This review is for what is supposed to be a 5* hotel. Sent couple of emails requesting information…read moreas there's conflicting information on their websites to figure out if they and the restaurant were open but after 3 days of wait no answer. I will let you figure out how to feel if you want to stay and eat there but there's no answer. No customer service. I'm surprised and confused as I was really looking forward to staying there.

My friend and I had visited last year but on a Sunday night they were open to hotel guest only. So…read morenow that I'm back in the area we returned recently on a Friday night. They weren't too busy. The service was exceptional, well trained staff and multiple staff people waiting on our table. My companion had a set menu: starter, 2 main courses and dessert with wine pairings. I don't like eating so much at the typical French dinner time of 8 or 830pm. So I had one main dish and dessert. They brought us amuse bouche with our pre-dinner drinks, upstairs. And then once we took the gold elevator to the ground level there was another light dish before the meal. I had the veal with short rib, with artichokes and a lovely melange of fall vegetables. The veal and short rib were tender and bursting w flavor. My companion had both the lobster and sweetbread dishes. He commented that the sweetbread was excellent. Again we were presented with a pre dessert, a lovely glass piece with tiny bites of various pateries. Delightful. My dessert choice was far superior - napoleon. They cut it into 2 slices and I could only eat the first half. The creme was rich and light at the same time. The pastry also light layers, but still held the dish together.

From the owner: Depuis 1988, la pizzeria La Fringale propose plus de 40 pizzas, des plus classiques aux plus…read moreoriginales (basilica, curry, ananas, noix de coco...), le tout fait avec une pâte maison.

From the owner: Raffinement extrême Pour Patrick Girard, chaque assiette doit être un tableau que l'on découvre…read morepetit à petit, au travers des saveurs et de la présentation. L'accueil se fait dans un décor élégant, agrémenté d'une très belle terrasse ombragée, et d'un jardin fleuri. La carte présente une cuisine raffinée, qui met en valeur les produits régionaux déclinés avec la touche de génie du chef.

From the owner: La Collection de Bons Points Situé au coeur du village de Saint-Julien-du-Sault et abrité par une…read morebelle bâtisse du 15ème, le restaurant Bons Enfants ouvre ses portes de gourmandise et séduit les plus fins palais. Un propriétaire passionné offrant un accueil chaleureux, et en cuisine le chef Keigo Kimura. Résultat : Dans vos assiettes produits de tradition française valsent en mesure avec touches nippones. La créativité est au service du bon goût, une table qui mérite éloges.