Dishes prepared in the truest French and Belgian way. This small restaurant offers a nice…read morecombination of foods and drinks which you would find in restaurants across Europe. It is also conveniently located in Viña del Mar.

From the owner: Restaurant de gastronomia francesa y de especialidades belgas, atendido por sus dueños belgas.read more

We used to go to this restaurant when we lived in Chile way back. The food is delicious, the prices…read moreare surprisingly low and the atmosphere is unpretentious and inviting. Don't miss it!

The empanadas here are so good!! Yummy shells with a hot filling inside. They range from about 1400…read morepesos (chorizo & queso) to 1500 (ratatouille) to 1900 (filet mignon) to please a variety of tastes. On the first day I came here they had one with salmon which is pretty cool. I can't speak to the restaurant food but each time I walked by it looked quite full... good sign. :)

Baco is an absolute gem in Santiago! It's a French-style tapas restaurant, and every single thing…read morewe ordered was phenomenal, so much so that we came twice during our two-day stay. The cheese boards were fantastic, with a great variety and generous portions. The entrées were simple but executed perfectly - incredible flavor and top-notch quality. We also loved the drinks, especially the pisco sours and spritzes. The vibe is immaculate. They open up the large windows, creating a seamless flow between the indoor and outdoor seating. It's the perfect place to relax and enjoy great food and conversation. Don't let the pictures on the menu fool you, the desserts are HUGE. But don't hesitate to order your own :)

The best restaurant in Providencia. Very popular with locals. Highly talented chefs. They cook…read morefinish perfectly. Reasonable prices and especially when you consider the prices. It is a little challenging to find as on an inner courtyard. There are take out shops on the street. Ask and you will find it.

Terrible service. And the food was mediocre at best…read more We visited with a party of 6. 5/6 people spoke Spanish in our group. We ordered a bottle of sparkling wine to share with 4 people and 2 beers for the other two. We ordered burgers, steak and I believe a pasta. After the meal we were ready to commit to more drinking and so we asked for the wine menu. After narrowing it down, we asked the server, male with a beard, light complexion with a nose ring, in Spanish "we want to buy a bottle of wine, but if you have this bottle open (since it's available by the glass) can we try it to make sure we like it before we commit to it" The server immediately rolled his eyes before turning around and beginning to walk away. One of our party said "hey, I saw that". He looked at her and walked away. Then he told our initial server about it who gave us a dirty look. He brings over the glass of wine to me, the person who didn't ask for it. And I asked for the check. He knew we were leaving because of his poor attitude. This is a restaurant that attracts many tourists. Let me tell you, don't come here. Find another place to spend your money. Not here. Never here.

The setting on a 2nd floor patio overlooking a park was really lovely - lots of little white lights…read moremade for a great atmosphere. The food was quite good and the service was very nice. It was the nicest meal we had in Santiago and I would recommend it to anyone traveling there.

This an absolutely fabulous restaurant. They don't speak much English, but the food speaks for…read moreitself. If you don't speak Spanish, be prepared to use a translation app to order. The food is extremely fresh and tasty. I've had the beef filet (outstanding), and the salmon fettuccine (also outstanding). The service is friendly and timely. This is now my "go to" restaurant in Santiago!

In the Providencia area of Santiago along side the Mapocho River is a few block area full of local…read moreand great restaurants. One I recommend is Le Bistrot. A French restaurant in Santiago which was big and spacious and clean. The service was great and so was the food. Another nice afternoon in Santiago with a nice meal and nice wine.

