We had to try this place since we were staying at their hotel. It was a bit pricey for lunch. It…read moretook about 30 minutes for us to get our first dish. It was the tomato salad. Delicious and beautiful. We had to wait another 30 minutes for our main dish. Granted we were given complimentary olives, chips and bread. They did apologize for the food delay. Here are the issues I had. We shared the tomato salad appetizer. When it was brought out, the server didn't offer to give us small plates. Also, after eating it, we had to use the same forks for our main dishes. For both main dishes (Truffled Macaroni and Roasted Cod), I felt they weren't as warm as they should have been. Nevertheless, they were enjoyed tremendously. I felt the menu weren't as descriptive as I'm use to. In California, a lot of higher end restaurants list so many ingredients on their menu, you can almost make the dish at home with it. Dessert was 'Red Fruit Tart.' So descriptive. It was way too hard. It should have been allowed to sit at room temperature before serving. We still recommend this place since the food was really good. They just need to work on their service, considering their price points.

Beautiful venue. Modern, clean, inviting. Lunch was exquisite. I'm going back for a stay this…read morespring - just booked a reservation! The only downside is that it's in the middle of nowhere. 30-minute cab ride from Saint Germain!

On vacation and on our last night in Paris, we dined at Palais du Bonheur. We got there right when…read morethey opened and had no issues. We were a family of 5 and ordered quite a bit. The owner was very friendly and made good conversation. Service was great, and the food was as well. I ordered the prawns and asked for it spicy. They were excellent! There was also this orangish chili sauce that was amazing! I also tried some of the dim sum such as the pork bun, siu mai, and ribs. The only downside I could possibly mention was the presence of small gnats.

Very good, Very nice interior, service was phenomenal, the staff was very kind, and of course the…read morefood was the star, very good simple food and cheap. 10/10

This lovely bistro is about two blocks from the Radisson Blu hotel, where I stayed last week for a…read moremeeting. Though my French is extremely rusty and my waiter had almost no English, we managed just fine. I had a lovely meal, with a wonderful arugula salad and an interesting duck entrée. The only downside was that there were two smokers sitting on the other side of the open window who sat for a long time after they ate and just smoked and talked. That made it harder to appreciate the great food. Another interesting element is that they allow people to bring their dogs right into the restaurant, so I got to pet a very sweet little cocker spaniel who was tethered to a pair of nice ladies at the next table. I would definitely go there again, if my travels ever take me back to the Boulogne-Billancourt neighborhood in Paris.

Stayed in a hotel close by and wandered here the first day. Very nice and friendly atmosphere, good…read morelocal beer and wine and food was excellent as well. The place seemed to be very popular, and the next it was unfortunately so busy that we couldn't fit in, but I would definitely go here again. Very nice experience.

3.5 really. It…read morefeels a little 'Americans in Paris'. English (mostly American) is prevalent during the time we were there. Tap beers. English menu. A pleasant bistro. Decent food. Slow service (which is normal - one staff). I ordered the wine but the staff let my friend to do the taste. Onion soup is huge. The escargots are room temperature, so is the creme brûlée, both are pretty good. The duck is good, and the mini potatoes are hot and yummy. Oh one of the desserts is called Leftover Bread - em... I didn't try.

Given 4 stars by adults and kids. Nice service - accommodated a young family. Wide menu. I had the…read moresalmon and tuna tartar which was good. Still they had a hamburger for my son and accommodated bien cuit.

Unbelievably amazing - it may have been the best italian food we have had. Very well decorated,…read morehomey place. A cold night and open late - it was the perfect cap to a long day. Have not run into such friendly staff the entire trip. It may be worth a trip out to Versailles just for this place

Absolutely the best pasta dish all three of us ever ate. We went back a second time. We were…read morestaying in the 11th but trudged to the 16th for another taste before leaving Paris.

