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Laurent Louis

2.9 (7 reviews)

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Boulangerie Pagé

Boulangerie Pagé

3.8(6 reviews)
48.3 km
•$

I remember going to Pagé's as a kid with my mom. It was a lot smaller then, but the smell was…read moreamazing, and we used to get a dozen freshly baked croissants. We usually had one on the way home, and it was delicious. At one point, they started making 2 different kinds of croissants. One was the doughey version that we were used to, and the other was a flaky version that they introduced. I liked the first version better than the second one, but I don't think they sell them anymore. Anyway, they've expanded quite a bit, and there are all sorts of food kiosks available now. I see that I already gave this place 5 stars from a review that I posted in 2012. It would be nice if I could get those reviews and my new review matched up, so that I would have even more reviews. The picture on that profile is from Nakiska ski area, which is where I used to go skiing in the last year that I spent in Alberta. It's too bad things didn't work out there, because the skiing is amazing, but I'm comfortable now in Toronto. Eventually, I might move back to a smaller place, but I doubt I'd ever move back to Alberta. It's a shame. I miss my friend Leslie, the skiing and the mountain biking. I hope she's doing well and that the people around her are nice.

Used to be my go to bakery years ago, quality has gone downhill over the years. Now most of the…read morebaked goods are made off site, frozen, then baked on location. Miss the good old days...

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Laurent Louis - french - Updated November 2026

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