This was one of the must stop visits bookmarked for my Paris trip. I was excited to try and support…read morea Haitian restaurant while abroad. We walked in without rsvp and was able to sit down immediately. The drinks were strong and the food was delicious. I was a bit disappointed that the piklis wasn't spicy but the hot sauce they provided for the table made it for it. The food did take a while to come out but it was worth the wait. The staff was friendly and nice. I would visit again next time I'm in Paris

Customer service amazing. This place came highly recommended. We were searching for amazing food…read morein Paris. This did not disappoint. There is street parking available but I suggest using rideshare. Walked in and immediately knew we were where we should be. The place was filled with people who seemed as though their bellies were content. Was greeted by an amazing woman who turned out to be the owner. Her name was Charlotte when translated in English. She was so engaging and helpful with navigating the menu. I ordered samosas and griot. OMG! Everything was so savory and seasoned well. This was hands down the best Haitian food I have ever experienced. The griot was very tender. My entire party enjoyed their dish. Please run not walk... to this restaurant whenever you're in the area.

Man, this place is good. Came here by reading the reviews and it didn't disappoint. Had smoked bbq…read morechicken as they don't have jerk chicken, beer, plantain and coconut ice cream. All were delicious. My friend had curry chicken which was done just right. The owner is very friendly and nice. Definitely recommend this place...

Delicious delicious caribbean food with an owner who makes you feel right at home. I had the…read moreoctupus stew with rice beans and plantains, it was ah-mazing, so much flavor. Highly recommend this hidden gem!

The owner, Eric, is very accommodating and friendly and will sit with you and drink a beer at the…read moreend of the night. Samosas are served piping hot, 4 crispy, petit triangles filed with sweet, spiced meet. The grilled prawns are served in their shells, with the heads on. The accompanying cream-based sauce is great for dipping, or soaking into the coconut rice. Peanut sauced meat is mild and tastes of earthy peanuts. It's a savory stew, best eaten with the rice mixed in. Fried plantains come with all dishes and are soft and sweet. Points for improvement: prawn texture was mushy and coconut rice had a dry crust, as if it had been plated much earlier.

What a find! Eric is the most amazing host and the food is delicious. We had avocado salad,…read moreplantains, samosas and jerk chicken served with the sauce variety. We will definitely be back, I highly recommend!

Get here fast! This is not fast food! It is a smaller dining establishment with full restaurant…read morefood. The vibe is quaint and Caribbean. Service was great. I'm not a foodie and can be picky. The server was patient and kindly explained items on the menu. I ordered the K'Chicken which is a Chicken Leg ( the thigh is also attached- thank you!). It comes with a small salad, a choice of side and a sauce. My side was the veggie/rice combo and the creole sauce. Everything was so tasty. I've eaten in the Caribbean before - Jamaica, Dominican Republic. And the flavor are quite reminiscent. Delicious.

French Karib is an okay choice for "fast" Caribbean food. I was recommended this place by a friend,…read moreas I was in the mood for a late night cheap eats type of place. I ordered a plate with rice, plantains and beef (they were out of chicken). It came out relatively quickly. My sister ordered two sides, which came out to be almost the same amount of food for half the price, but that can happen when you're a vegetarian. The food was good, well seasoned, but a bit on the greasy side. Good for what I needed at the time. I hope to try ben again the next time I am in Paris!

From the owner: Envie d'exotisme... La Plantation est un restaurant antillais du quartier Saint-François. Vous…read morepourrez choisir parmi le vaste choix de plats exotiques : acras de boudin, boudins antillais, guyanaise en bouchée, entrecôte sauce créole, chatoux aux citrons verts, poulet aux citrons verts, curry de porc. En ce qui concerne les desserts : doudou en robe de chambre, délice de goyaves, sans oublier le fameux ti-punch !