From the owner: La table de Juan Arbelaez Colombien d'origine, Juan est arrivé à Paris pour tout apprendre de la…read moregastronomie française. Une émission à succès plus tard - Top Chef - et le passage par quelques grands fourneaux, le voici à la tête de son restaurant Plantxa, à Boulogne. Dans un décor bistrot, orné aux murs d'œuvres prêtées par le collectionneur Alain-Dominique Gallizia, il propose sa cuisine faite de produits frais et régionaux issus de producteurs reconnus comme Joël Thiébault pour les légumes ou Hugo Desnoyer et Yves-Marie Le Bourdonnec pour la viande. Parcourant les étals de marché à la recherche de nouvelles recettes, Juan propose dans son restaurant une volaille à la polenta et aux champignons ou un burger de la pampa, des desserts originaux comme un Tapioca, ananas, passion et des créations insolites comme ce foie-gras fumé aux feuilles de cigare Trinidad...

We also had to try this second restaurant at this hotel. It seems to be more popular than the other…read moreone. This one is called 'Rooftop.' It's on Level 4. The elevator to get to this restaurant is shared by hotel guests accessing the pools on level 0. The single elevator can get crowded and slow. It was weird to share elevator with guests and their bathrobes. I was shocked to receive what was basically hummus in a jar. I've never heard of a restaurant serving a dish that they didn't make. The Rooftop Salad with tomatoes, bulgur, arugula, avocado and grapefruit was just a bit too strong for me. Too much balsamic vinegar. My friend ordered the burger which he liked very much. We left soon after. It was getting chilly and it's all outdoor seating up here and some people started smoking. It was time to go. Overall, the view was amazing. The sun was setting. I felt the food wasn't as good. But, both restaurants here in this hotel are from the same chef. Of well.

We called ahead and asked if we needed to make a reservation for an afternoon swim and lunch on the…read moreroof. We were told no, so headed in. When we arrived the staff told us this was not possible unless we wanted to pay almost €200 and turned us away. Said the rooftop terrace was full, even though there were only 2 people in the pool. Very snobby staff unwilling to accommodate us and unwilling to accept we were given wrong information over the phone. Shame as it looks so lovely inside. Went to a public pool and had a great time instead.

Amazing, amazing little restaurant that has 1 Michelin star. I booked a table through Tripadvisor…read morethe same day and had no issues with the reservation when I arrived. I went with a French friend so did not have to speak English, so I'm not sure if they speak English, but they were quite friendly so I don't think you would have a problem getting your point across. The chef was very sweet, coming to greet all the patrons himself. Between the two of us we ordered the foie gras, burrata with mango, lamb, apple compote, and assorted sorbet. Everything was excellent, with the foie gras and burrata definitely exceeding expectations. My friend ordered another burrata because he loved it so much! The location is close to Boulogne in the 16th so in a residential area, but definitely a hidden gem.

From the owner: Une cuisine du terroir dans un bar à vins Le chef y tient beaucoup : les spécialités des…read moredifférentes régions de France défilent ici devant le bar à longueur d'année. C'est pourquoi vous ne pourrez savourer la spécialité de la maison, où plutôt si, à chaque plat : produits authentiques, recettes traditionnelles, de la potée à la daube en passant par la poêlée de chanterelles. Le vin se sert au verre mais pour les amateurs, les bouteilles sont aussi en vente à emporter. Pour s'assortir aux plats vous aurez donc le choix entre vins d' Alsace, de Corse, du Rhône, de Méditerranée, du Bordelais...

From the owner: Amateurs de belles terrasses Déjeuners d'affaire…read moreDescription Restaurant chic et tendance. Design scandinave et américain des années 50/60. Cuisine tendance et raffinée. Une belle terrasse en bois exotique et verdures,exposition plein sud (la plus grande du 16ème). Idéal pour les déjeuners d'affaire ou dîner au calme à la belle étoile. Petit-déjeuner dès 8h du lundi au vendredi .Déjeuner, dîner ou juste pour prendre un verre... Espaces privés pour les déjeuners ou dîners de groupe, nous proposons des menus sur mesures..