We came here for lunch and was impressed by the colorful atmosphere. Service was a bit slow but…read morepicked up once we got our food. Menu is a mix of latin dishes, Spanish style rice with prawns, corn and beans was flavorful. The nachos were different than expected with thick tortillas topped with salsa, guacamole and pulled pork. A nice kick with jalapeños as well. The fish tacos were dry. No salsa just a square breaded chunk of fish atop cabbage. Average. The Michelada was ok. You can choose your beer and then a little tomato juice, lots of chili salt and lime juice is added. I think the food and drinks here are hit or miss. Would ask for extra hot sauce or salsa on the side to spice up the dishes.

Use to love going here, but since the tacos went Gluten free they are very mid now. Cola wings are…read moreawesome though. And the vibes are always good in there. Need to fix them tacos though!

Ace regulers, the best cocktails, scrummy grub, cool tunes - best place in town. Go 4 it. U wont b…read moredisapointed.

Great place for an alternative night out. Once you have finished your meal go sit at the bar for a…read morewhile and wish the night away.

Stopped here to get some lunch and we were immediately seated in a comfy booth. Took advantage of…read morethe 2 for 1 cocktails and ordered a watermelon margarita. Strangely, it was served in martini glasses? But I digress... Our party was 3 adults and 1 child. We ordered the chili con carne nachos to share as a starter. This was an excellent dish to share and would be fine as an entree for one. I ordered the chicken burrito bowl as my main. This dish was just okay. Chicken wasn't really seasoned but with some S&P and hot sauce, it was acceptable. Other dishes ordered were the chicken enchilada, 1/2 chicken peri peri style, and the kids' chicken crispers w/ curly fries. Everything was okay. Some dishes a little better than others. But otherwise a very pleasant dining experience. Ruth was our server and she was very friendly and attentive. Would definitely recommend the nachos and cocktails!

Very nice and well decorated staff was superb plus the all you can drink for 2hr with a meal was…read morethe cherry on top. The manager (female young lady) I forgot her name was super friendly and helpful. Recommend highly

Since moving to London we have missed Latin American food immensely so when we found this nearby we…read morehad to stop. I won't lie, I was initially turned off by the outside look and we were first in the restaurant (empty restaurants are never a good sign); however, my original trepidation was immediately laid to rest when our waitress came. She was friendly and walked us through all our menu questions and provided some helpful suggestions and very quickly the restaurant filled up. The arepas were fantastic, cheese on top was melted perfection, and the tamales were bursting with flavor and the was moist and delicious. I would highly recommend a stop here, just make sure to bring cash.

Donde Carlos, what can I say...? Great place with a little shop downstairs for those Latin American…read moregoods you're missing! The service is friendly, and feels genuine, and the ambiance is almost as if you were in Colombia! There's usually some Spanish football on the TV which adds to the authenticity of the restaurant. It's always full of Colombians, and other spanish speakers, which could be a little daunting for some, but it's evidence that they do a good job with the food! The empanadas taste great, and of course come with the great spicy salsa verde, super tasty. I ALWAYS go for the Bandeja Paisa, and I'm satisfied every time! The meat is good, although it can be a little over cooked at times, but not often. The rice, arepa, egg, beans and plantain are always cooked perfectly (I think they've had a lot of practice)!! The drinks choices are great, you can even order a Refajo (recommended) which is kinda like beer with Irn-Bru. Tastes great with all the meat on a Bandeja Paisa! They also have some great juices which you can have with milk or water. I usually get the Maracuja with water... refreshing! To say the prices for food are reasonable is a real understatement. £12 for Bandeja Paisa of this quality is awesome! If you're ever in Shepherds Bush, check this place out. Be warned, they close unusually early on Sundays, around 7pm.

As a Texan, I was surprised to find good Mexican food in Nottingham. Fajitas were great! Cocktails…read morewere reasonably priced.

Good variety with lots of options. Its rare to get a good taste of latin American food in the UK…read morebut this place won my heart(stomach?) Good deal on drinks 2 for the price of one, and a lovely brunch menu. Hope you enjoy it as much as I did!

Service is very slow, checks are also slow to come out. The food was excellent, and a seat by the…read morewindow is relaxing

Meh. Go here if you can't get in anywhere else…read more Annoying food ordering system app kicks off the Las Iguanas experience. Pricing seems at first reasonable until you see what you get and that all the extras (normally included at other restaurants but here are more £) are actually needed to complete the meal. Overall the food is, at best, mediocre. The starters were better than the mains but that doesn't say much. The meals our group of five ordered were mostly bland with a definite vibe of PRE-prepared sub-par banquet hall fare - that weird combination of industrialized flavors with the texture dulling effect of hot-box aging. You know what I'm talking about.... I'll give them two stars (and not one star) only because the food arrived fairly quickly when it came out and also a decent job by the bartenders. Food porters (I wouldn't necessarily call them waitstaff) were friendly and efficient.

Pretty good Mexican spot in Bristol... lots of interesting pairings and options. The appetizers we…read moregot were actually really good. The only reason I went with 3 stars was really due to my fajitas. The proportions were just really off... 3 small prawns, a minimal amount of beef and a pile of onions. Otherwise the flavors were solid. Server was great and ambience is really cool. Definitely would come back.

