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    Larry's Barbacoa

    4.4 (29 reviews)
    Closed Closed
    Updated over 3 months ago

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    The Large menudo was all grease and not one drop of juice. I couldn't eat it. It's weird how there are no pictures of his menudo anywhere online and now I can see why. I tried to eat it and just couldn't because it needed a ton of salt and it was all Manteca. Very strange way to make menudo. barbacoa was on the salty side and greasy and has been like that for years. I still go there because the barbacoa is good.

    Where magic meat is made.

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    22 days ago

    The sign says "Best in the World" and they ain't lying! Larry and his team are amazing, super friendly.

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    1 year ago

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    1 year ago

    If their barbacoa were as good as their Tik Tok advertising, it'll be quite remarkable.

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    2 years ago

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    8 months ago

    Barbacoa de cachete was damn good. I will definitely return,2nd time and will not be the last.

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    2 years ago

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    2 years ago

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    2 years ago

    Larry's Barbacoa is great! I've been coming here for several years. The only issue is they run out fast so you have to get there early.

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    5 years ago

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    3 years ago

    Service was great. They were very helpful and friendly. Barbacoa was great. Perfect for a Saturday morning breakfast.

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    3 years ago

    Barbacoa is delicious, the people who work there are very nice, great customer service! Highly recommended..

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    3 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    5 years ago

    Omg amazing barbacoa and tamales. The flour tortillas on the other hand could be much better.

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    7 years ago

    Not a bad choice. Good barbacoa! Clean, Fast, and Friendly. Been going to Larry's for a decade now.

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    6 years ago

    Family business providing good food and service. Highly recommended the barbacoa, pico de gallo and corn tortillas.

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    9 years ago

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    8 years ago

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    8 years ago

    the title says it all the best barbacoa in the world. addicted & cant get enough

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    Review Highlights - Larry's Barbacoa

    Been coming for over 4 yrs to this place for our Sunday barbacoa, tamales and Big Red and we are now further away but still make the trip for the BEST!

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    Domingo

    Domingo

    4.0
    (909 reviews)
    15.7 mi
    $$

    Whenever I travel, I make it a point to visit unique restaurants and experience what a city has to…read moreoffer. Domingo was one of those places that completely exceeded my expectations. From the moment I walked in, I could tell this place was special. The atmosphere is beautiful, upscale, and inviting. The architecture and design throughout the restaurant are absolutely stunning. Even the restrooms were impressive and reflected the same attention to detail found throughout the entire establishment. The food was outstanding. Every dish was beautifully presented and packed with flavor. This isn't your typical restaurant experience--the menu is creative, unique, and offers something different. You can tell a lot of thought goes into both the preparation and presentation of every plate. What really made the experience unforgettable, though, was the customer service. My waitress, Kreizon, was absolutely amazing. She was friendly, attentive, knowledgeable, and genuinely made me feel welcome throughout my visit. Great service can make a good meal even better, and she definitely elevated the entire experience. The outdoor dining area is also beautiful and creates a relaxing atmosphere that's perfect for enjoying a meal and taking in the surroundings. If you're looking for a restaurant that offers exceptional food, incredible ambiance, unique architecture, and top-notch customer service, Domingo is a must-visit. This is more than just dinner--it's an experience. Highly recommended, and I'll definitely be back the next time I'm in San Antonio.

    The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.

    Photos
    Ceviche dish
 
 Photo by Amanda Spencer
    Ceviche dish Photo by Amanda Spencer
    Views of the River Walk 
 
 Photo by Amanda Spencer
    Views of the River Walk Photo by Amanda Spencer
    Tequila Soda
 
 Photo by Amanda Spencer

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    Tequila Soda Photo by Amanda Spencer
    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8
    (303 reviews)
    27.3 mi
    $$

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    This rather unassuming and unique cantina, was certainly a diamond in the rough. They split the…read moreplace with an Italian restaurant. Not sure if the Italian side and the cantina side share the same kitchen, but we will remember to come back and try that side as well. If the Italian menu and preparation is as unique as the cantina's, it will be a worthy adventure. For our appetizer we got the cheese dish pictured. I can not recall the name, but the cheese is a cool light cheese served in a warm tomato-based sauce, topped with slices of fresh avocados and chicharones and was served with flour and corn tortillas. Very delicious! As mentioned in the opening...the menu, preparation, and presentation at Panfila is unique. For our entrees my wife got the chile Relleno and I got the Milanese con Mole. The chile Relleno was served in a bowl with just an absolutely fabulous sauce and stuffed and covered with nicely melted cheese. The Milanese con Mole was absolutely decadent! The tender pork was lightly fried and covered in the most delicious mole that I have ever eaten. The chocolate was a little more prominent in the flavor profile than I am used to; and I wouldn't think that I would like that, but it was perfect! I enjoyed every bite and used the extra tortillas from our appetizer to finish off the mole. Highly recommend anything on the menu that incorporates that mole!! Fantastic place!

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    Panfila Cantina And Restaurant
    Chicken Milanesa torta
    Chicken Milanesa torta
    Chips and salsa

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    Chips and salsa

    Larry's Barbacoa - mexican - Updated July 2026

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