This place was literally 4 minutes walking distance from our hotel. We order the kidney, beef, and…read morebraised pork nuckle. The pork nuckle was the best. Super tender. Not to be mistaken for the German hock. This one has a soft skin and is slightly sweet. Minus one star because I ordered med-rare for my steak but it came out raw. Not rare but raw (still ate it though lol). Pictures came out w a red tone because of the lighting

We went in with expectations of "tourist" food, and that's what we received. We ordered veal with a…read morecream-mushroom sauce and filet of beef with green peppercorn sauce. Meals arrived before our aperitifs, so quickly that we knew they weren't made to order. Sauces tasted like they were from a jar, vegetables were soggy, and fries tasted like they were frozen from a store, basically cafeteria food. We didn't bother with dessert. Service was ok, nothing special, and the coffee was decent. The food wasn't the worst, but we wouldn't go back. If you go, keep your expectations low and expect to pay tourist prices.

Great little restaurant that accommodates meat eaters, vegetarians and vegans…read more You CAN get traditional Alsatian food and still keep to your diet. They can swap out soy cream with dishes with cream, and they have veggie sausage and tofu. Service was wonderful and the staff spoke English.

What an excellent restaurant! An absolute must for your visit. We enjoyed all our food- Tarte…read moreFlambée Pépé, Munster potatoes au gratin, and a local specialty called Biebleskäs. The latter mentioned must be tried as it is like no other cheese dish I've ever had and was incredibly fresh and delicious. They have an amazing list of local wines which some, if not all are organic (bioloqique.) we sat down, and six other parties sat at once after us. Our waitress, whose name I sadly did not get, was extremely wonderful and she made our experience even better. Once the restaurant slowed down, she took the time to chat with us. The decor is lovely inside and out on the beautifully friendly and open terrasse.

From the owner: Si vous aimez la cuisine fraîche et de saison, alors n'hésitez pas à venir découvrir notre cuisine…read more Nous vous proposons régulièrement des suggestions afin d'éveiller vos sens. Venez participer à la mystérieuse battle des cuisiniers...

From the owner: L'Alsace cossue Dans l'ancienne cité médiévale d'Obernai, au cœur de la plaine d'Alsace se dresse…read moreun sublime bâtiment à colombages datant de 1954. Dans cette demeure de tradition, l'hôtel Le Parc déploie ses atouts en conjuguant l'élégance contemporaine au charme subtil de l'héritage alsacien. La distinction des lieux, agrémentée du confort de deux restaurants, trois bars, un spa et deux piscines, permet une plongée atypique au carrefour de la route des vins et du circuit des châteaux. Entre tradition et innovation, Le Parc offre une halte savoureuse et authentique ouvrant les portes d'une région haute en couleurs. A noter que la salle Tomi est entièrement dédié au petit-déjeuner qui est réalisé sous vos yeux grâce au concept de live-cuisine.

From the owner: Bienvenue au restaurant français GILG !…read more Situé en plein cœur de la ville de Mittelbergheim en Alsace, un village qui regorge de trésors culturels, ce restaurant traditionnel vous ouvre les portes de sa maison, un lieu où vous pourrez trinquer sans pudeur. L'équipe saura vous accueillir dans une ambiance authentique, conviviale et chaleureuse. Vous vous retrouverez dans un décor typiquement alsacien qui vous transportera dans un lieu calme, remplit de charme. Dans ce lieu paisible, on s'y retrouve en famille ou entre amis. Ce bon restaurant traditionnel vous proposera d'excellents plats, cuisinés par un chef emprunt de nouveautés, pour une vraie découverte culinaire. Une cuisine faite maison basée sur des produits frais et locaux. Pour commencer, laissez-vous surprendre par un velouté de homard frais parfumé à l'estragon ou l'incontournable foie gras accompagné de son délicieux pain d'épices et sa confiture à la quetsche. Côté plat, laissez-vous surprendre par l'incontournable côte de veau sauce morilles. Amateurs de poissons ? Le chef vous propose le médaillon de Bar et Homard à la sauce crustacée, des cuisses de grenouilles fraiches au Riesling aromatisé à l'ail. Concluez cet instant par une petite douceur : le vacherin glacé ou le Cyrano glacé au croquant. Vous pourrez également profitez des chambres de l'hôtel GILG aussi chaleureuses et authentiques que le restaurant, toutes dans un décor sobre, coquet et convivial.

When two bikers lilting from the heat rolled into Obernai, this is the place the man at the front…read moredesk recommended as a "restaurant gastronomique". Sounds great. As we walked to our room to wash up he sort of added "c'est deux etoilles Michelin..." I guess he needed to set our expectations. When the amuse-bouche arrived it set a high level. The snails-in-fois-gras seems like a can't miss type of thing, but the solid disc of choucroute with some sort of pork sausage pate was regional and quite amazing. We ordered the lobster (hey... we're from Boston) and venison (hey... we're in the verdant hills of the Vosges). The sommelier was very helpful and knowledgeable of the thick tome of local wines. We ignored the thin book of wines from other regions because when in Rome. After a thoughtful 10 minute conversation on what might work we settled on an unusually aged Sylvaner. We also learned the Somm is a Celtics fan. Being a regarded restaurant in France, every course involved at least four folks moving with the precision of a Marine drill team as they descended on the table, bussed the plates, swiped away the crumbs, and left whatever new treasure they'd created. The lobster was an interesting take. A deshelled lobster presented on a salad of potatoes and apples with bits of herb mousse circling it. Kind of amazing to look at. The venison was a few medallions surrounded by little dallops of things. (If anyone from the restaurant reads this... the raspberry sauce just distracted from the intense forest of the meat.) Too bad we're so far because otherwise we'd be back!

A lovely little restaurant with great wine selection and exceptionally good food. The restaurant is…read morea busy location with a very lively atmosphere and relatively fast service. I can't say much else about the menu or staff, as I don't speak any French. That said, the beef cheek confit that I ordered was possibly the best meal I've ever eaten.

From the owner: Délices des Ducs Installé dans la jolie ville d'Obernai, le restaurant la Fourchette des Ducs…read moresuggère une harmonie des plus parfaites. Le décoration y est tour à tour soignée, élégante, classique et confortable. Le personnel est prévenant et le service y est impeccable. La carte propose une cuisine raffinée, mélange de saveurs originales, qui semble à avoir la finesse pour maître-mot. Des associations de goûts savamment orchestrées, variants au gré des saisons et empruntes à une savoureuse légèreté. Couronnée par deux étoiles au Guide Rouge Michelin, la Fourchette des Ducs est sans conteste une table incontournable de la région.