Great place in the heart of Monpazier ! Good service and yummy food ! Just don't get seated…read moreupstairs !

Pizza very well made with tasty tomato sauce and fresh ingredients. Cosy terrasse and some young…read moresymphatic chaps serving you...

Good food, nice terrace, swift and friendly service. We took the foie gras (delicious - both…read morestraight up and baked) and veal with mushroom sauce and linguine. Portions were quite big (no more room for dessert) Great restaurant

We stumbled across this little restaurant and we were extreme please. The Perigordine salad was…read morefantastic and Entrecôte steak was equally superb. Make sure you ask for their homemade sauce made with the local mushroom (Cepres) and duck fat. It is amazing with frites.

We love this place! The owners are a lovely couple named Bertil and Carol, and they're open on…read moreSunday evening!!! They use local and organic ingredients to make some of the best pizzas I have had since moving to France, but the menu has more than just pizzas. It's affordable too! They do a "pizza light" which is half of any pizza and salad for 10€. The ambiance isn't your typical French feel: The indoor seating has a more Mediterranean feel to it, and the outdoor seating is beautiful and relaxed under the trees and parasols.

From the owner: L'Escapade Gourmande est un restaurant pizzeria situé à Ribérac, en Dordogne, proposant des pizzas…read moregourmandes et une sélection de plats traditionnels, dans une ambiance conviviale. Salle intérieure de 60 à 80 couverts et grande terrasse ombragée avec fontaine centrale (capacité de 70 couverts). Accueil familial et soirées à thème. Idéalement situé à deux pas d'un très grand parking gratuit en centre-ville, L'Escapade Gourmande vous accueille tout au long de l'année.

Lovely pizzeria in a quaint hillside location off the main cobblestone pedestrian road up into…read moretown. Excellent service. The handmade pizza was heavenly. We also had a baked brie and salad along with local St. Emillion wine. The atmosphere was casually slow but attentive, excellent spot for a late lunch before exploring the medieval village! Perfection.

Hell. Yes. OK, so I…read morelive in London (previously lived in NYC) and I'll admit that I'm a pizza snob as London has no idea how to do pizza. Who knows how to do pizza? These guys. The pizza is so good here that my husband and I ate here twice, because pizza. Also the service is excellent and the wine is really good. How many times can I say pizza in one review? Pizza, pizza, pizza. Go here. Eat pizza. You're welcome.

We are local part-time Domme residents and Templers is one of our favorites. To the delicious Pesto…read moreRusso to the Carbonara, the food is always excellent and well priced. They have a new, spacious patio that is ideal in the moderate seasons and the interior is warm and inviting. Last night we chose the pizza and finished with a coffee ice cream dessert. The ownersp is friendly and the staff terrific, we live the Pizzeria des Templers located next to the main Domme entrance.

This is very good pizza: thin crust, good sauce, mozzarella cheese. The pesto rosso bruschetta…read morewas fantastic! The touch of green pesto on our pizzas was also a nice flavor! We visited in February, and the restaurant is quite charming inside. The proprietor was very nice; he served and cooked our meals efficiently and with a smile. He had a nice selection of wines, including by the pichet, and even Hendricks gin (with cucumber, of course) and quality tonics!

From the owner: Lieu convivial à la déco raffinée où vous dégusterez les vraies pizzas, pâtes fraîches, bruschettas…read moreet salades pour gastronomes. Les italiennes (Adriatica, Rimini, Regina, Napoli,...) côtoient les exotiques (Dehli poulet au curry, Tunis façon tajine, Pamplona aux 2 chorizo, Honolulu au poulet aux ananas, Ankara au kebab), les régionales (Sarlat aux cèpes et magrets, Ch'ti aux maroilles, Chalosse aux foie gras et magrets, Cham' à la Raclette, Saint-Trop' au poulet au citron, Avoriaz à la Tartiflette, la Terroir aux magrets, foie-gras, cèpes, girolles et morilles...), et les exclusives dont la Charolaise 100 % boeuf et la Tout-Canard qui raviront les amateurs. Plus de 120 recettes préparées devant vous, à déguster sur place ou à emporter.

What a cute place!! Tucked into the mountainside but in walking distance to the Abby! The pizza was…read moredelicious and service was impeccable...we wanted a delicious break from traditional French food and this was it!! And check out the cook ..he's famous on the placement!!

From the owner: Pizzas cuites au feu de bois.read more

Had the salad burrata! Best tomatoes I've ever had. The chef was so sweet, the service was the…read morebest! Very friendly, happy employees! Thank you