know it's lamb taste-wise, it was just perfect. There wasn't any room for desserts after this rich meal. A really fantastic dinner in a wonderful restaurant with a classic and cosy setting. It was pretty packed, so the staff was pretty busy. But they were quick and attentive, just didn't really have time for a quick chat or so. Price-wise it was fair. Around 150 Euros for two glasses of white, a bottle of red, two starters and two mains. For this quality? I would actually even say more than fair. A great place.

Maison Rouge is one of the few Michelin recommended restaurants that also open for lunch. The food…read morewas amazing. Every bite was so balanced and well thought out. Staff were friendly so this place is not to be missed.

It is a nice restaurant with a very nice atmosphere. The onion cake was very tasty. As main dish we…read morehad Alsacian fondue . This a fondue where the veal and turkey had to be cooked in a spiced wine. Very good. So a restaurant to go to. Friendly people and good service.

From the owner: Au cœur du vignoble alsacien, les 2 clefs conjuguent avec bonheur authenticité, convivialité et…read morecuisine fine. Dégustez la fondue alsacienne ou un plat du terroir dans la winstub typique. Laissez vous tenter par le jardin où il fait bon s'attarder sous la tonnelle.

Fantastic service, ambiance, and food. Risotto with chorizo and scallops. I'm not sure why no one…read moreelse has realized how magic that combination is. Right by the cathedral in the center of town. Perfect setting, nice but laid back. I would call this date night any day of the week. The wait staff spoke fantastic English and were very happy to host us.

A real gem in a otherwise dead town. I went to Le Caseus solo at the bar and returned with three…read morecolleagues the next day. They specialize in comfort food from the Savoie region of the Alps, 4 hours south. Everything we had was delicious. For the table of four, an actual coal burning oven was brought table side, in which we could stick the decadent cuts of meats and cheeses. We added unpeeled potatoes and had a unforgettable raclette meal. Can't wait to go back to Alsace and stop at Le Caseus.

Friendly and family, very good, quality dishes at prices(prizes) very accessible(approachable) and…read moreNathalie's reception regrettably of human size what returns the booking more than necessary

From the owner: En famille Dans ce petit restaurant il y a un air de famille avec les bistrots de petits villages…read more Les gens se connaissent et se parlent de table en table. La convivialité est immédiate. Michel Millan sait concevoir des plats qui mêlent tendances actuelles et souvenirs d'antan, donnant à sa cuisine des saveurs indémodables : par exemple, salade de pousses d'épinards au saumon fumé qu'accompagne un oeuf poché tiède, coeur de rumsteck à la sauce moutarde ou fine tarte aux pommes servie avec une boule de glace vanille. Dans la salle, c'est son épouse Nathalie qui assure le service.