Food was fantastic! We got a big array of almost everything on the menu! The highlight was the…read morebusser David in our section! He went above and beyond to check on us and get us anything we needed, he was so friendly and knowledgeable about the restaurant! We would go back for the food and to visit with him again:-)

Coming from a girl from Los Angeles, this is honestly my favorite barbecue spot I've been to so…read morefar! I haven't tried a ton of BBQ places yet, but this one completely impressed me. The pork ribs were so flavorful and tender, and the brisket was absolutely delicious ; definitely the stars of the meal for me. Everything tasted fresh, smoky, and cooked perfectly. The service was amazing too. The staff were incredibly nice, welcoming, and super helpful with recommendations, which made the whole experience even better. You can really tell they care about the food and the customers. Just a little heads up for anyone visiting: if you want to try their most popular items, definitely come earlier! We got there around 7 PM and they were already sold out of quite a few things, which honestly says a lot about how popular this place is. Even with some items gone, the food we did get was amazing and totally worth it. I'd 100% come back next time I'm in town!

If you are looking for decent bbq on the riverwalk, this is the place. We sat outside right at the…read moreriver which was great for people watching. Our server was really nice and attentive. I loved the fried pickle spears. Not too much breading at all. The pulled pork sandwich was ok but the brisket was so good! The right amount of smoke and the bbq sauce was perfect! I'm not sure where you would need to park as our hotel was right on the riverwalk, so we were right around the corner. Is it worth the drive?...yes

I knew that while visiting Texas, I had to have BBQ at least once. Since I could not drive to my…read moreregular place (I used to live in SA), I decided to visit the County Line on the River Walk. After we arrived, we were greeted right away and they did not make us wait until everyone arrived to seat us. They had a large selection to choose from which is always helpful. The drinks were nice and cold (always a good thing in Texas). The food came out at a reasonable time. Overall, the food was pretty good. I appeared that everyone at my table enjoyed themselves so that was great! BTW, some guy posted a review about enchiladas in his review, if you look at his receipt, it is a different restaurant. This place does not have enchiladas! *LOL* x .. ......... .. ...

Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

We arrived in San Antonio after an 11+ hour road trip from New Orleans. By 7 pm hubs wanted dinner…read moreas soon as we checked into our hotel. Checked Yelp for dinner suggestions so Doc drove us to the paid lot next to where all the Cinderella lit up carriages drawn by horses were lined up. It seemed the boats going up and down the River portion of the Walk were busier. While we were walking I had my eyes open for a table with a view. We stopped at Four Brothers. The receptionist went over suggestions on the menu on her outdoor podium. Cornbread in the shape of Texas, shareable items like Dino ribs for $82, plus Pork Shank and ice tea completed our order. Everyone was very friendly. We had an exceptional view and we had more than enough food that we had to ask for take out boxes. My favorite was the Mac & cheese though I'm usually not a fan. This dish used cork screw shaped pasta and it was moist and not stuck together. I had to share a photo of it with Sweetie who is in Tokyo right now. Doc liked the pimento for the cornbread. As it was almost 9 pm we decided to pass on the boat ride but just walk on the other side with shops and more eateries. We're back on the road again tomorrow to Arizona.

I always feel very badly when I don't do a review of such an excellent restaurant and frankly…read moreBoudro's is an example of an exceptional restaurant. Firstly, the ambience is incredible. We were right on the river walk, but walked through the entire restaurant on our way to be seated and every bit of it is as lovely as where we ended up sitting. The Riverwalk, however, is a people watching place and so there really isn't any place in this particular restaurant which is not gonna be pleasant. Secondly, the service is exceptional. This is a very busy place. However, the waiter was simply incredible. Very attentive, very informative quite humorous. He was frankly part of the river walk entertainment. Extremely accommodating and instructive as well. You can't hope for much more from a server in Restaurant than this activity. The food is really quite good. How are the drinks. Extremely dependable and the portions are generous and equally wonderful. There are many places to dine in San Antonio. However, this is an experience not to be missed and I mean that quite sincerely. Kudos for a very, very well run well situated and well managed enjoyable place to dine on the river walk in San Antonio.

