Fresh fish! This is truly a hidden gem for Plymouth-fish so fresh it has no odor, just like what…read moreyou would expect from either coast. Market pricing, so don't think you are getting cheap seafood, but worth every ounce when you can savor the flavor & have it for leftovers days later. Do not enter unless you want an experience of a real smokehouse market with knowledgeable staff.

We found Plymouth Springs at our local farmers market and purchased a subscription after tasting!…read more The quality and sustainability attracted us, as we eat very clean and check all sourcing if any seafood we eat. We just made our first trout dinner and the whole family loved it!!!

Always great! Food is fantastic, service is great, and we often recommend to family and friends.read more

Was in Port Washington for 2 days and visited several eateries. Plier's hands down the best place…read morein town! Great drink, food, service and ambiance(especially at bar).

This place makes a delightful smokefish that I've had as a holiday treat. Oily fishy…read moregoodness--eaten cold or at room temperature! I've heard they used to have a good fish fry (and perhaps indeed still do) but have not tried it myself.

Start by throwing out the low stars. I've been to dozens of supper clubs and after visiting…read moreSchwarz's, I'd put it in the top 10. Classic Scony supper club. Get there early or you'll end up waiting. Don't drink? Too bad; if you don't get there early, you'll wait. Salad bar (which I love), not here. Muddled old fashioned, not here. Cozy atmosphere and solid customer service, definitely in the right place. We arrived with a veteran couple. They got us there early, understood the ordering routine and found us a place to sit. We ordered appetizers and drinks. Definitely get the onion rings as they are incredible! Drinks were solidly poured and reasonably priced. We ordered and were surprised by how quickly we were seated. The vegetable tray and bread basket were good. Our meals came out shortly after we were seated. The salads were nice sized and the blue cheese dressing with crumbles was great. Our entrees (ribeye, tenderloin with chicken, prime rib and fish) were all sized nicely and prepared as ordered. My dining partner said the chicken was some of their all-time favorite. My ribeye was seasoned well and cooked perfectly. Our dining partners loved their choices. Overall, I'd really like to give 4.5 stars, but my pals at Yelp still don't trust half stars. We all enjoyed our experience and will definitely put this on our list of supper clubs to return to!

It was a little strange how you ordered before you get to the table but it was well worth it. It…read morewas absolutely the best prime rib I've ever had. We got the Schwartz cut and it was huge. The service was excellent. The price was reasonable. It had an old school super club vibe. I understand why it is packed when the doors open at 3.

Decor was tastefully blended German-American without pretentious emphasis on either. Service was…read moreswift and professional. The menu was well rounded with something for every taste. My choice was the pork shank with spätzle and kartoffelsalat, The waitress couldn't identify the kartoffelsalat, so I asked for their German potato salad instead (wink). The pork and Salad were worth the 90 minute drive to get her, spätzle was not exciting, while the apple strudel was. Over-all the food was the best I have had in years. I was very pleased with our experience here. We will return. My wife is more of an Italian foodie, but I did talk her into trying the chicken schnitzel which she enjoyed.

I have been coming here for a while and finally felt the need to write a review. Unfortunately,…read morethis place is hit or miss for me. Sometimes the food is good, sometimes it's just ok. Sometimes the service is good, sometimes it's just ok. The last time I was there, the bartender was super nice and friendly, so that's a plus. As for food, the highlight for me was the homemade carrot cake which was insane. What I like: Great carrot cake Nice bartender Great patio in the summer This is a place is a favorite for some family members, so I will likely be back. I just would not pick it on my own.

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

Amazing seafood fettuccine! I ordered the "light size" and still went home with another meal! Full…read moreof shrimp, scallops and crab meat!

Came across Salty's while driving from the airport to our hotel and decided to give it a try for a…read morelate lunch. The name fits. The cheese and seafood soup was chock full of potatoes and salt and the Caesar salad with grilled and finely diced chicken was extremely light on the dressing allowing the salt shine through.

When looking for somewhere to go to dinner after graduation a family member found Antoinettes for…read moreme as I love Mac n cheese. And I was NOT disappointed. It was super hard to decide between the many delicious sounding Mac options. But I went with the bourbon Mac and loved it. Had great flavor. I was super full but the oreo cheesecake sounded to good to pass up I shared a slice of that and it was also really yummy. Our server was fantastic. She helped those who were torn between options decide what to get. And checked in the perfect amount. It was the perfect place to to sit and enjoy conversation with friends and family after a special event.

Antoinette's is a must go to. Their food is delicious. I had a bruschetta Pizza which was like…read morenothing I've ever had before. My partner had bacon cheese soup that was thick, creamy and delicious. He also had the honey chicken salad that was bright and tasty. The waitress was very attentive and very friendly. The restaurant itself is clean and bright and comfortable. Anytime I'm in the area I will definitely go back there.

Went today at 6:30 PM and they were closed. On a Friday. Not sure what's going on or if they're…read moreclosed for good. You would think they would put some closed signs up.

Great little spot right on the water & good service. Tho the truffle fries were flavorless and our…read morefood was just OK. If I went back there I would probably get something more simple like a hamburger.

A whole lot of good food at an outstanding price! Friendly folks that keep your glass filled and…read moreare very helpful. The dining room is huge with 3 lengthy buffets of really tasty food, both hot and cold. Food varies with the time that you come at, it's worth multiple visits to try it all out. This is Wisconsin Diner Club at its best!

We came in on a Sunday night to eat. Overall it was a good experience. Prices were reasonable and I…read moreliked the option that we could eat off the menu or get the buffet. It was the end of the night so some of the items on the buffet were a little cold. And you could tell the waitstaff was trying to clean up and get out of there soon. But overall good experience.