Every February Leeward Community College has a Culinary Arts Program Scholarship Brunch. The buffet is set up in the Uluwehi Cafe. Tables and chairs for diners are in the Lion Courtyard. Plus there is live music, a mini craft fair and raffle.
The menu is similar year to year, the students seek to elevate local favorites like corned beef hash, hamburger steak with mushroom jus, caprese pasta salad, spinach salad with bay shrimp and papaya and Chinese roast chicken.
The highlight for me was the High School Culinary Program students from Kapolei and Waipahu making made to order omelettes, manning the mac nut pancake station, and busing tables. With such talented and hard working students coming up the ranks, Hawaii's culinary future is in good hands. read more