Enjoyed a meal here at the same time the local Formula1 club was having their weekly meeting in the…read moreprivate eating section. Imagine living in a country where things like Formula1 and cycling and tennis are super popular. Jimi couldn't do it. But Jimi could eat another meal at BLC. If you're lucky one of the staff members will talk to you in English and spare you from your ridiculous attempts at French words. No they do not serve lamb. 5 stars

Overall, a very good meal. It was a pleasant experience from start to finish, though some of the…read moreindividual dishes were only okay. Service: Excellent. They were happy to provide a menu in English for us less than French literate individuals. The staff were freindly and helpful. There was a little wait for a few items, like our drink order. But, overall excellent. Starters: Good, not great. We had the foie gras with rhubarb and Charcuterie. The foie gras had a mixed reaction. Some at the table enjoyed, others felt it lacked the flavors promised in the description. The Charcuterie was fairly standard, two types of sausage, serano ham, and tuna. Mains: we ordered the fish, lamb shank, beef, and fish & chips. The main dishes were the highlights of the meal. Each of them was excellent. My lamb was fall off the bone tender with a rich sauce. The vegitables were mostly squash (likely because they are in season), I would preferred something else. Dessets: Good, not great. We had the waffle with fruit, chocolate mousse, rice pudding, and the cheese board. The mousse and the rice pudding were very well received. However, the waffle and the cheese board were disappointing. The waffle was hard, overcooked or sitting out for too long. The cheese board had three similar cheeses, all of which were very mild (the inclusion of honey was a nice touch). Price: 2 starters, five mains, five desserts, several non-alcoholic drinks, and one cider ran 180 Euros, or 35E each.

From the owner: Comme une maison L'Auberge Normande a l'allure d'une maison en pierres avec des cadres en bois d'un…read moremarron foncé et des petites fenêtres à l'ancienne. Derrière ses rideaux en dentelles, s'offre à vous la salle à manger où vous goûterez aux plats traditionnels tels que les ravioles farcies au loup de mer ou le saumon mariné à la suédoise. L'auberge dispose également de quelques chambres confortables avec douches et télés.

From the owner: Restaurant de l'Hôtel Mercure, disposant d'une carte variée. Belle terrase donnant sur les remparts…read morede Saint Lô.

From the owner: Le péché gastronomique La gourmandise est un péché, mais vous serez pardonné au Péché Mignon,…read morerestaurant proche du haras national; avec ses deux salles à manger simples mais confortables, vous serez bien installées pour déguster l'un des menus gastronomiques avec de la noix de saint jacques et de la terrine de foie gras normand, ou menu terre, mer avec un croustillant de foie gras et du saumon fumé.