Amazing! Everything I tried was good! The assortment of salads is impressive and so many options to…read morechoose from. The meat was good as always in Brazil and the service is super attentive :) I can't wait to return in my next trip to Rio!

Absolutely delicious food - the expanded salad bar along with higher quality meats. The service…read morewas above and beyond. We are so glad we left the hotel and Ubered over. Highly recommend!

The food and the service are impecable. The ambience is fancy but it can also be casual. Overall…read morethis has been one of my favorite places in the Rio area!

Wonderful Brazilian Steakhouse with very attentive staff in Barra Beach (about 25-30 minutes from…read moreCopacabana). The options of meat include, but are not limited to: -ribeye -chicken thighs -chick hearts -lamb -beef shoulder They also have a host of starchy Brazilian side dishes and salads. Luckily they have an iPad that has an English menu. Overall the meat was very flavorful, of course I went for all the ribeye I could eat. They have 3 meat temperature , rare, medium, done. The medium was more medium rare for us on the Northern Plain. The dessert was also delicious. I would definitely recommend and go back. Some of the waiters spoke english, but not many.

We had such great expectations of the food oh, and I must say, it was a little disappointing…read more Our spicy shrimp appetizer was decent. The shrimp were so small, and breaded and the breading fell off. The spicy sauce was like a remmel Aid of some sort and was moderately spicy. The tortilla chips were heavily salted with a lot of black pepper and they were tasty but it seemed like the kind of thing meant to get you to drink more alcohol. My Caesar salad was definitely not american-style, it had some other twist to the dressing. I really only wanted it for the salad part of it so while it was not the type of dressing I was expecting from an american-style Caesar salad, it was adequate enough. The baked potato was average according to my dinner mate. The rib meat fell off the bone, it was a nice quality neat and was good although not spectacular in one way or another. There were definitely enough ribs considering we had the other food. Otherwise, the small amount of ribs wouldn't have been enough. Our drinks were good, we had a strawberry and maracuja Nick and a natural maracuja with no sweetener. Both were excellent. Our server was very nice and apologize for the delay caused by a 20-person dinner table she was also tasked with. The restaurant with clean and quite busy on a Tuesday night. The food was just average but certainly acceptable, however our biggest complaint is that being restaurant with two very noisy. The noise level in Outback Steakhouse absolutely out of control and made it difficult for the two of us to have a conversation even at our booth away from the crowds.

The quality of the meat was amazing. It was called Prime on the menu, but it was a ribeye…read more The server broth out three recommendations to let us choose the cut we wanted - nice touch. The marbling was good and the seasoning was excellent. We had crispy shrimp (fried shrimp) as an app and they were good as well. There was a language barrier, but our server did an excellent job - he was attentive and helpful. One of our group sent her steak back for additional cooking and he asked if she wanted it sliced to cook all the way through and she agreed. When they came back her steak was sliced and cooking on a cast iron skillet - impressive. The atmosphere was loud - open room with time floors and open windows, allowing outside highway noise in. This also meant no air conditioning. UGH! Wine selection was good, drink menu was good. Will definitely go back.

This place was a welcomed change from hotel dinning. Their T-bone and Fillet mignon are a worthy…read moremeal for a traveler.

I came here on a quiet Thursday. Unfortunate at 6:30 not many people in the restaurant. The…read morerestaurant was clean and the furniture was clean. I decided to go for the buffet. Compared to the states they had different items at the bar that we usually see at fogo in the states. For one they have one or 2 extra types of smoked fish. They had different fruit offerings like dragon fruit kiwi and grapes. Didn't get the prosciutto since it did have a few fruit flies on it. There were different offerings of meat compared to the states. The beef rib is definitely better than Houston's. The best was probably the prime rib or ribeye steak. The cheese balls were definitely different they are fried. The service was very attentive even for English speakers. The picanha steak could be better. Overall excellent. The dessert was delicious.

