I cannot say enough good things about this restaurant. I was in Gruissan for a week and I ate at…read moreLa Cranquette 5 times because I love it so. Wonderful food, incredibly nice people in a beautiful little town. Have the smoked foie gras if it is available. Also if tellines are on the menu, you must try. So good.

You'd probably expect great quality seafood in a little fishing village like Gruissan, which La…read moreCranquette delivers in spades. But it sets itself apart from others in the town by being a bit creative too - Sardines on a profiterole with Wasabi, for example is truly awesome, while Cuttlefish Cassoulet isn't half bad either. Also thoroughly recommend the Razor clams and the best mouelleux Chocolat I've ever had! Prices are pretty good - starting at EUR7ish for a starter and EUR13 ish for a main. Menus change depending on what gets caught that day, which can only be a good thing in my book!

This is where the Palavas locals go; though other review sites said this was a tourist spot. We…read morehappened upon it and a couple next to our table told us this a gem in the masses of musscle restaurants and the locals frequent here. It's near the shore, but not on it so I can see how it would get missed or looked over; there is just so much to choose from. I found it to be awesome and if you get the formula meal then you'll eat like a KING for little money. Try all their different sauces! We went with 4 adults and all got different mussels so we could sample more varieties ... that worked well! The address is a little screwy as the name is said to be their address but according to the official city site for Palavas the address for the restaurant is actually their other street (they are on the corner). If you want to get in on the weekend, MAKE A RESERVATION! Closed on Sundays and Mondays for lunch.

Me and my family decided to eat there one night and all I can say is delicious mussels. The…read morerestaurant is known for its mussels and it's just delicious with cheese or with garlic and vegetables. This place has also great night life, so I would recommend anyone going to go at night. I would recommend this place to anyone!

For a spot right in the middle of a tourist area this place was a charming experience. We were a…read moreparty of 6, 4 adults and 2 kids and just a little before the dinner crowds. The hosts were welcoming and helpful explaining the daily specials in their best if limited English and provided English menus. The restaurant itself is quite striking inside with a high stone arch ceiling and well executed decor. The food leans heavily to seafoods of course. It was high quality and substantial portions. I felt bad about not being able to finish my swordfish and my in laws struggled to finish their plates. The kids loved their selections as well as they chocolate cake. The wine list was very good with quite a few local varieties. All in all this place felt a step above the other spots in the tourist ghetto along the waterfront and I would be happy to go back.

Saw the reviews on a travel website and the restaurant staff were very welcoming. They were…read moreparticular kind and helpful with our young toddler. The staff were always very attentive. The food was excellent: fresh seafood and cooked well. There was an excellent variety and everything we had was delicious. There was also a good wine list with a range of bottles, 2/3 bottles and wine by the glass. We'd highly recommend La Marine.

Food was great. Variety of tapas hit the spot! Service was good. Would eat here again!read more

Very good really. The only reason we found this place was I asked a local lady, she told us to…read moreavoid the eateries around the rambla (too touristic) and recommended and this place. We had an excellent lunch, the Arroz Negro ( seafood paella in squid ink) was a surprise and a delight. The house wine and the treats they served us while we waited were really great.

From the owner: Les Halles situées au coeur de la station, vous proposent, dans un décor typique de la cabane du…read morepêcheur, des spécialités issues de la Mer Méditerranéenne et vous assurent un arrivage régulier du poisson de la criée. Les coquillages de l'Etang de Thau, en particulier de Bouzigues, sont livrés au jour, servis au restaurant ou à emporter. Le Restaurant a obtenu le titre de Maître Restaurateur. Suggestions : Rouille à l'Agathoise, Moules farcies à la Sétoise, Poissons sauvages de la Criée du Grau d'Agde, Soupe de Poissons Maison (Méditerranée).

Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more

Really joyful restaurant with an awesome view at the french sea side, great service and an even…read moregreater menu.