2nd visit, and again very enjoyable, relaxed atmosphere and decent food…read more Enchilada chicken was spicy enough decent size portion even on their discounted menu, order of sweet potato chips slightly over cooked Overall good value for money 4.5 stars in reality

On my first visit to Milton Keynes, I was happy to discover a whole bunch of restaurants right…read morebehind my hotel. There were at least a dozen decent looking places. We looked at a few menus and settled on Las Iguanas with their Latin American offerings. The interior was nicely decorated with lots of bright colours and hanging strings of lights to give it a kinda outdoorsy patio look. They do have a very nice patio also but it was too cool to sit out there. I ordered half a rack of Havana Club & Jerk BBQ Glazed Pork Ribs (Fall off the bone individual pork ribs covered in a sticky rum glaze, topped with crispy onion & chilli) from their lunch menu, served with sweet potato fries and coleslaw. It was very good, just the right tenderness to release off the bone easily. Tasty. My three companions opted for a variety of appetizers, including chicken wings, quesadillas, and nachos. It was like tapas style. It was all very good. Their drink menu features Two-for-One cocktails all day so I tried the Rum Runner (Havana Club 3 Yr Rum, blackberry, banana, lime, pineapple, grenadine). It was good! Nobody else wanted a drink so I had them both. No problem! For dessert, we had the Creamy Caramel Cake, Coconut Ice Cream, and the Banana Empanada. Again, these did not disappoint. They were all very good. Good food and good service - that's what makes you come back. So we did. A week later, we made an unplanned trip to Milton Keynes, directly from Paris, to spend a few hours with a dear friend. We all agreed that we had to come back here for lunch. Again, we were not disappointed. This time, a friend and I ordered the Dominican Goat Curry (A spicy Dominican-style goat & scotch bonnet chilli curry with spring onion rice, fried plantain & pink pickled onions). It was very good but I have to say, it was one of the spiciest dishes I've ever had from a restaurant! HOT!!! Another friend had the ribs that I ordered the last time and our fourth diner went the appetizer/tapas route with wings and quesadillas. Despite all the choices within a few steps away, it was an easy decision to come back here. Again, tasty food and good service wins!

Can't beat the best drinks and 2 for 1 happy hour all day!…read more Super fun location and an Awesome DJ

It's clean was my first impression. Now let me say I have given up in finding true Mexican food in…read morethe UK, so I was skeptical. And it's not true Mexican that I am use to back in the states and that is not a bad thing. The food is what I would call Mexican inspired food and done really well. The lamb taco was more like a small burrito. The enchiladas was also more like a burrito. Now both were done real well I thought the lamb tasted better. The bar area was nice and trendy. Overall a very good experience. Oh the "hot wing" the non fired ones was really really good.

Bedford has always been missing something when it comes to restaurant choice. Foregoing the obvious…read moreomissions of chains such as Ask or Cafe Rouge, there has been one giant missing piece which my taste buds have not thanks me for since moving to the town; the lack of a Mexican restaurant. Whilst many may not agree with me that Mexican food is some of the tastiest, loveliest, most homely cuisine you can honour your tongue with, I happen to absolutely love it. So as soon as I saw the sign, I was in like a shot to make a reservation (definitely something to consider if you want to go at peak times). Let's be honest with ourselves for a moment though. When you've been waiting for and wanting something for a long time, in the end it's more than likely to disappoint. So it was with a certain amount of trepidation that I entered Baja yesterday evening ready, as ever an Englishman tends to be, for disappointment. What I got was an explosion of spice, flavour and a sense that I'd been returning to this place again and again. I'd just found the best food in Bedford by quite some way. The restaurant itself is clean and modern, with just the right amount of colour to set the scene. A combination of tables and booths overlook, well not too much to be honest. The view outside wasn't spectacular (just some empty shops), but the view on my table turned out to be more than adequate. (As an aside, the bar at the back of the restaurant does have a better outlook, with the Castle Mound and river just in sight). I started with a bowl of Breaded Calamari and Tentacles, which was not only delicious, but also came in a portion that could feed a family of four. I'm definitely not complaining though; the squid was a perfect texture and the breadcrumbs gave a satisfying crunch. Spot on. There was the risk that after such a humongous starter, there wouldn't be any room left for the main course. That was until it made its heavenly appearance on the table in front of me. My Enchilada was stuffed with chicken, Mexican rice and beans, and sat on a bed of passata. Topped off with melted Monterey Jack cheese, salsa and crema, it practically melted in the mouth. There was a hint of coriander running through the dish, which set the whole thing off for me. As my Mexican-loving eyes are probably too big for my belly, I also chose Frijoles as a side. Black, pinto and kidney beans, refried and topped with crema and melted cheese. They were truly stunning. I could have happily sat and had a couple of those as a meal on their own. My dining companions' food was also very well received. In particular, the Big Baja Salad was a definite hit, coming in its own huge edible tortilla bowl and with more lamb than any one person would dare to eat in one sitting (again, not a complaint). Desert was a big no as we were all completely stuffed from the wonderful food, though next time I'll try and save enough room to sample a Sweet Chimichanga. The only real disappointment was with our cocktail. Our mojitos tasted of not much other than rum and definitely needed more than the single leaf of mint that had been put in the glass. But that's not really much of a complaint, when the meal itself was so well prepared. I made a point of saying before the meal arrived that I hoped I would finally find a restaurant in Bedford that I would want to return to frequently. I found it.