Everything went well. Amazing beef. Had three different cuts and all were very good, tender and…read moreflavorful. The palmitos were good too. Service was prompt and attentive.

One of their specialties is the "Tomahawk" which is absolutely worth getting!…read more To start, the waiter brings the steak tableside and uses a blowtorch and butter to finish searing it. French fries are put underneath the steak while searing so that gets a nice buttery coat as well - yum! The steak is cooked perfectly and is enough for two people. It's flavorful, juicy and absolutely worth getting!

Expensive and the quality is not there . I had a bad cut of…read morea contra filet - full of fat and almost impossible to eat . Go to other steak houses in Rio that are much better and way cheaper !

A group of seven of us ate here and had a great meal…read more The service was adequate, but the language barrier kept things from being friendly and jovial. Lots of pointing and hand gestures. Our server was very patient and tried his best. The food was good, with all at the table enjoyed their meal. The sides were served family style and the portions were large. The restaurant is located on third floor of a popular shopping mall. We sat in the mall area (opposed to inside the restaurant) so the noise level was a little loud, but conversation could easily happen. Will definitely dine here again.

Very good Argentine steakhouse with nice ambiance in the upscale VillageMall in Barra da Tijuca…read more Located on the top floor with some tables and a section of the restaurant having a nice view of a lagoa. Ordered the Ojo de Bife cut, medium rare, with 2 sides--puff potatoes and rice. Steak was very good, though not the best I've had in Rio. A little pricy for Rio at $63 US (R$ 343) with a soda and tip. They did have a nice jazz duo entertaining us during lunch on a Saturday afternoon which added to the overall pleasant experience.

This restaurant has really become one of my favorite places to dine at while traveling to Rio. We…read moregot the feijoada and it was incredibly good. If you like a little spice with some of your food, be sure to discard the tobasco sauce and ask for the molho pimenta especial. Be sparing with how much you use, it can get pretty ridiculous. The service was great and the staff was friendly. I don't think they speak much English, descriptive hand gestures and menu props are welcome and likely offensive. I'm stopping here again before I leave. Our meal for two came out to around R$100 for four drinks and feijoada to share. Portion sizes are large.

Every time I've passed this place on other days, it's busy. On a Saturday night, this was the only…read moreplace near me that appeared to be very busy so I said to myself, if there are always a lot of people here, the food should be good. I was alone and quite hungry. I had no idea what to order so I order feijoada even though the menu said it was for 2 persons. I have no regrets! It was the BEST feijoada I had!!! Every piece of the dish was FRESH, HOT, and very flavorful. The pork and beef was cooked just right. Not too salty or overcooked. The male waiter couldn't speak English but he was so kind to help set my plate even though I knew how to eat it. Everywhere else I had feijoada or rice and beans with beef and farofa was gross in comparison. The restaurant I first had feijoada, the meat (pork/beef) was ultra salty and overcooked. The meal just tasted ok. I ate about 3 rounds and packed the rest as take-away. I like that the waiter packed each pot into a separate box. They did charge for the bigger boxes (2). I ended up splitting the leftover into 2 meals. Therefore I feel the dish would be a lot of 2 people, if they are not big eaters. I think 3 people is just right. I will definitely come back here for just feijoada.

The quality of the meat was amazing. It was called Prime on the menu, but it was a ribeye…read more The server broth out three recommendations to let us choose the cut we wanted - nice touch. The marbling was good and the seasoning was excellent. We had crispy shrimp (fried shrimp) as an app and they were good as well. There was a language barrier, but our server did an excellent job - he was attentive and helpful. One of our group sent her steak back for additional cooking and he asked if she wanted it sliced to cook all the way through and she agreed. When they came back her steak was sliced and cooking on a cast iron skillet - impressive. The atmosphere was loud - open room with time floors and open windows, allowing outside highway noise in. This also meant no air conditioning. UGH! Wine selection was good, drink menu was good. Will definitely go back.

This place was a welcomed change from hotel dinning. Their T-bone and Fillet mignon are a worthy…read moremeal for a traveler.

If you ever heard of the famous Brazilian song called "the girl from Ipanema" this is the actual…read moreplace the song was written and the place was named after I suppose it was called something else before Hahaa But this is located literally a block away from the Ipanema beach in Ipanema Food is great and because it's close to the beach it's got that vibe Always love the fried chicken and the picanha meat Mmm And some guarana soda!

Iconic restaurant giving birth to the famous "Girl from Ipanema" song with delicious tableside…read moresizzling steak. Food: 4 Service: 4 Atmosphere: 4 Cost to worth it rating: 5 (a lot more affordable than other steak places in town) Return worthiness: yes Highlights: - Picanha was cut thin and tender. Came oh a sizzling platter. 5 stars - Garlic steak was heartier and packed with flavor: 4.5 stars - Large menu so something for everyone if they are t feeling steaky: fish, pasty - Only a few blocks in from the beach - Where they were inspired to write the famous song "Girl from Ipanema" with song notes framed and hung up on the walls Midlights - French fries: just ok. Thick cut and not crispy. 3 stars - Fried fish: was fine, but dry. 3 stars - Farofa: prefer it more roasted. 3 stars Lowlights: - Popular so can be a line waiting outside Enjoyed this spot and would go back.

My boyfriend and I wanted to dress up and go out for a nice dinner while visiting Rio and we were…read morereally excited about this place! This place was nice but if you're a foreigner - I would suggest visiting Churrascaria Palace near Copacabana instead. We loved it so much we went twice during our one week stay in Rio. The service was 100x better, many more cuts of steak coming around, amazing salad bar, and the ambience was just as nice. Also more foreigner friendly. **Knocking four stars off service specifically for the two hostesses up front (Jan 27 '26). Upon entering, they immediately gave each other a weird look making us feel weird, uncomfortable, and not welcome. They looked me up and down and exchanged judgmental looks upon entering and once again as we were leaving after our meal. As a classy restaurant, I expect a warm welcome from a hostess who carries that same classy standard in her demeanor and behavior.

I did a lot of research when picking a churrascaria to go to in Rio, and ultimately settled on…read moreAssador over Fogo / Churrascaria Palace. I kept my expectations tempered, as people online said that in the end the best quality meat will not be at a churrascaria, so you're going more for the AYCE experience rather than the actual best cuts of meat. Overall, I had a great time - the restaurant was beautiful even at night (I heard in the day, there's a stunning view of Sugarloaf Mountain). The meats were free flowing - it might have helped that the table was close to the kitchen, so servers would come very quickly. It was pretty much exactly the experience I was looking for. They provide cards so that you can ask which cut of meat it is if it's not clear (and if you can't speak Portuguese). I was able to try a bunch of different cuts until I was fully stuffed. I will say I never requested a specific cut, and have heard that it might take some time if you are just looking for specific items.

Came in twice for lunch opting for the ancho beef steak for 2. Razor sharp knives did a great job…read moreagainst these soft parilla charred steaks .