Excellent and generous food. Decently priced. Great service, with a smile and the cozy decor makes…read moreit the perfect spot for dinner for a couple or family after a day of skiing. Just make sure you got a couple hours as the service can be slow.

From the owner: Restaurant Pizzeria Bar au pied des pistesread more

Ordered a pizza. Was immediately kicked out. Forced to eat the pizza in the cold (and it wasn't…read moreeven that good - solid 3.5/10 thin crust pizza which was burnt around the edges). Other French people were eating in the restaurant - perhaps discrimination against Americans? Saddened because the decor inside was very cute. It would have been nice to eat inside. Don't recommend.

From the owner: Venez déguster sur la grande terrasse du restaurant ou à l'intérieur plats de saison, menus variés…read moreet notre formule barbecue! Rive gauche restaurant vous accueille de mai à septembre à macôt sur la base eau vive, dans un cadre verdoyant, au bord de la rivière isère et de la piste cyclable reliant bourg saint maurice. Profitez l'été des longues soirées pour appréciez nos soirées animées et concerts tous les samedis. Ouverture : de mai à septembre, tous les midis + vendredis et samedis soirs + tous les soirs de juillet et août - aire de jeux pour les enfants - location de vélos à la demi-journée ou à la journée

Who can say NO to michelin lunch especially if your chalet is literally right next to it?! I think…read morethe food gods were calling our ski crew when we were magically placed ten feet between the entrance of this amazing joint and our home for the week! We managed to enjoy our last day here with an amazing 29 euro prix fix lunch! The quality of the food was super fresh. Lynch was in the more casual cafe area of this restaurant. Dinner is upstairs in the fancier dining room. But this is perfect because for lunch most people are rolling in casual either partly in ski gear or in jeans. The duck rillette that I had came in a jar and was so tasty esp with the perfect baguette. There was a decent amount to choose from in the lunch menu. We paired it with an excellent bottle of Beaujolais! Definitely want to come back for the tasting menu dinner the next time we're in Val D'Isere. This is the reason why we come back year after to year to ski in the French Alps.

From the owner: Haute gastronomie ! L'Atelier d'Edmond se situe au pied des pistes du Fornet-Pissaillas, à 2km de…read moreVal d'Isère, direction Col de l'Iseran. De sa terrasse ensoleillée on peut profiter de la vue sur le typique village du Fornet. Côté décoration, on découvre une atmosphère dans le pur style chalet de montagne, aussi raffinée que chaleureuse. Aux fourneaux, Régis Marcon et Benoit Vidal proposent une cuisine gourmande à base de produits naturels. Laissez-vous envoûter par le Marbré de foie gras de canard mi-cuit en fine gelée à l'arabica façon opéra, le Dos de barbue cuit sur l'arête, mosaïque au bœuf d'alpage séché et gnocchis de Mona Lisa, coulis de cresson à l'huile de pistache grillée ou encore la Poitrine de pigeon mi-fumée aux pralines de cèpes, jus mixé de ses abats aux fèves de cacao et toast de pommes de terre au beaufort et ventrèche. De la haute gastronomie aux pieds des pistes.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

This is the best restaurant in Courchevel 1650 without a doubt. They have a very varied menu from…read moreburgers & pizza to great local fare, steaks, pastas, desserts, etc... all of very high quality. We have been coming to Courchevel for many years, this is my favorite restaurant with the best quality food for the entire family. The owner is a wonderful woman that always takes care of us as well as any customer that eats here. I highly recommend making a reservation and coming to visit, you will not be disappointed at all. Great food, great service, great atmosphere!

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).