We originally booked a table at a restaurant nearby but found it overrun with a tour group. Another…read morewas fully booked. We saw a sign for this place off the main drag and looked about. There were a few recognizable recommendations including Michelin so we popped in and were surprised that we were cheerfully seated, though we had no reservation. After ordering a nice bottle of wine, we ordered from the prefix menus. Prior to being served our starters, we were given a sampling of arancini. It looked similar to what we have had in Italy only here instead of Mazzarella cheese it was made with a local cheese. And boy was it really good! The fish soup was very tasty and the turbot entree was among the best fish dishes I've ever had. The fish was served over leeks in a white lightly creamy sauce with a delicious cheese flavor. The cod entree was also quite good. Our deserts, the apple tart with ice cream and the cheese board were well worth the calories. The local cheeses were amazing and even the crackers were special with lots of grains and flavor. The one issue I frequently have doing yelp reviews is that you are limited to whole stars. In this particular instance, given the excellent food, friendly and prompt service in the nicely restored old structure that made for a comfortable dining experience, I would give five stars. However, one of the soups and one of the entrées had to be sent back because they arrived lukewarm. Thus, I would offer up 4 1/2 stars. Given my dilemma, and the fact that the dishes temperature were easy to rectify, five stars it is.

As the trip planner for our group, I wanted to mark the occasion with something special, so I…read morebooked our first ever Michelin star dining experience. After a full day touring the D-Day sites, we were ready for a memorable dinner. The location was easy to find and the exterior was inviting. Staff were attentive, fluent in English, and great at walking us through the menu. On that note, so was every other guest in the restaurant. Literally every table appeared to be American, including a fairly boisterous group seated right next to us. It was a jarring contrast to the quieter, more intimate French restaurants we'd visited earlier in the trip. The food was a mixed bag. The turbot fillet was outstanding, easily among the best fish I've ever had, and the mango and passion fruit rice pudding was a wonderful finish. The rest of the meal, though, didn't leave much of an impression for the price. Speaking of price, come prepared for a steep bill. And if the Michelin star draws you in hoping for an authentic French atmosphere, you may leave a little underwhelmed. On our walk home we passed a charming local spot and all quietly wished we'd eaten there instead.

The service was great and the food was great would recommend. The price was also surprisingly good…read moreif you purchase the full meal package.

Perfect in every way!! Food was wonderful. Staff was friendly and helpful. Despite speaking no…read moreFrench, we communicated with ease.

From the owner: Restaurant situé en centre-ville, au cœur du vieux Cherbourg (Manche). L'Antidote tient son…read moreoriginalité du fait qu'il a su allier les saveurs de la cuisine traditionnelle française à celles de la gastronomie orientale. Venez découvrir ce restaurant tendance à la déco riante et colorée. Vous pourrez y déguster des plats plaisants et copieux que vous accompagnerez d'un vin conseillé par l'équipe de salle et ce dans une ambiance conviviale.

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

From the owner: Découvrez une expérience culinaire authentique au cœur de la Normandie - bienvenue au Restaurant Le…read moreMoulin ! Depuis 1972, nous avons fait de l'art de la viande grillée au feu de bois une tradition inégalée. Situé au bord de l'eau dans un bâtiment historique chargé d'histoire, notre restaurant offre bien plus qu'un simple repas : c'est une immersion dans le charme pittoresque de la région. Notre fierté est l'ancien moulin à eau en fonctionnement qui ajoute une touche d'authenticité à chaque repas. Chez Le Moulin, la qualité est notre maître-mot. Nous ne travaillons qu'avec les produits les plus frais et locaux, sélectionnés avec soin pour offrir à nos convives une expérience gastronomique exceptionnelle. Chaque plat est préparé avec amour et expertise, apportant à votre palais une explosion de saveurs qui reflète la richesse de la Normandie. Rejoignez-nous au Restaurant Le Moulin, où la tradition rencontre la gastronomie dans un cadre incomparable au bord de l'eau. Réservez votre table dès aujourd'hui et découvrez l'essence même de la Normandie à chaque bouchée.