Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

They pizza is amazing!!! Coming in from New Jersey and was looking for a quick family meal. You…read morewill not be disappointed. Very nice place.

Adoro l'ambiente circostante... tutto sembra vivo mentre sono lì... Mi piacciono anche i lavoratoriread more

This little pizzeria was exceptional. Pizza, bread, and meat platter were very delicious. I highly…read morerecommend the diavola pizza (picture below). This place feels like a warm little cave and it's very comfortable. Servers were very nice, food came fast, and we were seated immediately. Also recommend the lemon soda. Overall, I highly recommend this place for great pizza and vibe.

Cute little pizzeria! Definitely a hidden gem, to us foreigners. We stayed at a Trullo about 15…read moreminutes away and our Airbnb host recommended this to us. What a great place and town! We found a parking lot nearby and walked over. It took us a few try, but we ended up where we belonged. Casa Pinto is nestled in the streets and alleys of Locorotondo, so it'll be fun and adventurous to look for especially first timers. The front of the restaurant had quite a few tables fully booked and their pizzas looked delish. We asked to be seated upstairs, so we had to go to the back alley for the stairs. It was more quieter up there, but eventually people started to roll in. We didn't know dinner for Puglians would be so late! The fun starts around 9pm! We ordered a vegetable starter that wasn't to our liking. The marinated eggplants was a bit too vinegar strong and no flavors with the onions. On the other hand, their pizzas were on point! I ordered the Casa Pinto and my friend ordered a Pesto one. It is hands down one of the best pizzas I've ever eaten! I've never been a fan of red sauce, but I guess the Americans butchered it! I loved loved loved my pizza. We both ate half only and brought the rest home for tomorrow's breakfast. It was so good that we came back the next night, but we had it back at the Trullo villa. Love! Grazie Mille!

Incredibile ospitalitàda da parte di Giuseppe Cibo straordinario. Antipasto molto abbondante e…read moretutto rigorosamente del posto. Carne di qualità eccellente. Assolutamente consigliato.

Very authentic and delicious food which r hand made.. very friendly and atmosphere is very nice n…read moreclean.. staffs are also very friendly n Nice..

Pictures sum it up. Service was friendly and quick. The bread at the beginning was absolutely…read moredelightful (light, crunchy surface, soft warm inside). We did manage to throttle back and not eat all of it lol, as we wanted to still enjoy our starter and pizza. The oils provided were the perfect compliment for the bread, the salad (and the crust of the pizza). Salad was fresh and light. Pizza rolled out next and we still believe this to be the best pizza we ever had. Not heavy, but filling. The flavors were so rich and bright. Of course I had to have a local beer which paired well. The seating was outside, which was covered in an ivy like feel. It was lemon trees providing adequate sun coverage and of course looked beautiful. We would highly recommend checking out Donna Stella if you're in Amalfi.

Eating among the lemon trees. This place was picturesque as you sit among actual Amalfi lemon…read moretrees eating your meal. It's like an outdoor patio. It is kind of hidden away and looks almost like you are entering someone's property. There was a wait but they seemed to remember faces and I did get seated after about 30 minutes, though they did seem pretty busy for a Sunday night. I ordered the lemon ravioli since I had been eating a lot of pizza and read that people enjoyed it. In my opinion, the lemon ravioli didn't have as much flavor as I would have liked, it seemed a little bland and didn't really taste like there was much lemon flavor and the quantity was a little small. Cooked well though. I think I would come back again but order the pizza instead. They did have a longer wait if you didn't make a reservation. Their lemon tiramisu (8€) was definitely worth it. Very creamy and not too sweet and had more of that lemon flavor that I was looking for. I wish I had come in a group, so they I could have tried more things, but no worries that can be next time.

Amazing from the start to the end!!! Great service.. great food..!!must try in polignano a mare!!read more

Matera is a bit tricky getting around however it's worth it. We were hungry after checking into our…read morehotel and needed something light to eat. This place was it. Working out of a cave as most places do on this hillside, the ambiance was warm and mild in a light colored, well lit cave. We ordered a glass of the local wine to compliment our pizza; Neapolitan style, with local ingredients; wow! Pairs with a local red wine and a delicious salad we were thrilled. This can easily be our daily lunch place.

All you need to know is that, if you're anywhere near Conca de Marini, you have to eat here. With…read moreso many great places to go, we ate here 3 times! We were staying off the main road, which meant a 1,000+ step climb each time we went, but the views, the people and then finally the service and the food, were absolutely worth it. There's so much to say but just look at the pictures and know you should eat here if you're in the area. The pizza was among the best we had from Naples to Amalfi. We experienced wonderful people in just this small section of Conca, including a National Geographic photographer who had a small shop next door (where we purchased the main piece of memorabilia from our trip).

Great pizza, although as an American I have to admit I've never seen the pizza split into fourths…read morewith one topping on each instead of scattering the 4 toppings across the entire pizza.