This is a tough one. At various points throughout dinner I was undecided between 3 and 5 stars but…read moreultimately settled on 4 because of the dessert. My friend and I stopped in here after 10 PM on a Saturday night (an early dinner time here) and we were the only other table. It may as well have been a private dining experience. The only other table in the joint left shortly after we arrived. This is a very small restaurant located in a boutique hotel with an even smaller menu. Eight tables indoors. Three outdoors. Two appetizers. Three main dishes. Two desserts. That said, this place is not for everyone. If you don't like what they're serving, you're not going to enjoy your experience. I wanted to start with the squid, but they were out so they offered me scallops instead, which came out in a delicious gravy that would pair perfectly with Thanksgiving. My friend got the only other option, the ceviche, and we shared and very much enjoyed both. The ceviche was served in a coconut curry sauce with cilantro and peppers. The fish was rockfish, which was also the same fish they served as the main course and the one he ordered. He said the main course rockfish was the best fish he's ever had in a restaurant. I tend to agree. For context, he owns fishing boats and his family is in the seafood business. Don't take his comments lightly. The risotto they served with the dish with goat cheese was also something out of Thanksgiving dinner. Absolutely delicious. And the mustard sauce served with the fish was not too potent, but also not even necessary. The fish on its own needed no sauce to enjoy the flavor. I foolishly opted for the osso bucco and wished I hadn't after trying his fish. It's not that the meat was bad. But it wasn't very tender and it was served with the same exact sauce as the scallops. I assumed when they ran out of squid and offered me scallops instead, they felt that they needed some sauce for the scallops, so they used the same sauce served with the osso bucco. In fairness, this is a very small restaurant, so I can sympathize with their limits, but perhaps a beurre blanc sauce should have been the choice for the scallops. After all, the chef trained in France and what restaurant doesn't have butter and white wine? Speaking of wine, that's about your only choice here next to a few beers. My friend unsuccessfully tried to order a cocktail with gin. He then suggested they make the same cocktail with vodka. No vodka. So they brought out a bottle of Glenfiddich, as if that was even close, but that's ultimately what he settled on. For dessert, we split the only two options they had: an apple strudel with a delicious praline ice cream, I believe, and the chocolate fondant (which was basically a brownie) with a lemon-ish sorbet. Both sprinkled with the same grains, but both so damn good. We considered ordering another round of desserts but our stomachs told us no. Good coffee, too, even though I think it came out a simple commercially available single serve machine. Outstanding service as well, topped off by the chef coming out of the kitchen to ask how we were enjoying our meals. I love it when that happens. If not for some of the understandable repetition we saw and tasted throughout the meal, or the almost too-limited menu, I think I'd be at 5 stars. But overall, the service, the ambiance and much of the food were just too good to give 3.

Small 8-10 tables restaurants with typical Chilean food refined by a French touch as the chef…read morelived abroad in France for a while. Food was delicately cooked - the abalone dish and ceviche were both tasty and both main dishes (happens to be both a white fish) were pan seared and cooked well. There were 2 choices per course (appetizer /main / dessert) and are priced a la carte ($10-$12 appetizer and $20-$25 for main). I think the quality is great for the price. The decor was minimalist yet contemporary in a small dining room setting. No view, so I would recommend to have dinner here one night and at cafe torrin for the next night.

Worst service in Santiago - waiter was amazingly rude. They don't bother to try and speak English…read moreuntil after you give a tip and the laugh in your face and speak english. Salad was all lettuce with next to no dressing and they rudely ignored our request for me. DO NOT GO HERE. So many better options in this quaint area.

Poor service. Waited for 20 mins for soup and when we asked about it the waitress rolled her eyes…read moreat us! Can you imagine! The french onion soup arrived but it was clearly sitting out there for awhile because the bread bowl came with all the soup soaked out. Waitress was not paying attention. It took another 15 mins to settle the bill. Barrio Lastaria has so much good food on that street, do yourself a favour and pick anything else across from this restaurant.

Cozy restaurant built around a tree. The decor is charming in a beach like way…read more Service is very good and they ha a nice selection of piscos. The dishes are well served. The "Roscas" will definitely serve two. Make sure to arrive before 9pm for dine if you don't want to wait for your table (they don't take reservations)

La Canasta features one of the most amazing decorations I have seen in a restaurant: all made of…read morewood, it even has a real tree in the middle of the tables, going through the roof. It also has great cocktails and excellent French fries. The food is good but not spectacular. This is a place to go in Maitencillo. However, it is better to book in advance as it is often full on weekends and holidays.