Here one you can eat surrounded with piece of art (cf photos), that's why the restaurant is called…read morelike that. By the way I don't really like the piece of art that we can find here... Service and food correct but not fantastic. I tasted only plates of pasta served in big pans. I was not dazzled by the flavours, it remains basic. Possibility also to come to have a drink. Happy hour in the week except Saturday and Sunday (sic) with prices divided by two, Coke at 2EUR instead of 4 for example. We appreciate the late service till two o'clock in the morning which was the main reason of my two comings (it was the only restaurant which could again accept us in the late hours). Yes for the happy hour but the damage that this one is not made the weekend also. No for the restaurant because the quality remains too average.

Poor quality of service, even worst the food, expensive, to avoid!…read more OK only for a drink.

Ce n'est pas la première fois que je mange dans cet endroit, mais hier, 4 décembre, vers 12h30 de…read morel'après-midi, je suis allé dans ce restaurant, mais MALHEUREUSEMENT !, je suis tombé sur cette personne qui est extrêmement impolie, irrespectueuse et le personnage le plus laid que j'ai rencontré. Il est âgé, peut-être âgé d'environ 55 à 60 ans. Pire encore, s'il est même le propriétaire, il n'a pas de classe et a trop de valeurs morales, sans aucune éducation du tout. En fait, quand je suis entré, nous nous sommes salués et nous lui avons dit juste pour une personne, s'il vous plaît. Soudain, juste comme ça et sans faire aucun effort, il a dit : " Il n'y a pas de place. " Puis j'ai dit : " Et à l'extérieur ? " Il a répondu : " Il fait froid d'être servi et manger à l'extérieur est froid, hein... " Bien qu'à mon avis, il y ait eu un peu ensoleillé et qu'il y ait une mise en place sur quelques tables prêtes pour que les clients s'assoient, en plus c'est le bon choix du client, alors qu'est-ce que c'est pour la préparation ? De plus, dans les restaurants voisins, il y a aussi des clients qui mangent à l'extérieur...... Puis j'ai dit : " Que diriez-vous de 15 à 20 minutes après mon retour ? " Et imaginez que c'est ce qu'il a répondu : " Ah Madame, que voulez-vous que je fasse, pour vous laisser vous asseoir sur les genoux de quelqu'un ?! " Je l'ai regardé, fermant les yeux, inclinant la tête tout en soupirant négativement, et il essayait d'expliquer, mais je l'ai ignoré en sortant et j'ai été très, très déçu car j'ai été très mal reçu et je me suis senti très insulté. Honte ! Ils ont peut-être de la bonne nourriture, mais désastreusement et très misérablement, il n'y a aucune courtoisie du tout ! Est-ce ce que nous appelons le service d'accueil ? Et quel VIEIL HOMME ODIEUX ! Ce qui se passe revient !

My girlfriend and I met a new friend here for dinner, and it was awesome. We ate outside on the…read morepatio adjacent the square, and it was a great experience. It rained a little bit, but the patio was tented and had extendable flaps as well, so it was perfect. The food was great, and it was also reasonably priced. My girlfriend and I each had a meat entrée coupled with an appetizer, and we split a side and a dessert. We also had a couple drinks, but our combined bill was under $80 which was awesome considering the quality of the food. Additionally, we kind of stumbled onto this place because few other places were open the Sunday night before L'Assomption. This place was open, and it worked out great. So, if you're looking for a place with good food that doesn't break the bank and is open at off hours, I highly recommend coming here! Happily, Clayton Cohn

I found this restaurant while on the train en route to Nice from Avignon. After spending a rainy…read moreday in Provence and missing out on the quintessential provençal foods, I was dreaming of light and fresh dishes. Despite the good reviews on Google and Yelp, I was nervous to go, thinking about the tourist traps in Nice and the few bad reviews. Well, I'm here to say, this place was amazing. It was just what I wanted. Although I made reservations, it was not busy so I simply sat down. Ordered the Nicoise ravioli and cod with mussels and aioli. My husband loved the ravioli and my dish, man was I pleased. The mussels were literally some of the best above ever had. They were small and sweet and certainly not frozen. Ate aioli was also so delicious and my meal overall was so satisfying and delicious. One of the best I've had in my few short days in France. I also feel its important to mention the waiter, who was so calm and kind. I can't recommend this place

