Perfect Pizza! Glad we found this spot. Very close to public transportation. Looked for the best…read morereviews of pizza in Brisbane and Julius popped up. Took us a while to figure out where we were and how to get there. Actually not hard at all. We arrived and it was very crowded. Luckily we got a seat in the corner by a window close to the action(the kitchen where the pizzas were cooked). A few slices of focaccia were served with olive oil prior to our pizza and its was wonderful. Then the main event arrived and it was beautiful. And it tasted equally as great. The sausage pizza with arugula. It was awesome. Might want to make a reservation for this great place. Its is very popular. Highly recommend the sausage pizza.

Went to Julius last night for dinner and this was a great experience. If you are looking for fresh…read moreitalian food, this is a good spot for a well priced, good portioned, and delicious meal. The service here was quick and good and the ambiance is really cute for a date night. The hubs and I really enjoyed thoroughly. For food we ordered: * Salscicca Pizza - this had sausages and arugula which was delicious and refreshing and came with 6 slices * Fried Calamari - this was absolutely DELICIOUS, super soft and tender - this is a must get here *Vanilla Pana Cotta - this came with poaches pear, hazelnuts & caramel sauce which was delicious Overall, great food and felt very fresh. Would definitely recommend to check this place out!

Had a bit of time to wait, so stopped in here on a recommendation from someone's dinner the night…read morebefore.. $10 lunch special (I chose fish and chips) was lovely - quick too! Decor and atmosphere are lovely, elegant and chic for the area. Independently run from the attached apartments (yah!) staff were friendly, helpful and attentive.

I had a great dinner here after exploring South Brisbane/South Bank. But even better was the…read moreservice and the craft beers-- the bartender gave me some recommendations on some beers that are not available everywhere. It's also a little off the beaten path so it was quiet and cozy.

Quality dishes but on the pricier side for Vietnamese food…read more Came here short walk from south bank. Great location because it's between the west end bars and restaurants and south bank parklands. Mains expect around 20$ but you're paying for good quality Vietnamese food. Had the purple taro boba and it did not disappoint. Creamy and refreshing! Had the hainan chicken the chicken was fall off the bone tender, the garlic ginger sauce is spot on. Also had the Viet curry and all the vegetables and meat were cooked to perfect tenderness. For a curry it also didn't feel too heavy. Decor is classy dine in restaurant with high ceilings. Has both indoor and outdoor seating. Minimal air conditioning. Service is friendly and quick. Waiting only about 10min for the food. Great place for lunch or dinner.

Fantastic quality food, and large sized servings. You get what you pay for in this open, high…read moreroofed restaurant.

Amazing place for breakfast and lunches. The food is delicious and well presented. Thank you!read more

Gauge is by far my most favourite restaurant in Brisbane! Especially since they have now also…read moreopened for dinner. The menu is wonderfully eclectic, and even if similar dishes are featured, the new twists are always exciting. The black garlic bread is the standout dish everyone should try. Another favourite of mine was the parsnip with chocolate & blood sauce on the previous menu, and recently I tried the Angus sirloin, which is simply divine! Tender, full of the most amazing flavour and cooked to perfection. Gauge doesn't take reservations, so it can be difficult for a larger group to get seats, but the staff is more than happy to work through accommodation issues as people arrive.

We took a nice walk across the river to eat dinner here. Everyone was friendly and welcoming. We…read moreordered at the bar and they delivered the food to us when it was ready. I got the chicken parm. Instead of giving me french fries, they threw a little extra salad on my plate, which I appreciated. The chicken parm was delicious, although didn't have the spaghetti tomato sauce I'm used to in the states. My husband had fish and chips and was happy with his choice. We sat out on the patio as it was a lovely evening.

Well, this appears to be another one of those pubs that you seem to find everywhere. I should…read moreactually say it is one of those pubs that is a franchise, so there are quite a few (at least as I could tell) Pig and Whistles in Brisbane. This is the South Brisbane one, and it certainly was pretty crowded when I passed through. Then again, it was one of those days when pubs do tend to get pretty crowded at night, so I guess there was that as well. Still, I really wasn't all that impressed, especially since there are much better ones around.

Delicious food. A wide variety of food with flavours from many different cultures. Serving size is…read morea little on the small side - makes you not hungry but not 100% satisfied - though they say you shouldn't eat 'til you're super full so maybe Billykart is on to something. Friendly, relatively fast service. Has high chairs. The food is not particularly baby/toddler friendly though. Beware, even thought they are open throughout the day, their kitchen closes for a bit just before lunch for the switch over between breakfast and lunch. So if you happen to turn up during that time, you can only order drinks.