Waiters were friendly but the food took to long it was good but what we requested took to long to…read morecome out. Manager look like she wanted us gone.

The food here was good, not overly salty, tasty and creative for reasonable price. Are hamburgers…read morewere Juicy and Delicious and I liked the Brazilian cheese which was on here. Every table is served pretty decent garlic bread. Desserts were large enough and a nice end to the evening. Guarana was unlimited. Customer service was average. Parking was excellent. Cleanliness was good. Crowded place with everything from dates to groups of friends to families to birthday parties. Sports on TV. Cool decor. Noise level was beyond awful -- this was so bad it dramatically reduced the quality of experience here.

Porto do Sabor is a very well know franchise for snacks in Rio de Janeiro. I used to study close to…read morethis place, and I loved it (so did my classmates). With excellent prices, fast service, many delicious options to choose from (including some healthy ones), this place is great. Expect to find juices, salads, oven-baked savory treats, and sandwiches. They are very well known for their açaí. What I love about their açaí is that the price is excellent and it includes fruit and granola (in some places you have to pay extra for that). It's definitely a must try. I also quite enjoy their "sanduíche montado", which was my school lunch many times, and their croissants.

Pedimos 4 pratos via Ifood e tiveram a audacia de enviar um unico sanduíche com molhos que deveriam…read morevir com os outros 3 pratos que nao vieram. Péssima experiencia, Sinal de total desorganização do restaurante. Perderam um cliente.

Great option if you're shopping and need a good bite to eat. The place was packed but we were able…read moreto grab a table. They had tvs and it was a bit loud but casual. We got a round of beers and coxinha with chicken and cheese to start. Then we got a Cesar salad with chicken Milanesa and my partner got a burger. The burger was cooked perfectly. Everything was delicious!

It's hard to imagine a better, more authentic way to eat seafood than this. The restaurant is…read morelocated basically inside the fish market, and while it is clean and cozy, it is clearly a more humble setting than where you would expect to find some of the best seafood in the city. Don't let the simplicity of the setting fool you: you are about to eat a feast worthy of Poseidon himself. They have a platter you can order that will literally take up the entire table. It comes as a huge cast-iron griddle that is simply overflowing with lobsters, shrimp, salmon, various white fish, octopus, squid, mussels... Basically everything delicious you could imagine. The platter fed eight of is perfectly, and came in (including drinks) at about R$60 each. Not bad! The restaurant may be a bit hard to find. It's along the side of the big fish market. Just ask someone if you're having trouble finding it.

I'm only reviewing because I didn't want other yelpers be misguided as I was by the existing 5 star…read morereview. My wife and I came and ordered the 1/2 portion of the same dish as pictured by the 5 star reviewer who claimed it was enough to feed 8. It includes fish, shrimp, octopus, muscles, calamari, baked potatoes and rice. Well... We went for lunch and the 2 of us finished everything without problem and it was R240 plus 10% service fee without drinks. The food was good but nothing stood out and we both felt it would be much better value and experience at any of the top Brazilian steakhouses that cost around R120 per person.

I came here to grab dinner and it was a great choice. The all you can eat steak is amazing, I…read morepersonally just like the picanha but there were some others that were delicious as well. The filet mignon was seasoned in butter and other stuff so it wasnt my favorite. There no menu here so it's basically all you can eat steak and what they have at the salad bar. The salad bar had pork, cod and other options as well. I got th sea bass and thought it was delicious. I saw the waiter walk around with some sausage I think but he didn't come to my table. The owner of the place or manager used a translator app to ask me questions from Portuguese to English. The price is very reasonable here and the service is top notch. The only issue I had was flagging down someone to get the check since it took a while for the manager or owner to come. Their machine will show you the R price and the price in US dollars. I didn't have the option to leave tip so I don't know if that's already added in.

I love when someone else is cooking! The food was awesome with great selections! I felt like I was…read morein hog heaven. We came for lunch before getting on our plane back to Houston. Ten stars!