Found this place along Rue Pairoliere in old town while looking for lunch. It's a nice cozy looking…read moreplace, with some Nicois looking decorations in the interior. There appeared to be some outdoor seating as well in the street too. The server also seems to cook there, as he had an adorable little chefs hat. He was also helpful in explaining the different items on the menu too. I had the set menu, of which there are choices within three categories. For starter I had a seafood soup, which seemed to be from a stew of all sorts, principally mussel, but a little bit intense for my taste. The entrée was a nice little lasagna with a Nicois flavoured twist. The ice cream here can be chosen from several different flavours, it's not the best, but alright for what it is. Overall I'd recommend this place if you're feeling a bit indecisive about what to have like I was. J'ai trouvé ce restaurant en passent le long de la rue Pairoliere de la vielle ville. C'est un endroit petit, avec des décorations Niçois à l'intérieur. Il semble des tables dehors dans la rue aussi. Le serveur a porté une toque adorable, il était très utile pour expliquer le menu. Moi j'ai pris le menu fixe, avec des choix dans les trois catégories. Pour l'entrée j'ai eu la soupe, qui semblait un peu intensif pour moi. Le plat principal était une lasagna avec une saveur Niçois. La glace peut choisir parmi plusieurs saveurs différents, ce n'est pas mémorable, mais c'est définitivement une glace. Je le recommande si vous êtes un peu indécis pour le déjeuner comme moi.

Small nice restaurant in the Old-Nice who proposes essentially fondues bourguignonne (meat dipped…read morein hot oil), meats but also Savoyard (cheese fondue). Good atmosphere, from the arrival with offered apéritif (punch) in a small dedicated space then. After that you will sit at your table. If you come here you have to eat a fondue that is the speciality. I enjoy the Bacchus fondue where the meat is cooked in red wine sauce, what gives a very good taste. If you don't like fondue you can eat other things but I don't know if it's really good. Correct prices 13EUR on average. Do not take dessert, between the tiramisu and the crème brûlée it was not really a success! We finish the meal on the offered liqueur, it's a pity that it is water-down... And at the end by going out we still remember our meal thanks to the magnificent smell incrusted in clothes... Good points : originality, atmosphere, fondues Bad points : desserts, smells

This is one of the hidden jewels in Nice. Not very easy to find but once you dine, you will have to…read morego back for more. It is in the basement so from the entrance, it is difficult to see inside. Once you enter, the sit you in the nice sitting area and serve you a small drinks and olives. While sitting they show you the menu and take order. When the food is about to be ready, they show you the table. The portions are not small. I tried mixed meat foundu, cheese foundu and a order of salads. Be carful with ordering salad, it is a huge portion. The foundu comes with fries and eggplants. Also very large portions. Highly recommended

The food was so flavorful and well presented. We look forward to our next visit. Service was…read moreimpeccable and our host was gracious as well as truly witty -- I enjoyed myself tremendously and laughed so much. Ambience is great French experience. We will definitely be back to this jewel that we happened upon by accident.

Excellent food with a wonderful experience. The owner was attentive and explained the dishes…read morespeaking English for us . The Sea Bream fish plate was delicious preceded by a unique "crazy salad". Apple Tart with ice cream was a perfect ending . Unique experience in a non tourist restaurant and instead a local eatery.

Based on excellent reviews on Yelp and Google , we were excited and expectations were high - the…read morewhole experience turned out to be the biggest disappointment of the month long European vacation. The staff was off... very very off .. I have received better service at the overly touristy places ... we ordered a bottle of champagne to start with , the first glass was poured and the bottle was taken away .. once we finished the glass , we were sitting with EMPTY glasses for at least 15 -20 min! Having the bottle next to us , we would pour the champagne ourselves, however the bottle was nowhere to be found. So was the staff .. Restaurant at this point was empty , there was one more couple on the balcony. It seemed as we had 3-4 people serving our table but none had the clue what the other did. Had to ask for our bottle and the server had no idea we even ordered one and went searching for it. This experience repeated ... so strange. Ask me which dish was memorable - I could not tell you.. looking back at the photos - everything was fine , but not great and not worth the price we paid at the end , and definitely not worth all the praises. The view is nice, of course , but the place next to it seemed more fun with the same view really. Disappointed!

La Réserve was one of the best culinary discoveries in Nice - from the breathtaking sunset/water…read moreviews to the vibrant edible artistry, it was an absolute pleasure. While in Nice for work, some colleagues of mine and I were able to secure a last-minute reservation with gorgeous views overlooking the water. We each chose the coursed meal for 88euro that didn't disappoint! Each dish was carefully presented in a masterfully creative way that almost made me feel guilty for 'destroying' it. But, I'm glad I did! The starter was Pressé of foie gras scented with fig, beetroot millefeuille and port & fig coulis, with pickles. The main was the fresh catch of the day with zucchini and crusty flower, caramelized onion and ginger. The dessert was Lemon and red berries - Grenache scented with lime, red berries clafoutis, bergamote orange sorbet, crumble and fresh fruit Each dish was delightful and delicious to the palette, stand alone or when paired with wine. I highly recommend La Réserve if I'm Nice, France. You won't be disappointed!