Had dinner here on a Tuesday in July - was lured in by the relaxed cool decor and the exciting…read moremenu. We were seated at the lovely terrace with a beautiful view of the Calvi bay, and were immediately presente the menu with specials by a lovely waitress who also spoke excellent English when our amateurish French failed. As well as getting all the additional details right, the food at La Table di a Loghja is superb and well presented. We shared an iceberg salad with spicy mayo and onions (the "house salad" - genius in its simplicity), and had white fish carpaccio (I fail to remember which type of fish) with grapefruit, and the langoustine linguine in Cap Corse sauce. The fish carpaccio was fresh and vibrant tasting, and the lingine was the BEST dish we have had in Corsica - absolutely to die for! We managed to sqeeze in room for desserts - pavlova with red berry sauce and chestnut sablee with pastry cream, which were also delicious. The best meal I have had during our 6 night stay in Calvi!

From the owner: Cuisine méditerranéenne privilégiant le "fait maison" et la fraîcheur des produits.read more

Big portions and good food, but a bit of a language barrier!…read more Went there for dinner and the menu was only available in French. The staff has very limited English language skills, but with some help from other clients, some body language and some Google we were able to order. I had the "tartare traditionell" and they had added a barbecue sauce to the grounded meat which made it very sweet. The taste was very good, but I would not call this a traditional tartare. The meat was very good and the portion was huge! I could not finish it despite being really hungry! My companion had the burger and that was also big and the meat in the burger was good, but the rest of the burger was quite ordinary. If you neef GF or NGF a celiac travel card in French would be recommended to ensure you get food that works. Tartare is GF! Location and surroundings of the outdoors serving is not the most fancy as it is located by a parking garage entrance, but no car at all came through while we were eating, so it did not disturb us. Despite the language barrier the staff was truly helpful and we had a lovely night.

The food was good. The veal steak was excellent. We also ordered a set menu which was about €19,…read morewhich came with 3 courses. I had the fish with fish stock, which was just okay. It just took a VERY long time to get our 3rd course, which was just cheese and fig jam. Then it took even longer for the person to come back to give us our bill. Then didn't come back for another long while to collect the bill. It was our first night in Corsica, and after being jet lagged, we about passed out (sleeping) at our table!!

excellent. hopefully we can come back some time!read more

Came here twice and enjoyed both times. Sat outside which was nice. Food was good and service was…read morefast.

Beautiful location, bohemian ambiance and this beach front paillotte. Wonderful and copious salads…read morewere our favorites. But we greatly enjoyed the Corsican charcuterie and also the squash beignets. We also had one lunchgoer order fish which the found quite good. I would go back for the salads, ambiance, and great beach!

Food was fantastic, language barrier was not too bad. Prawns…read morewere 5 out of 5 Fresh mussels 5 out of 5 Chicken pasta veggies 4 1/2 out of 5 White wine Domain Vico was perfect with the seafood Home made red also very good Overall 5 out of 5 experience A must if you find yourself in Ajaccio Corsica, France!

From the owner: Accueillant et convivial, le restaurant " Le Cabanon " situé sur le port de Propriano vous propose…read moreune cuisine riche et traditionnelle qui met l'accent sur les produits de la mer et du terroir corse. Des menus à petits prix (entre 19 et 29.9€), une terrasse ensoleillée, des langoustes vivantes, une soupe de poisson maison, un personnel accueillant, et plein d'autres ingrédients qui réjouiront vos papilles.