This is an out of the way French restaurant worth finding! The food was excellent and the service…read more(Sofia) was fabulous.

Sophie was amazing!!! She took extra time to explain the menu to us and give suggestions. The…read moreatmosphere was very French, from the burning fireplace, to the dessert menu. The food prepared by the Chef was OUTSTANDING!!! The presentation of the meal was just as memorable. If you get a chance to dine here, it is definitely worth your time to find it. Thanks again Sophie!!!

Super friendly staff, girl who served us Jennifer is unbelievable. Food forget about it, especially…read moredeserts.

From the owner: Cuisine française traditionnelle. Plats en cocotte, mijotés ou à la plancha…read more Tarte flambée et Pep's !

I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

We were visiting Strasbourg for the Christmas markets, which were absolutely lovely! While visiting…read morethis German influenced region, we wanted to try a regional meal, so we found this restaurant just by browsing the neighborhood and saw a line, so we decided to get a table! The restaurant is very cozy and it was fairly busy yet we found a table after a short wait! We started off with a couple of appetizers: sunflower/pumpkin soup and eggs/potato quiche! For the main entrees, we ordered regional dishes such as sausage/pork with sauerkraut along with a very delicious venison with mashed potates! The food at this restaurant is extremely delicious and their cooking is much more German influenced rather than typical french food! Overall this was a great lunch experience and we also got to enjoy the Alsac cuisine which was an added bonus!

From the owner: Nous vous accueillons à Lingolsheim dans un établissement qui fût crée au 17e siècle pour servir…read mored'étape à la diligence. Des voyageurs parfois célèbres, dont Napoléon Bonaparte y ont séjourné. Nous vous proposons aujourd'hui d'y découvrir des saveurs aux origines multiples. Notre espace lounge vous permettra de profiter d'une atmosphère décontractée autour d'un verre avant ou après votre repas. Nos salons privés vous accueillerons en groupes ou en famille. Un nouveau gérant, un nouveau décor et un nouveau concept installés en 2012 par les frères Lionel et Emmanuel Wurms et la société Chefs et Stratégies.