Went here for a business board meeting. We had 2 days with great facilities and food. This is an…read moreold nobility place that was later turned into a missionary vacation hotel. Recently the place was renovated and turned into a luxury hotel. The setting is wonderful at the edge of the Svendborg Sund / by the water. The rooms are good sized (by Danish Standards) and have free Wifi. The place has a really fantastic kitchen. We had individual small plates for breakfast. We had 2 courses for lunch and 3 course meals at dinner with really good wine. The food is top notch and very tasty. There is also a small bar and great facilities to hang-out. In a neighboring building they have meeting facilities. The coffee / tea was not fantastic for the meeting, but the rest was wonderful and at a very reasonable price.

We have had our wedding at Stella Maris in August 2015 and it was just a perfect experience. We…read morereally felt like being with friends and not in a hotel. Probably the best compliment that you can give a hotel. Especially the General Manager Peter Ibsen, the F&B chef Kim and the entire service staff including Jacob did a terrific job. They have been at the forefront at all times and worked very hard to please us and make this wedding a once in a lifetime experience. Everybody walked the extra mile for us. The hotel Stella Maris is absolutely wonderful. It is a very charming, lovely and stylish boutique hotel with a very good eye for the details. The rooms are kept in a very nice Scandinavian interior design. From most of the rooms and the terrace you can see the Svendbørg sund and it gives you the feeling of being right by the sea. The restaurant and the food is fantastic and sustainable. The ingredients are very local or being delivered from the island Vejrø where they grow vegetables, pork, eggs etc. that are being used in the cuisine. Some of our guests mentioned that this was the best food they have ever had at a wedding. Also the a l a carte menu is excellent. We have not had a single menu that wasn't great. Also if you have time we would also recommend you to visit Vejrø, stay over in the lovely rooms and eat at the skipperly. There you can see and experience how the ingredients are being grown and kept. If you plan your wedding or just want to stay for a romantic weekend escape and want a wonderful hotel in a great location with competent, experienced, service oriented staff and fantastic local food - go there! We would do it any time again.

A charming place near city central, good coffee and…read moresandwich. A absolute place to drop by.

We pre-ordered a vegan brunch platter when booking a table (as it's not on their menu). They were…read morecreative and great at serving something not so ordinary. Everything was fresh and it was honestly the best brunch I tried so far.

From the owner: Der Name Meierhof stammt aus dem Mittelalter, als die vom Glücksburger Herzog eingesetzten…read moreGutsverwalter noch die Bezeichnung "Meier" (lateinisch: major) trugen. Doch auch wenn der helle Sandstein und das Fachwerk an die alte Gutshof-Architektur erinnern - das Hotel "Alter Meierhof" steht zwar auf historischem Grund, wurde aber erst im April 1999 eröffnet. Im Jahr 2003 wurde schließlich der SPA-Bereich "Hof-Therme" auf 1.400m² erweitert und 2006 konnte Spitzenkoch Dirk Luther als Küchenchef für den "Alten Meierhof" gewonnen werden. Seitdem befindet sich auch der Bereich der Kulinarik auf höchstem Niveau, was beispielsweise der "Guide Michelin" seit 2008 durchgängig mit zwei Sternen honoriert.

You simply cannot give this place less than 5 stars !…read more Beautiful interior, delicious food, friendly and informative staff, super cozy atmosphere. I was a part of a big family and friends group, celebrating a birthday. At the arrival we sat at the biggest table the had prepared for us, with everything elegantly set on the table. After a while they brought fresh bread and buns with home butter, and some small amuse-bouche. One was quail egg with truffles and a small onion tartlet. For starter we got a beautiful plate of foie gras, very good but comparing to the plates that came later it wasn't as exciting (perhaps because it's not my favorite dish, the four gras itself). Second starter was my favorite dish of the evening- probably because I love mushrooms. It was a mushroom ravioli with beef stock and morchella mushroom on the side. It was probably the most amazing mushroom dish I had tried in a long time. For main course we got a beef filet with a mix of chanterelle mushroom with a gravy infused with wild berries and on the side mashed potatoes with slow cooked beef. Delicious dish, meat was just melting in your mouth and mixed with all the ingredients it was heavenly. Last course was a dessert which was a scoop of vanilla ice cream with a merengue, cream cheese and a flambéed peach. All in all a great place with a very modern cuisine, great food, great atmosphere, located at a pedestrian street in the middle of the city. 5/5 is certainly deserved.

Tried their Wednesday night special with a fixed menu and wine ad libitum. The food was delicious…read moreand the wine was good, service was very attentive, without being intrusive. Overall a very pleasant experience that I can recommend and would like to repeat next time I am in the neighborhood.