Living in the suburbs my whole life, coming to the country side is such a treat especially if it is…read morethe French countryside. The bigger treat was being able to enjoy a lovely dinner in one of the town's handful of restaurants. This place reminds me of The Hundred-Foot Journey with Helen Mirren. It's in the middle of the country, the food here is delicious, and cooked on the spot. It's mainly the restaurant's exterior that reminds me of that movie, heheh. The menu is divided into appetizer, main course and dessert, and you choose what you want from each section. From what I hear, it changes every now and then. I went with the garlic escargot as an appetizer, moussaka for my main dish, and a fruit cup for my dessert. Everything was delicious, and you can tell the chef puts care into his work. The escargot was very well seasoned and the garlic flavor was just right. As for the moussaka, very comforting, but unfortunately I was sick, and I couldn't finish it. I thought the fruit cup would just be a fresh fruit cup, but you could tell they added some alcohol to enhance the flavor of the fruit. It also comes with a fresh baked butter cookie. Very delightful! The restaurant has very nice ambiance as well. Dim lights, fireplace, high ceiling, this place is ideal for an intimate date. Great, personable service. It's just wonderful here! I'm so lucky to be able to dine here all thanks to my aunt.

From the owner: La Collection de Bons Points Situé au coeur du village de Saint-Julien-du-Sault et abrité par une…read morebelle bâtisse du 15ème, le restaurant Bons Enfants ouvre ses portes de gourmandise et séduit les plus fins palais. Un propriétaire passionné offrant un accueil chaleureux, et en cuisine le chef Keigo Kimura. Résultat : Dans vos assiettes produits de tradition française valsent en mesure avec touches nippones. La créativité est au service du bon goût, une table qui mérite éloges.

This review is for what is supposed to be a 5* hotel. Sent couple of emails requesting information…read moreas there's conflicting information on their websites to figure out if they and the restaurant were open but after 3 days of wait no answer. I will let you figure out how to feel if you want to stay and eat there but there's no answer. No customer service. I'm surprised and confused as I was really looking forward to staying there.

My friend and I had visited last year but on a Sunday night they were open to hotel guest only. So…read morenow that I'm back in the area we returned recently on a Friday night. They weren't too busy. The service was exceptional, well trained staff and multiple staff people waiting on our table. My companion had a set menu: starter, 2 main courses and dessert with wine pairings. I don't like eating so much at the typical French dinner time of 8 or 830pm. So I had one main dish and dessert. They brought us amuse bouche with our pre-dinner drinks, upstairs. And then once we took the gold elevator to the ground level there was another light dish before the meal. I had the veal with short rib, with artichokes and a lovely melange of fall vegetables. The veal and short rib were tender and bursting w flavor. My companion had both the lobster and sweetbread dishes. He commented that the sweetbread was excellent. Again we were presented with a pre dessert, a lovely glass piece with tiny bites of various pateries. Delightful. My dessert choice was far superior - napoleon. They cut it into 2 slices and I could only eat the first half. The creme was rich and light at the same time. The pastry also light layers, but still held the dish together.

From the owner: Résister à la tentation Au coeur de la ville de Joigny, ce restaurant propose un large choix de…read moreplats. Son cadre est très frais, une véranda permet de profiter du soleil même quand le vent souffle un peu. La terrasse vous accueille quand le temps est propice. Venez déguster des salades tels que " la pomme d'argent " composée de tomates, pomme de terre, jambon, oignons et de la raclette ou encore la saint jacques garnie avec des crevettes rose et de l'ananas frais.