Say Cheeeeese!!!!! Yes that is best way to describe this…read moreplace. It is family owner and they have a France cheese award that it is for life. Prices are reasonable, the soft cheese needs to be consumed at home by the locals or in a hotel room. The harder cheeses they vacuum pack and you can bring it to the US. A must place to visit in Annecy and savor some amazing cheese. They offer a variety of other goods that I haven't tried yet. Quality is the word here!

A charming family-owned cheese shop with extensive expertise in cheese, they readily accommodated…read moreEnglish speakers, sharing the rich history, traditions, and methods behind crafting delicious cheeses. Don't miss the chance to visit this delightful place!

Quite possibly the best cheese shop in the world - local yogurt, fresh goat cheese, massive wheels…read moreof aged Parma. This place is what drives me to break every import law on the books when I come back to the USA!

Awesome selection and wonderful fresh cheeses. Even had customer service in English. I'm here fir…read more11 more days and will definitely be going back for more

the Best cheese stop in Grenoble. Very nice mountain cheese's. Friendly Staff. Highly recommend.read more

This smallish cheese store is compact but full of great cheeses and cheese products representing…read morethe full extent of what France has to offer. Folks working there are very knowledgeable as well. I gave it only 3 stars for 2 reasons: first, they can be hard to talk to and communicate with. I prefer stores where they take a few seconds to listen to my needs and answer questions without rushing me. Second, they aren't the cleanest store I've ever been in.

Each cheese I bought was more delicious than the next and the staff was helpful and kind. Huge…read moreselection and great vibe.

Best cheeses in the area. Shop is shared with the local volailler and quality is up. Cheeses are…read moreaged in a local cave before being presented in the shop. Best selection around. All kind of cheeses from various regions. Not only the local savoyards cheeses.

I liked this place…read more The staff was pleasant and the place was kept nicely (clean, well presented, easily see prices, everything appeared fresh). They had a few homemade things (or local), which I enjoyed too. The terrine de lappin (rabbit pate) was really tasty. I picked up five local salamis from on top of the counter for 15 euro. That's hard to beat! The beef was oddly cheaper than the rest of the options!