Great pizza, delightful salad. My wife and I wandered the town looking for a place that looked…read morehospitable with good pizza. We found the right place. We had the pizza Corsica. Wonderful light crust, confit onions, Creme fraiche and a fried egg. Paired with the nisioche salad, it was a very hearty lunch for two. Not all of the staff spoke perfect English, but despite what other reviews suggested, they were very patient with us and super kind.

It is worse if you are an American and don' speak English. Too bad. Nice tiny place where the…read moreservers don't know what the word "smile" means. I ordered the special then... They didn't have it. Interesting to note the table next to us got it. They must have not been Americans.

From the owner: Pour les petits creux Sur la très belle place Foch, quel plaisir de déguster un panini ou un bon…read moredessert maison (paninis sucrés, glaces) au soleil. Pas de fioritures avec la nourriture : ici, on mange sur le pouce un bon sandwich chaud italien au poulet, au thon ou à la mozzarella.

Slow service, no proper understanding of GF diet and food was only ok. You can for sure find a…read morebetter place for dinner! Took ages to order, they confused the orders in the kitchen and they did not properly understand the concept of GF as both the starter and the main came with grossini-sticks added to the plates. I had the Saint Jaques risotto (saffron risotto with scallops) and the saffron taste was chemical and not the real deal. Scallops were cooked a bit dry. My company had beef carpaccio as starter and was very happy with it, but for the main he had the Spaghetti Carbonara and that was very dry. Instead of providing a extra glass of wine, we got the check, but then when we intended to pay, it took a good twenty minutes before they came by. Would not come back and not recommend this place to someone.

The worst pasta I've had in a very long time. I don't remember the precise name of the dish but I…read morehad tagliatelle with roasted tomatoes, basil and parmesan. The pasta was clearly overcooked and how as an Italian restaurant you cannot manage to make a decent basic tomato sauce remains a mystery. It probably comes down to bad and cheap ingredients and no love and care for what you make and feed your customers. To put it in a nutshell, another tourist trap. Spare yourself the time and money!