This review is for what is supposed to be a 5* hotel. Sent couple of emails requesting information…read moreas there's conflicting information on their websites to figure out if they and the restaurant were open but after 3 days of wait no answer. I will let you figure out how to feel if you want to stay and eat there but there's no answer. No customer service. I'm surprised and confused as I was really looking forward to staying there.

My friend and I had visited last year but on a Sunday night they were open to hotel guest only. So…read morenow that I'm back in the area we returned recently on a Friday night. They weren't too busy. The service was exceptional, well trained staff and multiple staff people waiting on our table. My companion had a set menu: starter, 2 main courses and dessert with wine pairings. I don't like eating so much at the typical French dinner time of 8 or 830pm. So I had one main dish and dessert. They brought us amuse bouche with our pre-dinner drinks, upstairs. And then once we took the gold elevator to the ground level there was another light dish before the meal. I had the veal with short rib, with artichokes and a lovely melange of fall vegetables. The veal and short rib were tender and bursting w flavor. My companion had both the lobster and sweetbread dishes. He commented that the sweetbread was excellent. Again we were presented with a pre dessert, a lovely glass piece with tiny bites of various pateries. Delightful. My dessert choice was far superior - napoleon. They cut it into 2 slices and I could only eat the first half. The creme was rich and light at the same time. The pastry also light layers, but still held the dish together.

A classic small (seats 23) French restaurant. No tourists, only locals eating lunch. Highly…read morerecommended. Domain Chevalier Chablis €29. Crisp. Amuse - spec, bread, tapenade. Perfect. Egg - in red wine sauce with mushrooms, lardons, bread. Tasty, acidic broth. A classic dish. Bouef Bourgognone - the classic. Tender beef, potatoes. Hearty, rich. Cannellini - filled with pigeon sausage, cream sauce.Very rich and filling. Sorbet - 3 flavors Coffee Calvados + Service - French and in French. Minimal English. + French menu only + Flatware - Harmonie , hefty + Music - jazz very low volume + Atmosphere - cozy, quiet, simple - paper napkins €114 for lunch for 2

My wife's favorite restaurant…read more A very nice welcome by the owner, despite my practically zero French, and his lack of English. Everything is textbook, Oeufs en Meurette, Boeuf Bourguignon, and the best Gougeres I've ever had. Wine list is predictably laden with local choices, including Chablis at reasonable prices. We always look forward to our visits, and we'll make a reservation for our next trip in June! Most highly recommended.

We came for lunch with a group of four. The host Romain is extremely friendly and welcoming. We…read morebook our table by emailing him. The restaurant has an impressive and affordable wine list, highly recommend. Food is amazing and good portion. We will recommend anyone coming yuk Chablis to give this place a try!