This bistrot changed hands in 2013 so previous reviews not that relevant…read more An excellent, non tourist place serving up imaginative fish and meats. Rays, spider crabs, fish was all superb. Imaginative, tasty plates and well worth the visit.

Absolutely fantastic little bistro. The husband's knee was aching and it was rainy, so for our…read morefirst meal in Saint Malo we decided to go right around the corner to this little bistro. What a lucky choice! There are only 6 tables and we did not have a reservation, but they had one common table that they seated us at. The menu is written on a chalkboard that the waiter/manager brings to your table. We don't speak any French and he only spoke a little English but it was enough to convey the basics of each dish as well as the wine list. We started with a lovely fresh crab and rice salad with grapefruit and avocado. For the mains, we got skate in a light cream sauce with perfectly grilled zucchini and eggplant and a John Dory filet with a sublime mango potato cream sauce. I've had a lot of fish in my life, but these were two of the best dishes I've ever had. We finished with a lovely peach and lemon cream tart. Best of all, the price was very reasonable. I highly recommend this lovely little bistro.

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

Food was wonderful. Staff kind of attended tables out of order of seating. Make a reservation for a…read morewindow seat. Upscale ambiance.

The restaurant has a beautiful view of the ocean. Their…read moremenu is only in French with a QR code for English. However, their Wi-Fi is so bad that you can't connect to the English menu. As their menu is quite extensive, we decided to order one of their prix fixe menus: Menu du Sillon, so we didn't take up too much of the waiter's time. I ordered the fish soup appetizer (rockfish) which as quite tasty. The Dover sole was my main course and it was excellent! They removed the head, skin and bones and plated it at the table. Crème brûlée was a must for dessert. My table mate had the cheese platter for dessert and they brought a hug assortment of cheeses on it and gave him his choice of cheeses. He took one of each. Overall an excellent meal, tho be prepared to wait awhile between courses.

Perfect steak tartare prepared at your table, of course !…read more Their burger which is priced higher than the skirt steak, is excellent. But a lunch for two with 1 drink being over 100 Euros seems excessive. Still if price is not an issue, come here

Three of us shared two 3-course meals. Everything was good! The service was only mediocre. The…read morepistachio & herb crusted cod with risotto was my favorite entree. The chocolate dessert was my favorite! It was a ganache tart with caramel ice cream. It was soooooo good. Not too rich, not too sweet. Yum!

I would give this restaurant - 0 stars if I could. Terrible food, terrible service. Do not eat hereread more

From the owner: Un panorama fabuleux Dans cette ancienne maison familiale se retrouvent fins gourmets et amoureux…read morede la mer. Perché sur la cité d'Alet , un panorama tout à fait exceptionnel vous plonge dans la contemplation. L'anse Solidor et sa tour, l'estuaire de la Rance ou encore les plages de Dinard retiennent l'attention à peine relevé les yeux de son assiette. C'est peut-être de ce paysage fabuleux que Denis Gerbert tire son inspiration pour élaborer une cuisine raffinée à base des produits frais de la région. La Cotriade façon corderie n'a pas son pareil et le poisson du marché agrémenté de petits légumes ne peut que ravir les papilles des gastronomes.