Enjoyed a meal here at the same time the local Formula1 club was having their weekly meeting in the…read moreprivate eating section. Imagine living in a country where things like Formula1 and cycling and tennis are super popular. Jimi couldn't do it. But Jimi could eat another meal at BLC. If you're lucky one of the staff members will talk to you in English and spare you from your ridiculous attempts at French words. No they do not serve lamb. 5 stars

Overall, a very good meal. It was a pleasant experience from start to finish, though some of the…read moreindividual dishes were only okay. Service: Excellent. They were happy to provide a menu in English for us less than French literate individuals. The staff were freindly and helpful. There was a little wait for a few items, like our drink order. But, overall excellent. Starters: Good, not great. We had the foie gras with rhubarb and Charcuterie. The foie gras had a mixed reaction. Some at the table enjoyed, others felt it lacked the flavors promised in the description. The Charcuterie was fairly standard, two types of sausage, serano ham, and tuna. Mains: we ordered the fish, lamb shank, beef, and fish & chips. The main dishes were the highlights of the meal. Each of them was excellent. My lamb was fall off the bone tender with a rich sauce. The vegitables were mostly squash (likely because they are in season), I would preferred something else. Dessets: Good, not great. We had the waffle with fruit, chocolate mousse, rice pudding, and the cheese board. The mousse and the rice pudding were very well received. However, the waffle and the cheese board were disappointing. The waffle was hard, overcooked or sitting out for too long. The cheese board had three similar cheeses, all of which were very mild (the inclusion of honey was a nice touch). Price: 2 starters, five mains, five desserts, several non-alcoholic drinks, and one cider ran 180 Euros, or 35E each.

From the owner: Le péché gastronomique La gourmandise est un péché, mais vous serez pardonné au Péché Mignon,…read morerestaurant proche du haras national; avec ses deux salles à manger simples mais confortables, vous serez bien installées pour déguster l'un des menus gastronomiques avec de la noix de saint jacques et de la terrine de foie gras normand, ou menu terre, mer avec un croustillant de foie gras et du saumon fumé.

No longer the name- it's Killigan Restaurant and really good! Cheddar cheese sauce is amazing and…read moretorched table side! The mashed potatoes are great; pork chop and steak either with pepper sauce. The kids loved their burgers. The staff was very accommodating and worked through our poor French with grace and humor.

This place seems to be permanently closed. The walls and windows are stripped. Too bad!read more

From the owner: Un bar accueillant La sympathie et la courtoisie du propriétaire vous donneront l'envie de revenir…read moredans ce bar, brasserie, à l'ambiance feutrée, situé à côté de l'église Notre-Dame. Le Triskell vous accueillera dans son intérieur spacieux avec des fauteuils rouge à droite, et des chaises à gauche, vous aurez le choix de vous installez où bon vous semblera, pour goûter au plat du jour qui reste peu cher.

A good choice of food, especially for the children, who have been rather reliant on ham and chips…read morerecently. The service was very good and a homely feel to the place. Loved the wall lamps. We were seated in the back of the restaurant where there was a small play room for the younger children, which gave us some time to enjoy the food. Don't expect top quality food, just a casual Italian food restaurant that's open on Sundays!