From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

Good lunch prix fixe menu. For about 10€, you get pizza, coffee, and a dessert. They restrict which…read morepizzas you can get (I got the Diva), but they are tasty nonetheless. They also have the olive oil on the side with the chilis steeped in it. Mine was particularly spicy because it had very little olive oil left. A quick note about eating French pizza: they are not pre-sliced. For dessert, you can get the berry panna cotta or the salted caramel panna cotta. I failed to specify, and ended up with the berry (I prefer salted caramel) but it was still delicious. Overall, a great value for lunch.

Very good pizza for lunch! The staff is very friendly, and was helpful in English as well as French…read moreand Italian. Each of us had a different pizza for lunch, and all were very good- the schiaciatta, vegetarian, margherita, and quattro stagioni. They are nicely sized for the price, and the portion sizes of the other entrees were also very large.

We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.

From the owner: Pizzéria 180g Pizza napolitaine artisanale à Nantes depuis…read more2014.. Sur place, à emporter

From the owner: Le point culminant Cette tour est l'ancienne mairie de la ville, elle le fût jusqu'à la révolution…read more Elle mesure 50 mètres. En grimpant les 158 marches vous pourrez admirer, par temps clair, le Mont Saint-Michel mais vous noterez probablement l'inclinaison certaine de la tour. L'horloge a été fabriquée à Nantes, il y a 500 ans.