One of the most amazing seafood meals I've ever had in all my travels around the world. Ordered the…read moremejillones/moules (mussels) as a shared appetizer, fantastic and then the catch of the day, gilt-head (dorada). Beautiful building and decor, sat outside on the couch/booth with a vibrant, colorful vibe. Perfect pit stop for anyone on their way to southern France from Barcelona.

I tried to add this restaurant and found it under this name when I checked the address…read more Name says L'arros &.... New number 972 606 979/638 151 553 Hours of operation : Lunch 1pm - 4pm Dinner 8pm-11pm Wednesday closed all day Tues open for lunch only. Came by this place since it was close to where I was at that time.. There seems to be so many good seafood restaurants in this town. I've been to different restaurant in Barcelona with similar style. But this place preps the dish different style and full service.. The restaurant was very clean, stylish and friendly staff. You pick the seafood, they weight it front of you and cost to cook the style you want. I ordered 2 fresh oysters. Lady helping us said it was her favorite kind/imported from France. $5 a pop so ordered 2 only . Ordered sea urchin, baby clams cooked with garlic and parsley. Also ordered the lagosta arrossos caldosos style.. I was told it was like paella but more soup style.. Only thing I was not happy with was that they had to split it and make it into 2 order which ended up costing 80 euro. But I was in a splurging mood so I decided to go for it. Also ordered fried calamari. So for starter bread.. Seems all the bread main in Spain is yummy. Ordered beer and water... First came oysters and sea urchin.. Oyster was definitely good.. Nice plump size and fresh. Sea urchin was different than one I'm used to. Smaller size but more sweet and less irony. Fried calamari was also yummy. Nice tender and the breading was just right. Baby clam also fresh clean and full of flavor. Now the main dish.. It came in a bit bowl and it reminded me of gumbo. I was bit disappointed to see that it basically had double amount of all dente rice. So one lagosta split in half double amount of rice for 80 euros. This could have been made one serving for 40 euro but that was not an option. But over all it was good. First time having lagosta (weird looking lobster). I think I would have preferred prepared it grilled. Now to dessert.. Order tiramisu and xuixo de girona (was told Girona dessert). Tiramisu in a little cup.. Omg.. I have to say this was one of the best tiramisu I've ever eaten.. Soooo melt in your mouth, I'm in heaven dessert. The other one looked like fried egg roll sprinkled with sugar. Inside was cream I'm told. That was also yummy.. Nice crispy outside and inside was warm, sweet, and bread pudding texture.. That was also yummy. Over all it was good experience and food was yummy.. I would definitely come back here again.

Wish I had more time in Girona. Passed this place on my way to a Game of Thrones walking tour and…read moreit did not disappoint. You're able to order the seafood you want from the counter. We got 2 uni (sea urchin) which was like 8 euros and both tasted different, scallop, seafood risotto soup, octopus and oyster. Everything we had was delicious. The seafood all tasted fresh and would come back here again if I ever find myself back in the beauty town of Girona.

I cannot say enough good things about this restaurant. I was in Gruissan for a week and I ate at…read moreLa Cranquette 5 times because I love it so. Wonderful food, incredibly nice people in a beautiful little town. Have the smoked foie gras if it is available. Also if tellines are on the menu, you must try. So good.

You'd probably expect great quality seafood in a little fishing village like Gruissan, which La…read moreCranquette delivers in spades. But it sets itself apart from others in the town by being a bit creative too - Sardines on a profiterole with Wasabi, for example is truly awesome, while Cuttlefish Cassoulet isn't half bad either. Also thoroughly recommend the Razor clams and the best mouelleux Chocolat I've ever had! Prices are pretty good - starting at EUR7ish for a starter and EUR13 ish for a main. Menus change depending on what gets caught that day, which can only be a good thing in my book!

This is where the Palavas locals go; though other review sites said this was a tourist spot. We…read morehappened upon it and a couple next to our table told us this a gem in the masses of musscle restaurants and the locals frequent here. It's near the shore, but not on it so I can see how it would get missed or looked over; there is just so much to choose from. I found it to be awesome and if you get the formula meal then you'll eat like a KING for little money. Try all their different sauces! We went with 4 adults and all got different mussels so we could sample more varieties ... that worked well! The address is a little screwy as the name is said to be their address but according to the official city site for Palavas the address for the restaurant is actually their other street (they are on the corner). If you want to get in on the weekend, MAKE A RESERVATION! Closed on Sundays and Mondays for lunch.

Me and my family decided to eat there one night and all I can say is delicious mussels. The…read morerestaurant is known for its mussels and it's just delicious with cheese or with garlic and vegetables. This place has also great night life, so I would recommend anyone going to go at night. I would recommend this place to anyone!

Food was great. Variety of tapas hit the spot! Service was good. Would eat here again!read more

Very good really. The only reason we found this place was I asked a local lady, she told us to…read moreavoid the eateries around the rambla (too touristic) and recommended and this place. We had an excellent lunch, the Arroz Negro ( seafood paella in squid ink) was a surprise and a delight. The house wine and the treats they served us while we waited were really great.

Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more

From the owner: Dégustation sur place ou à emporter d'huîtres, de tapas et de produits régionaux(bières…read morecatalanes,vin du Roussillon)le tout dans une ambiance conviviale

From the owner: Les Halles situées au coeur de la station, vous proposent, dans un décor typique de la cabane du…read morepêcheur, des spécialités issues de la Mer Méditerranéenne et vous assurent un arrivage régulier du poisson de la criée. Les coquillages de l'Etang de Thau, en particulier de Bouzigues, sont livrés au jour, servis au restaurant ou à emporter. Le Restaurant a obtenu le titre de Maître Restaurateur. Suggestions : Rouille à l'Agathoise, Moules farcies à la Sétoise, Poissons sauvages de la Criée du Grau d'Agde, Soupe de Poissons Maison (Méditerranée).