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Gran Parrilla

3.3 (15 reviews)
Closed • 11:30 am - 2:00 AM (Next day)

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Fogo de Chão - Bollo tres leches

Fogo de Chão

3.8(12 reviews)
2.2 km•Barra da Tijuca
•$$$

Simply one of the best meals that I have ever had! The cuts of meat are endless and you get to let…read morethem know what you prefer. With over 20 plus cuts of meats, an incredible salad bar with fresh fruit, veggies, and mediterranean offerings, it's still only just beginning! Ask for rice (they have a couple different kinds), beans, fried onions, potatoes, and other side dishes that they will being to you. The fried onions were SO good too. I loved the tenderloin and the tri-tip but again, order lots of things and find out what you love. You put your circular card on the green side when you want to be asked to try various meats on skewers, or you can out it on the red side when you need a break or you're done. They have plenty of drinks like the fresh limeade which are not included in the price of the meal and their desserts are quite impressive too. But if you want to eat dessert like a local, ask for the grilled bananas and a side of ice cream and some cinnamon. My oh my. And be careful. They will not stop sending bananas unless you finally put up the white flag. They have locations plenty in the US and other parts but they dont hold a candle to the ones in Rio. There is one in Barra with a great view of the lagoon and another in Botafogo with a marvelous view of the bay and Sugar Loaf!!!

I came here on a quiet Thursday. Unfortunate at 6:30 not many people in the restaurant. The…read morerestaurant was clean and the furniture was clean. I decided to go for the buffet. Compared to the states they had different items at the bar that we usually see at fogo in the states. For one they have one or 2 extra types of smoked fish. They had different fruit offerings like dragon fruit kiwi and grapes. Didn't get the prosciutto since it did have a few fruit flies on it. There were different offerings of meat compared to the states. The beef rib is definitely better than Houston's. The best was probably the prime rib or ribeye steak. The cheese balls were definitely different they are fried. The service was very attentive even for English speakers. The picanha steak could be better. Overall excellent. The dessert was delicious.

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Fogo de Chão
Fogo de Chão - Espaço para eventos e palestras.

Espaço para eventos e palestras.

Fogo de Chão

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Outback Steakhouse - Comemos uma pasta e uma sopa

Outback Steakhouse

3.8(8 reviews)
1.2 km•Barra da Tijuca
•$$$

We had such great expectations of the food oh, and I must say, it was a little disappointing…read more Our spicy shrimp appetizer was decent. The shrimp were so small, and breaded and the breading fell off. The spicy sauce was like a remmel Aid of some sort and was moderately spicy. The tortilla chips were heavily salted with a lot of black pepper and they were tasty but it seemed like the kind of thing meant to get you to drink more alcohol. My Caesar salad was definitely not american-style, it had some other twist to the dressing. I really only wanted it for the salad part of it so while it was not the type of dressing I was expecting from an american-style Caesar salad, it was adequate enough. The baked potato was average according to my dinner mate. The rib meat fell off the bone, it was a nice quality neat and was good although not spectacular in one way or another. There were definitely enough ribs considering we had the other food. Otherwise, the small amount of ribs wouldn't have been enough. Our drinks were good, we had a strawberry and maracuja Nick and a natural maracuja with no sweetener. Both were excellent. Our server was very nice and apologize for the delay caused by a 20-person dinner table she was also tasked with. The restaurant with clean and quite busy on a Tuesday night. The food was just average but certainly acceptable, however our biggest complaint is that being restaurant with two very noisy. The noise level in Outback Steakhouse absolutely out of control and made it difficult for the two of us to have a conversation even at our booth away from the crowds.

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Outback Steakhouse
Outback Steakhouse
Outback Steakhouse

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Gran Parrilla - argentine - Updated November 2026

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