From the owner: Priorité au Produit Guillaume Viala a aquis au cours de ses 3 années passées auprès de…read morel'aveyronnais Michel Bras la connaissance et l'amour des produits de saison et du terroir. L'origine et la qualité du produit sont les pierres angulaires de sa cuisine, une cuisine légère en profond respect des éléments qui la compose.

This hotel is in an old Château just out of town. It is impressive, with a lovely courtyard reached…read moreby a gateway and tower. Nice country surrounds it, but no really manicured gardens. Our room was spacious but spartan. The bed was comfy, but the room lacked character. We were very disappointed that the restaurant wasn't open, and although the bar was, it was manned by a pleasant, but clueless lad. He at least was willing to follow my directions, so I got the drink I wanted... Check-in was quick and efficient, the staff efficient and friendly.

A nice chateau with lovely views. Rooms are large with soft towels. Choose a room in the chateau…read moreitself, much more atmospheric, if you do not need wheelchair accessible rooms. Ourroom overlooked the courtyard, which was very quiet. Reception and breakfast rooms are up a flight of stairs. Sadly, the restaurant was closed Sunday and Monday nights over a bank holiday, but the breakfast was ample and tasty with scrambled eggs and bacon. The historic bar was open Sunday night.