From the owner: La cuisine créole en mode rapide Le concept est assez original en proposant un snack spécialisé…read moredans la cuisine créole réunionnaise. Sur place ou à emporter, laissez-vous tenter par de nombreux carrys et rougails ainsi que par des sandwichs typiques. Pour les gourmands, il y a aussi des samoussas ou des bouchons.

Location, Location, Location. Hotel de l'Horloge has location in spades. It's in the heart of all…read moreof the sites and eating places in Avignon. It's steps away from the Pope's Palace and it's right smack by the square. It can be noisy at times but it's where the action seems to be. Our room by European standards was alright but to someone who is used to American hotels, I felt a bit cramped. It seems like the king size bed took up the whole space. The floors are also a bit funky. There are steps within steps in any given floor to get to any of the rooms. The bed comfort was adequate. As someone said before it can use some upgrading. The staff here are also very very helpful. There was a railway strike when we were in France and Michael at the front desk went out of his way to find us alternative transportation since our original train booking was canceled and it seems every other scheduled trains to Marseille (our next destination) was canceled. As to the the breakfast, it was pretty good. We had the usual European cold cuts, fruits and croissants and whole slew of other bread choices. Coffee on the other hand was just bleh. I could never figure out how to use their espresso and cappuccino maker so I made do without. If we are ever in Avignon again, I would come back and stay here again despite the cramp space.

Very nice hotel, quiet, great breakfast, lovely staff, and walkable. It's worth every euro!read more

:-( CLOSED The hotel made the reservations for L'Escale, but…read morewhen we arrived we found it was closed down and up for sale.

L'escale is one of the finest restaurant in Palavas…read more At around $35 a meal, you will not find better value for money if you are after French gastronomy. I strongly recommend any seafood based dish, including the "seafood tapas" a fine assortment of shell fish, fishes in various declination. Each tapas will burst in your mouth like no other. Local fish are subtly seasoned and prepared. Fish in sour cream? fish sauce? Talk to the waiter and let him know about your tastes, he'll definitely give you the best recommendation. Everything is cooked by the owner who fully masterize his art. No need to say much: try it if you have a chance and let me know what you think about it. I always have a bash there!

What a great value! €59 euros for two people for the best food ever! A large and deliciously varied…read morefresh seafood platter. Even the wine was modestly priced: €21 for a bottle of appropriate white wine on ice bucket. An experience worth returning to the beaches of Montpellier for. Friendly service and patrons alike (we got a ride back to town afterwards!) left two extremely satisfied Canadians!

AMAZING! I've been in France and been to a range of restaurants from middle tier to top elite…read moreMichelin stars and high end boutique hotels, that granted, weren't as great as expected. THIS is the hole in the wall experience you are looking for. I literally reopened my Yelp account just to post this review! This is Senegalese "fusion" - amazingly fresh, tasty, and so yummy. I asked my babydaddy WHY it wasn't Michelin starred because it fucking should be! He explained that Michelin stars weren't just about food, it was more about the ambience... whatever. I'll take amazing food over hoity toity decor any day. We went here for dinner and even my picky toddler enjoyed his meal. We ordered most of the menu. The mango "mocktail" basically a ginger mango smoothie was to die for. The appetizer plate (fried) was delicious, my toddler enjoyed it. The duck looked good, the salmon looked good, but my seafood plate was probably one of the best, memorable meals I've had in France in four years. OMG finally seafood in a beach town that isn't shit. We went here for dinner. The place fills up quick and it's very popular so you must make a reservation at noon. Also BYOB because the chef is a really nice black Muslim man. So tall! The hostess/waitress is beautiful and kind. What a lovely lovely spot! I cannot recommend enough. 10/10! I want to go back again and again and again. In fact, I will demand lunch here again before we go.

From the owner: Situé face au port de plaisance, venez découvrir une cuisine traditionnelle à base de produit frais…read moreet cuisiné, pleine de saveur et d'arôme.

From the owner: Restaurant de cuisine familial tapas plat du jourread more