Not sure why there aren't any reviews up, because this lovely place is popular. I would consider…read morethis an upmarket yet understated (read: not posh pants) place, complete with mood lighting, linen manchester, silver service, pretty food and elevated prices. But it's worth it, for a special occasion. A good range of ages were represented and plates were mostly heading back to the kitchen empty. That's got to be a good sign. I enjoyed all three courses, sneaking a taste of a couple of the others on the table. Our table, that is. Not the one next door. Although... the neighbouring table was so close I could have sneaked a morsel from their plate. And the nosy parker did seem inordinately more interested in our conversations than those of her companion. That might be my only criticism. The seating position could be spaced out a little bit more. We left in high spirits, with full bellies and lighter wallets. But we weren't complaining.

After consuming large amounts of turkey and ham over the Christmas holidays, my wife and I needed a…read morebit of a break and decided to have a date night. As we were in Orange NSW we couldn't think of a better place than Lolli Redini. We have been there before and knew what to expect - good service, warm atmosphere and carefully prepared food . They are consistently voted as a top place to go in the area so we knew we wouldn't be disappointed! I have to tell you I wanted to give them a five star because every bite of our meals were amazing. The way they combine local ingredients to create their dishes is truly a great experience. The only issue we had was we were greeted by someone that had very little experience and although she was trying hard to please, fell short in the beginning . We had to firstly ask for a menu after being seated for quite some time then we had to give our order to another staff member because they were not confident that she had filled out the order form properly - and we heard about the evening special after we already decided on what to have. But these are little things and after that the food made up for it . Okay, three courses for $95.00 is okay for nice food, and my wife ordered different dishes than I so we could switch at the halfway point and get to experience six courses each. My wife chose a Prawn Squid Ink Pasta with Baby Zucchini for starters, Mullaway fillet with Leeks and Spanner Crab Sauce, and a Rhubarb Strawberry Parfait. I chose a Broad Bean and Pea Risotto with Pancetta for starter, Pork belly with celeriac gratin and Granny Smith apple sauce, and pressed chocolate soufflé cake with fresh figs. The Pork Belly and Chocolate cake were stand out items for me but all the food was amazing. Please try it. If you go,try their signature cheese soufflé - it has been a standout there for years but we wanted to try other dishes.

This is a fine restaurant providing fancy French fare. I ate kidneys and ducks and drank fine wines…read morewhilst enjoying a magnificent view. It ain't cheap (minimum order of two courses coming in at $72). After all it's not the cost of living that gets me, it's the cost of living it up. Expensive but great value nonetheless.

Absolutely GREAT little treasure in the Blue Mountains, we accidentally came across this place when…read moreheaded back to our hotel after visiting the three sisters, the staff was absolutely fantastic. Two of them I think were even french and super down to earth, efficient, kind, sweet (we had a 13 year old boy falling asleep from jet lag that kicked in the second he sat down...poor guy) The food, I had escargots, my fiancée had the bouillabaisse, and she who normally wins the "Who chose best challenge" was jealous of how good my snails were. Yes I know, anything in butter and garlic will taste amazing, but no. These were generously portioned and perfectly cooked. Her bouillabaisse was packed with fish, but only had 1 clam and 1 shrimp in it which initially made the review lose 2 stars, but was really brought back up by the kindness of the patrons, the staff, and the ambiance. The music was nice with Yiann Thiersen playing from the Amelie album, a little more variety would have been good but I'm certainly not complaining seeing as I am a huge fan of Thiersen's.... but again, I'm left with this 3 star review that for some reason does not have a proper justification really. This place has the EXACT "je ne sais quoi" to redeem it back up to a 5 star rating. I think that the totality of circumstances made everything splendid, and as far as our experience was concerned, we did not feel that the shortcomings justified any fewer stars... En tout cas, thank you Rooster for a wonderful evening :-)

Had to run in and out, but the food was great and the server was fantastic. Great ambiance! I…read morewish I could have sat down and eaten there. Very nice and quiet location as well! Heartily recommend!

i feel oppressed at this cafe. 17.50 for 4 measly pieces of french toast. i also think the ricotta…read morewas off, taste like ass. my friends birthday is ruined he is crying now and threatening to kill himself.

Nice Dinner, great food in a nice atmosphere. Yelp shows Cafe Niagara but the name appears to be…read moreBistro Niagara. Food is Australian/French. Fish and steaks were good.