Over-hyped, over-priced, unfriendly staff, watery drinks and terrible guacamole…read more My wife and I had a very bad experience while dining in this restaurant during the Fiesta San Antonio. Boudros was highly recommended by friends, and was the first restaurant on our list to dine in during our recent visit. We arrived at the restaurant on a Thursday around 7:45 pm and were told by a young Hostess that no walk-ins were allowed until after 9 pm. We decided to modify our itinerary and instead had dinner at a different restaurant on the riverwalk, and made a reservation for Boudros online for the following evening. When we arrived the following evening for our reservation at 7.30 pm, we were escorted to a small table in the bar that was next to the entrance to a small room. The area was noisy with a lot of foot traffic. We asked for a table in a quieter room and were moved to a room in the back of the restaurant where it was easier to have a conversation. A few minutes later our waiter, Stephen, approached the table. We asked him for drink recommendations and among others he recommended the "Prickly Pear Margarita". I ordered the Prickly Pear Margarita, and we also ordered the tableside Guacamole. The restaurant was busy, but there were several empty tables in our dining area. After about 15 to 20 minutes, the waiter brought our drinks. The Prickly Pear Margarita I received was not even close to the description on the menu. The ice was melted and it tasted like Fruit Punch with alcohol in a martini glass. A few minutes later, Stephen approached our table with the Guacamole cart. There were pieces of onions and cilantro all over the dirty table cloth on the cart. He prepared the Guacamole in front of us and it looked very unappealing. We watched as he added an excessive amount of diced onions and cilantro. Being a connoisseur of Guacamole, and making my own for most of my life, it was obvious that Stephen had not been trained well in how to make Guacamole. After he mixed the sliced avocados, the diced onions and cilantro, he wiped the edge of the stone tray with a dirty cloth. The onions and cilantro over powered the taste of the avocado. Later that evening, Stephen brought a very fancy drink for a customer sitting next to us. The drink looked like frozen lime juice with line of frozen strawberry and a nice scoop of frozen lime juice on top. I asked Stephen for the name of that drink, and he replied that it was the same drink that I had ordered. I asked why it looked so different and he muttered something about it being the end of the batch and then said "I'm not the Bartender". He blamed the Bartender for making the terrible drink, and made no effort to correct the problem. Later Stephen returned with our dinner, and as he approached our table, he ordered my wife to "move your glass!" Needless to say she was quite taken aback at his abrupt manner with no please or thank-you. In all the staff did not have a very good demeanor and were very sullen and grumpy. Even asking for directions to the bathroom barely elicited a glance and the needed information. Maybe the staff was overworked because of the number of visitors for the Fiesta, but the terrible, over-priced food, did not make up for the unhappy staff, and we do not plan to return.

We stayed at the Hyatt for four nights and had breakfast here each day, so we got to try a ton!…read moreAlso, the atrium area of the hotel where Q kitchen is located is strikingly beautiful. Favorite item was the Alamo huevos rancheros. This was a rare treat to enjoy a dish with brisket, cheese, and salsa without some kind of heartburn afterwards. But this was lighter than expected and tasted amazing! Other dishes we tried: Egg white frittata: very good and a nice touch that it is served in a skillet! Texas waffle: was one of the best waffles either of us has had in a long time Blueberry pancakes: very good. I really enjoyed the stewed blueberry Chilaquiles: this we felt was the only miss. Didn't like that it was prepared with tortilla chips instead of fried tortillas Steak and eggs: ask for extra chimichurri sauce and maybe add some extra salt. Once you do that, this dish is fantastic Avocado toast: this definitely needs smoked salmon or other protein. Otherwise it isn't very substantial. I had it with smoked salmon and it really hit the spot. The service was polite and attentive. We're excited to return for our next visit

Nice restaurant in Hyatt Agency downtown overlooking the Riverwalk. Beware, parking is expensive in…read morethe lot next door and they do not validate parking. My Ancho Chile Short Rib and my friend's Pasta with Chicken were both tasty and the chocolate dessert was delightful.

This Mexican smash burger was honestly the best burger I've ever had. The jalapeños, onions, juicy…read moremeat, avocado, ham, and sauce all worked perfectly together. It comes with chips which is a little disappointing. It could definitely be taken to the next level with fries. I tried the holy grail smash burger and I'd give it a 4/5. It was definitely good. It was not amazing though. It has Mac n cheese, beef, and bbq sauce.

Y'all. This place is soooo good. They have this brisket sandwich, with macaroni... and... Texas…read moreTwinkies. To die for Revised a year later. Quality of food has decreased and price has increased! I'm okay with paying extra for good food, but not extra for food that had diminished greatly in quality.

The search is over for a Sunday brunch! 18 years living downtown and I can't remember having a…read morebetter bru6ckr this price point. The view... Oh the view! Service was on point to include the owner bussing tables!!!! Refreshing. Food and lots of it, and delicious! Not just a sports bar, but now a great Sunday brunch spot! $18.99 ish Well done, REALLY WELL DONE!

Of all the bars we visited (and there were quite a few), this vibe was really chill! Went a few…read moretimes and enjoyed the live music and cleanliness. Drinks were great! One of the BEST old fashions in town!

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

Amazing BBQ at a very reasonable price! My husband and I shared a 3 meat platter of brisquet,…read morechicken, and pulled pork with potato salad and baked beans as sides. I got an additional side of coleslaw. The total including a 20% tip was $38. More importantly, the food was delicious. It was all juicy and wonderfully flavored. This is BBQ at its best. Wish we lived near here. We'd be regular customers.

Best BBQ in San Antonio for my money. I pass several other BBQ places to get to Augie's. They have…read morediscounts for Military members, and concealed carry license holders.

If you love bbq and curry this is the perfect place to go eat I love the pork belly and the…read morebrisket curry is really good

Initially I wasn't sure what to think about mixing BBQ with curry, but I was quickly won over!…read more We are in Texas, so naturally I had to try the brisket. It is served over green curry, which also happens to be my favorite! The brisket is served on top of the curry bowl, so I first tried just the meat. It was fall apart tender, perfectly moist, and full of flavor! I would pick their brisket over most other BBQ joints in a heartbeat! Next up was the curry by itself. It was also delicious and filled with potatoes and carrots! I am used to green curry being pretty spicy, but this is definitely a milder green curry. When I mixed the brisket in it was the perfect combination! The smokey meat blended with the curry spices was a delight to the palette, and it was just the right amount of food for a big and hungry guy like me! I can't wait to go back to try some of the other dishes! Great food! Fair and reasonable price! Friendly service! Definitely worth checking out!