FRESH OFF THE MENU! Billy Kart West End is open, & 2nd Billy Kart cafe restaurant owned by Chef Ben…read moreO'Donoghue. Located at the new Botanica Residences by ARIA Property. It's so new, that the "Billy Kart Provisions", a deli next door is still being finalised. Thought we'd go undercover & get a taste of the place for ourselves, expectations fairly high as we do love the Billy Kart Kitchen in Annerley. We liked the quirky yet trendy feature wall which displays deconstructed parts of a Billy-Kart. We were here for breakfast; a simple menu yet diverse in its offering from Spanner crab & scallop congee, to "liege waffles". A range of savoury as well as sweet "waffle & pancake" options with prices from $6 - $21.50 & additional "sides" $4.50 - $7. We decided on the savoury; Carne Asada, fried eggs, habanero salsa, chicharrones, & corn tortilla ($18.50). This dish is absolute tops! Ever so tender pulled pork, perfectly complimenting the crunchy textures of the tortilla & chicharrones. One of the best & unique versions of pulled pork we've had in terms of flavour & a big serving. However, this dish does have a spicy chilli kick, so if you're not that way inclined, it may be too early for your palate (as a breakfast dish) to handle. We also ordered the Buttermilk & Ricotta pancakes, with coconut caramel banana ($16). The pancakes themselves were light, fluffy & whilst ricotta isn't something you will necessarily taste, it adds a magical creaminess to each bite. The coconut caramel sauce though was excellent. Perfect consistency & just the right sweetness, so it didn't overpower the banana flavour as well, but add to it. Service was great, being only their second day & quieter in patronage, I suppose it was easy to get served. But the staff were always friendly, welcoming, & had great suggestions with what dishes to try. Coffee is by Campos Coffee, (& although it's not our fave), it was made well by the barista. Great work Billy Kart West End! Will be back!

I came in on a Friday around noon time and there were plenty of seats. I like that there's an iPad…read moreon each table so you can order without interacting with the severs. There's water and some condiments that you can self serve. Overall, the soup was rich but a bit too salty for my taste. The portion is not that great either as it only comes with half an egg and a sheet of nori. It was definitely a filling meal. After the meal, you can pay by bringing the bill to the counter. I saw some physical menus on the counter so if you don't want to order through the iPad, you can go up to the counter.

Hit Taro's last night and it was amazing. Staying at a near by Airbnb passed by and knew it would…read morebe amazing. Come to find out they make their noodles in house so that's always a plus. You order at your table on a iPad. I order the fire tonkotsu and holy crap the broth was so delicious. Silky, spicy, rich and everything in between. So good! The noodles were outstanding! Such good chew to them. We also had the chicken karaage and pork dumplings. They have a free pickled style seaweed condiment that I could have ate a bucket off haha. Seriously this place rocks!

Very nice atmosphere with quiet music so you can talk. Staff quick to serve and drinks are very…read morewell made.

Stopping by Fish Lane's newest bar, Maker, the sibling venue of Gauge, is one sexy intimate…read moreexperience.We almost don't want to share this bar with the rest of Brisbane, as it's small confines (max 25-30 people), & personable bar tenders, make it feel as if it's a secret that should be guarded.The ambience is relaxed & chilled, with a soundtrack to match, much like the conversations. It's such a beautiful space, from the 7.5m brass bar, custom glazed porcelain lights, back lit shelves, & a charcuterie cabinet at the end of the bar (which will form the basis for a very simple menu in the coming weeks). Maker's menu has a strong focus on Australian wines, beer, and spirits; with the sophisticated cocktail menu an adventurous interplay of flavours,like nothing you'll find anywhere else in Brisbane.Prepared with flair, artistry, & unique techniques, having a cocktail at Maker is a feast for the senses. Try the "Whisky Wax Coffee", a combination of Whisky, coffee, beeswax, pollen, macadmia ($22), and watch how it's prepared. Served in artisan glassware with sphere ice-cubes, & some of the famous black garlic bread from Gauge.We also tried the Starward (Australian) whisky as well as another cocktail not on the menu.It's one of the main benefits of being in such a small bar, that one can have meaningful conversations with the bartender, request a cocktail based on your particular flavours, adding to the overall bespoke experience. Maker has arrived, and it is a game changer.

I had high hopes, a beautiful atmosphere! There was a QR tag on the table but I was told they had…read morefull hospitality. Whilst someone took my order, I think they would be best to stick with the QR. I am American so understand I am used to more service from restaurant staff than you generally find here. The Chicken Ribs were juicy but mostly breading and sereptiouly hidden bones. The Queen Scallops were lost in ingredients, only the shell is there to remind you what your eating. Skip this go next door and get a gelato.

Food was excellent and margin for the lunch special. So much food!!! Service was a little slow…read morebut with a smile. Great ambiance. Decor was really nice

horrible. horrible. horrible. everything was horrible from the food to the waiters to the chef was…read more0/10 highly dissapointed wont go again

The food and service were beyond excellent! I am definitely going back. The bar upstairs had a…read moregreat selection as well. The atmosphere definitely suits a formal or semi-formal occasion.