I don't understand the high ratings for this place. We stopped here for lunch and ordered their…read more"plate du jour" (plate of the day; €16). They came out in under 5 minutes. There was rice, some split pea dish, creamed leek, creamy hummus that wasn't quite working for me, a very acidic carrot dish with what seemed like old peanuts, shredded beets, and a sad few pieces of leaves. Nothing was particularly interesting but it was mostly edible; really didn't like the acidic carrots. Pleasant service and a nice environment, but the food was lacklustre. Not recommended.

A nice vegan restaurant in the heart of cool Canal Street area. The menu is pretty simple they have…read moreraw vegan options or cooked vegan options. Also in assortment of fresh juices. They also have raw healthy vegan desserts. They have seating inside and outside. We got the plate of cooked vegan food to share it came with things like grains a small soup tahini sauce broccoli It was very hearty and tasty. I also got a hibiscus juice which was delicious. The service was fast and very friendly I recommend this place especially with most of the restaurants menus full of meat and cheese.

Food: 4.5/5 Service: 4.5/5…read moreAmbiance: 3.5/5 I needed to have a charcuterie at least once in Paris and found this place while roaming in the city. They have few small tables out front. Charcuterie did come with good presentation like wood board or anything but it was a good portion. I didn't read the menu closely and ordered charcuterie as soon as saw it. I wanted to have some cheese with it. I should have ordered assiette royale which comes with both meat and cheese. I also ordered Andrea which comes with burrata. It was great with salad and lemon shavings but anchovies were pretty salty. I suggest to eat it with some kind of bread. Between that two orders, I was stuffed and couldn't even finish it. Honestly it was meant for 3 to 4 people. One of the employees speak English and she was very nice. Overall experience was great and good spot to hang out.

I came here to get Burrata, cup of Wine, and Charcuterie box while watching people on streets in…read moreParis. This is such a cute little place. We sat outside at one of their small table on the street. It reminded me of eating street foods in Asia; except this is in Paris. Service was good but could be better if they can explain us what to order on their menu. I liked the Burrata which was creamy with tangy salad and anchovies. It was a great appetizer for us. Charcuterie came with a paper box in to-go or take-out style. It had variety of cured meat slices. Meats had good flavors, textures, tastes from salty to spicy and tangy from lemon slices. It was good to pair with Burrata. Recommend this place in Paris!

Similar concept as Pret A Manger in the US/UK. Quick soups, salads, and sandwiches. Good for a fast…read morelunch during work but the food is nothing special.

This is delicious, fresh and healthy food at your convenience... perfect for vegetarian and vegans!…read moreHeck, even if you are a carnivore, you will find the food appealing. Why haven't they crossed the pond over to the States???? You must give EXK a try!!! Sorry, no photos as I ate the food so fast!!

When I travel, I usually have done a phd's worth of research into the cuisine of the destination…read morebut because French food is incrediblly complex and heavily reliant on meat, it seems like my best bet is to stick mostly with the French classics from the dessert department. As much as I would love to eat pastries for all of my meals, regular food and nutrients do have to come into play at some point so cue the exploding vegan scene in Paris and therefore, cue Soya. i won't bullshit you, GF found this one so I can't take credit. It is conveniently located close to our hotel and close to a bunch of other bars and shit. I made a reservation for 7pm because my American/eat at the crack of dawn ass was about to gnaw my hand off at around 4pm. We were happily the first table to arrive as soon as they opened and we were seated inside their quirky dining room. Contrary to stereotypes as old as time that Parisians are mean, I must say our experiences during the only hours we were awake on our first day (eating, of course) has been the exact opposite. Our waiter was very friendly despite the fact that we can't speak French for shit although GF is a touch better than I. The menu is limited but it has all that it really needs. Many of their starters looked appetizing so we went with the obvious choice of their mezze sampler which included two delicious dips: hummus and a veggie dip, vegan sushi rolls, soya balls (which were better than sex), some other stuff that I am forgetting, and a bunch of vegetables thrown in there for good measure. The vegan lasagne was an absolute must with spinach, carrots, typical lasagne things, and a vegan bechamel. The sauce was TO DIE FOR and beats some Italian pomodoro sauce I've had. The bechamel was creamy and decadent. The noodles were al dente and provided a little bite to contrast with the other textures. This was some of the best lasagne I've had in recent memory. They didn't have some of the dessert items on the menu but our waiter tempted us with something in French that I did not understand other than chocolate which was really all I needed to understand. It was a beautifully presented chocolate ball filled with vegan....ice cream almost...and sitting on top of a crunchy/sticky.......words are escaping my jet lagged brain. This restaurant was a really wonderful opener for the food that Paris has to offer and I couldn't recommend it enough.

To all the Yelpers who influenced my decision to try this place, Thank You!!! First of all, this…read moreplace is an unassuming restaurant that is intimate and cozy. The service was friendly and patient with me as I ordered my food. The food was absolutely amazing. By far the best I have had since I've been here. And it's all been good. This was top tier. I would highly recommend this place to any vegan traveler. Please let them know if any allergy as some of them there are no omissions of an ingredient.

Always a strong contender for the city's best baguette and solid croissant this bakery is also…read moreknown for their galette des rois (King Cake) It's basically a frangipane tart made with pastry, butter, ground almonds, almond flour, sugar, butter, eggs, orange zest surrounded in a puff pastry. One of the Best and consistent Baguettes I've tried in Paris. And solid buttery, flaky croissant. Didn't care for their almond croissant not the chocolate. Gluten-free on weekends as they are closed.

Cute shop. Popped into the cafe for a couple of sandwiches and croissants. Super friendly and the…read morefood was fresh and very tasty. Merci!

So I owned a dog named Pletzl once. He didn't bear a whole lot of resemblance to the fluffy onion…read morebread that makes up Florence Kahn's breads, to be perfectly honest. My mom, friend, and I shared a turkey pletzl as well as some chicken pierogies and spinach and vegetable burekas. The pletzl sandwich was great - soft bread, good meat, and all sorts of tasty condiments. All the pastries were good too. It was a bit crowded but we grabbed seats outside and enjoyed ourselves immensely.

The picture doesn't do it justice but the sweet pickle and the latke were incredible! The latke was…read moreperfectly crunchy and everything I never knew I needed!